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BLT STEAK – opened in New York City in 2004 as a revolutionary modern American Steakhouse by celebrity chef, Laurent Tourondel and is now in Hong Kong. An extensive range of the best prime steaks available from US and Australia are complemented by an array of custom designed entrees, appetizers, salads, poultry, fish and shellfish, all with classic vegetable side dishes. Desserts of American classics and French specialties are a feature. BLT Steak offers endless beverage options as well, including a creative selection of wines, many available by the glass. Perfect for weddings, parties and private events, BLT Steak offers al fresco dining with amazing harbour views.

Part of the made over Discovery Bay Plaza, Zak's is the largest restaurant of Lantau's most exciting oceanfront culinary hub. Complete with a 5000ft² spacious outdoor terrace and a smart alfresco atmosphere, diners can enjoy world-class culinary delights of eastern and western cultural influences mixed together with a cool resort-like vibe. Sitting on the edge of the beach, Zak's boasts 2 levels with 3 separate defined areas on the lower deck and an upstairs lounge all offering beautiful sea views. The fresh sea breeze and a menu featuring everything from delicious Asian flavors to even fresher seafood make for a winning combination.

Only a short ferry ride away, a superb spot for people-watching complimented by a drink list packed with tropical cocktails, Zak's is the ultimate seaside-dining destination. Being family-friendly, the added treat of Disneyland fireworks & free redemption of a return ferry ticket, Zak's aims to please! Perfect for corporate and private parties, product launches and staff parties. Zaks can also do private home or office catering and even arrange private beach party events on application. We are only limited by your imagination, lets discuss your needs now.

The largest root-top in Eastern Kowloon commercial district, Sky Garden has stunning city and harbour views. Its elegant, spacious and flexible space design can cater for a wide range of events and celebrations. It is equipped with a wall-mount giant screen for live projection.

Greenhouse is located at Causeway Bay, the most vibrant district in Hong Kong. Joining the Food Forum on 10th floor in Times Square, following the food concept of House series “Asian with a Western Twist”, Greenhouse serves a variety of innovative dishes to satisfy diners’ palate.

“The best things in life are sweet.” As stated, Greenhouse is a “House” for youngsters to satisfy their sweet tooth, the voluminous list contains more than 20 desserts is something you cannot miss in your gourmet lifetime.

DotCod soundproofed private rooms provide the ideal ambience for private dining or corporate meetings, and is conveniently equipped with a projector and screen for presentations. Choose from our Party Menus or discuss with us on how to customize one that suits your occasion.

DotCod offers a wide selection of wines and cocktails, as well as over a dozen choices of delicious seafood themed canapés – perfect for an evening cocktail event at the bar and a designated area will be reserved for your exclusive use.

FINDS’ charmed Nordic spirit carries on to its four function rooms suitable for private dining or small-scale celebrations.“Nordic Express” resembles a surreally-designed European train carriage with a large clock on one wall running backwards. “Nordic Winter” exudes elegant atmosphere of luxury and snowy winter romance featuring bright silver seats, white curtains on both sides and frosted glass mirror wall. “Nordic Summer” leaves guests feeling as if they stepped into the Nordic garden in midsummer. The framing of the main section of this room is laden with a peacock feather curtain and flower-lined walls and ceiling. “Hell” is designed in dark and sensual tone, incorporating the use of deep, smooth reds and blacks, irregularly placed long mirrors and human-sized candles. With exclusive views of the open kitchen, it offers the luxury experience of chef’s table where guests will be able to appreciate culinary artists making their masterpieces.