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If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.

A contemporary Izakaya with a spacious garden terrace overlooking the historic Central Police Station, KOKO is a welcome sanctuary in the heart of Central.

Delight in a unique menu that pays homage to the culinary history of Japan through dishes that use Japanese techniques and ingredients, and choose from a list of rare sakes specially selected by Hidetoshi Nakata,as well as Japanese-inspired drinks whilst lounging among the city lights.

With a specially curated signature sound and intimate vibe, KOKO offers guests an inviting home away from home.

Luxury yacht experience. Best choice for party. Can provide various water sports activities.

Extra charge services:

Water Activities: (Extra charge is required)
-  Speed boat package (surfing, speedboat, banana boat)
-  5m inflatable slide
-  Inflatable trampoline
-  Inflatable see-saw
-  canoe
-  Jet ski

* Please contact us for further details

Extra charge service

* Please contact us for any special requests

Pho Yummee offers Vietnamese street cooking in a casual yet contemporary atmosphere. It has an exceptional warm, relaxed and convivial ambiance perfect for a quick respite after an all day shopping at The Peak. Sink into those comfy mustard-colored sofas and white-washed seats complemented with round top dining brown tables. An open kitchen sits on one side which is magnificently designed with leaf-shaped drawings overlapping each other and 3D curvatures relief wood carvings.

Live music, fine dining, a waterfront promenade and views of the Hong Kong skyline completes the experience that is Wooloomooloo Steakhouse (TST East). Located harborside in Tsim Sha Tsui East, we deliver the ultimate combination of our signature cuisine with surroundings to match. Beyond great steaks and excellent fare, Wooloomooloo (TST East) is a haven for the after work crowd, longing for a tipple after a long day. Or, simply migrate to the bar after dinner and enjoy a live show from our resident band.

This 14,000 square foot space is the perfect location for events of every kind, from 10 to 600 people.

The Butchers Club Secret Kitchen is the perfect venue for any event. With a 14,000 square foot space spread across two floors, we have the flexibility to host parties for between 10 and 600 people.

Whether you’re looking for somewhere to host your birthday party, a formal corporate dinner, a themed event, a sit-down wedding reception, or anything in between, we can arrange a tailored package with a wide range of catering options to suit exactly what you’re looking for.

Our 7,000 square foot rooftop, with stunning views over Aberdeen harbor, is one of the largest outdoor event spaces in Hong Kong and can be used for any kind of event, with a capacity of up to 350 people.