We have 145 Sedan, 1 Hummer, 3 SUV, 92 Van, 74 Coach Bus for you to choose from

Feast (Food by EAST) is our big, bustling café on the 1st floor. Brimming with authentic Asian specialties and international favourites, our philosophy is 'simple things, done well'. Guests can expect to enjoy tasty breakfast, lunch, afternoon tea and dinner from Feast.

If you want to host an exciting event having all your guests talking for days, Yun Yan is the best choice to impress your guests. With the accolade of the MICHELIN Bib Gourmand Recommended Restaurant, Yun Yan is recognized with its authentic Sichuan cooking. The interior radiates a modern Sichuan elegance. The warmth of wood and rustic brick walls create an impressive contrast against the contemporary furniture, filling the vibrant event with coziness. The elegant ceiling light decorations cast shades of shadows on the brick walls to manifest a ravishing charm. The open bar serves a variety of special drinks and alcohol.

The event menus are exquisitely designed by Yun Yan's Executive Chef Kenny Chan who is a son of a renowned Sichuan chef family. Besides holding major positions at famous restaurants in Indonesia, Thailand, Singapore and Canada, Chef Chan is granted the honorable title of Chef Rôtisseur by the Chaîne des Rôtisseurs. With endless creativity and over 40 years of experience, he creates modern Sichuan gourmet that embodies the versatility and variety of flavors in Sichuan cuisine. The professional culinary team led by Chef Chan is ready to present an authentic Sichuan feast that combines ingenious cooking and premium ingredients for you.

Yun Yan is situated at Times Square in Causeway Bay with a convenient transportation network. Together with the modern interior design and unique event menus, Yun Yan is a felicitous choice for corporate and private events.

The Hive Portrait’ Studio is a 6m x 4m studio equipped with a set of Bowen lights & radio trigger & back screens. It is suitable for portrait, product shoots and single model fashion shoots. There is also a dressing table with mirror lights for make-up.

The Hive Studios is staffed from Monday to Friday, from 8am to 8pm. Weekend bookings are possible by arrangement. A PhaseOne technician can also be hired. For a custom made package, please contact for more details.

The interior has been designed to make for effective and successful shoots and to encourage creative energy.

Equipment:
Three Gemini 500R 500W/s monolights
1.3 Sec. Recycling
Umbrella (45”)
Softbox (39”x39”)
Light stands
Polyboards
Pulsar radio trigger and receiver card
Flashtubes & modelling lights
Stand case & wheeled kit case

Star Seafood Floating Restaurant is located in Shatin and is the only Chinese restaurant in Hong Kong which is built with granite taking on the shape of a berthing ship. The restaurant has two floors, the spacious venue can accommodate up to 120 wedding banquets. Diners can enjoy a variety of dishes with exotic and stunning views of Shing Mun River.

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.

THE VENUE is a premier place for event holding in the Kowloon district. 

Popular bar games such as Beer Pong, Slap Cup and the unique Shuffleboard are available. We want our customers to have more fun during their leisure time. 

Unlike the other places, we are not just providing a venue to our customer. Our professional event team will also help you to organise the entire event from scratch. 

THE VENUE is designed to suitable for all kinds of event. 
All the furniture including the game tables are flexible to be removed, decorate and even redesign in order to achieve all client’s needs. 

Additional lighting, audio system and the wall finishing can be altered to customer’s preference.