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Rúla Búla is part of the Irish expression 'Ri Ra agus Rúla Búla' which translates to 'uproar and commotion' in the context of a celebratory and good time.

The concept design is influenced by warehouse type bars in the meatpacking district of New York. Along with contemporary cocktails, cutting edge music you can still expect the famous warm Irish service!

Our experienced events team will assist you in arranging your event from start to finish, ensuring your event is one to remember!

Tell us your vision and leave the rest to us, including full party planning and event production

THE VENUE is a premier place for event holding in the Kowloon district. 

Popular bar games such as Beer Pong, Slap Cup and the unique Shuffleboard are available. We want our customers to have more fun during their leisure time. 

Unlike the other places, we are not just providing a venue to our customer. Our professional event team will also help you to organise the entire event from scratch. 

THE VENUE is designed to suitable for all kinds of event. 
All the furniture including the game tables are flexible to be removed, decorate and even redesign in order to achieve all client’s needs. 

Additional lighting, audio system and the wall finishing can be altered to customer’s preference.

Located on the 4th floor of the hotel, connected to Prompt Restaurant and next to Podium, the Poolside sets amidst the luxuriant backdrop of emerald greenery, overlooking the romantic sunset views and South China Sea. It serves as a perfect venue for BBQ parties, wedding cocktail sessions and ceremonies.

PRESENT is an exclusive yet inviting café and bar, with simple European and open-door design, in the heart of Kowloon.
The exclusivity and versatility of our place makes it suitable for a range of private/ corporate events, including birthday parties, after parties, alumni gatherings, etc. Our personalized service ensures that all your needs are met.

We offer a range of western dishes, such as American burgers, pizzas, pastas, seasonal oysters and other snacks. We also offer fresh draught beer, specialty cocktails, classic red/ white wine, champagne, as well as a variety of whiskeys for you.

LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

From the intricate architecture of the brick tenements, to the raw energy of immigrant city life and the places such vendors/hawkers/restaurant owners drank and ate, LILY & BLOOM’s interiors hint at both the urban grits and the creative headiness of the early 1900’s. Together with the ingredient-driven food and drink, the concept celebrates the life that markets, food, and those who produce it have given us literally and figuratively. BUZZ CONCEPTS, by partnering with AvroKO, aim to pay tribute to this era in their new duplex space at LILY & BLOOM.


THE COCKTAIL LOUNGE (6/F)
With a drinks menu that provides unparalleled insight into the refined art of mixology, Lily continues to attract Hong Kong’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America.

PRIVATE DINING ROOM (6/F)
A Private Dining Room, located within Lily, are ideal for events of all types, ranging from business meetings, gatherings, birthday parties and many more.

THE RESTAURANT (5/F)
Just one floor down sits Bloom, the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favorites refined with subtle European touch.

Privé Group's new establishment – Hanabi, an exclusive Japanese omakase bar.

Japanese for "fireworks", the dining experience at Hanabi is a burst of seamless, intricate Japanese flavors meshed with a modern flair. This is thanks in part to popular Japanese sushi chef Michael Chan (previously of Café Kool and NOBU Intercontinental Hong Kong) who brings his signature subtle Japanese cuisine with a fusion flair to this newly opened, intimate, romantic restaurant.