Whether this 3 passenger Mercedez Benz S350 will accommodate your highest expectations. Mercedez Benz S350 features Maximum number of passengers 3 , Maximum number of baggage 3 and Leather seats and lots of leg room. This vehicle is well-maintained and always clean interior. The chauffeur is save speaks reasonable English and willing to please every demand. Your safety is our primary concern so we will get you to your destination and back at the reasonable cost. So relax and enjoy the ride!
Cities:
Hong Kong Island, Hong Kong; Hong Kong, ; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
The Buick Firstland provides versatility and comfort for up to 5 passengers. As you seated a little higher, this is a good vehicle for touring.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Specifications: Engine: V8 Displacement: 5461cc Rated Torque: 700/1700-5000 (Nm at rpm) Acceleration: 0-100km/h 4.4 seconds Max speed: 250km/h Fuel Tank: 66 litres
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
THE OCEAN
A stretch of floor-to-ceiling windows reveals panoramic sea views, complemented by striking textural finishes that harness the beauty and spirit of the deep blue. From its booths and tables inspired by coral reefs to tailor-made ceramics inspired by oceanic flora, every feature evokes a sense of serene oceanic bliss.
Space is a luxury, and THE OCEAN’s expansive 8,000 square-foot setting – complete with private dining rooms featuring built-in aquarium walls that house hundreds of hovering jellyfish – was designed to accentuate its size without sacrificing intimacy. The space commands attention with exquisite interior design elements, while maintaining a sense of tranquility under the sparkling backdrop of Repulse Bay.
THE OCEAN sets the standard for luxurious entertaining. A place where design, attention to detail and cuisine meet harmoniously to redefine the ultimate dining experience.
CABANA
With refined Japanese baths, elegant private cabins and lounge beds for glorious sunny days, Cabana is a haven of leisure and luxurious relaxation, located on Hong Kong’s Southside.
At just over 12,000 sq.ft, the open-air rooftop is a spacious escape from the city – whether as a getaway venue for a group of friends who want to party in style, or even for those who desire a perfectly quiet corner to relax in comfort.
A ‘Crown Jewel’ on Hong Kong’s Southside, Cabana is a venue bathed in sunlight, and cooled by a gentle breeze from the sea. It is a tranquil environment to unwind - the ultimate weekday paradise to enjoy a little peace and quiet, while sipping on crafted cocktails and fresh juices, and enjoying a memorable meal from the menu.
On weekends, friends gather to celebrate the sunshine and the sunset; the atmosphere ratchets up a few party notches with international DJ’s spinning as Champagne corks pop, and everyone enjoys Hong Kong’s own Riviera lifestyle.
Another “destination” Classified location, Stanley offers both relaxation and the ambiance of a small village by the water. This being our largest Classified, it’s a very popular spot for kids and family parties (e.g. Kids’ birthday party) and offers a full day out being near Murray House and Tin Hau Temple.
The entire venue can accommodate 70 people sit down and 100 people stand up. A semi-private area within the restaurant can be provided for intimate events, accommodating 20 – 30 people.
Towngas Cooking Centre is conveniently located at Lee Theatre which is only few- minute walk from Causeway Bay MTR. Every cooking station comprises individual built-in-hob, oven and sink, the spacious venue can accommodate up to 25 pairs of participants cook together. It has always been an ideal place hosting practical cooking classes, cooking competitions, parties, team building events, product seminars and more.
We do also take care of petite chefs. The innovative Towngas KIDchen is equipped with cooking stations with adjustable heights so that adults and young kids can cook together with ease. What’s more, ‘Fun To Cook’ workshop is tailor-made for young people who want to enjoy cooking fun and share splendid food they make with friends in a cozy and hassle-free environment.
Planning to throw a party cum cooking gatherings? Let us know and our happy staff will be pleased to advise and design the activity at your taste.
If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.
Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.
Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.
Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.
Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.
A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.
Evoking memories of traditional Parisian cafés, Plat du Jour Pacific Place serves authentic French bistro fare using quality products and classic cooking techniques.
The restaurant is designed for a variety of customers and functions where guests can choose to have a 2 or 3 course meal in the main restaurant, a drink and a bite at the bar, or simply a relaxing afternoon coffee with a nibble at the indoor terrace.
Everest Spaces is known for its fantastic meeting room spaces.
This space can comfortably accommodate 15-16 pax. in conference room seating.
It is fully equipped with:
- HDMI Television Screen
- Whiteboard
- Complimentary WIFI
- Portable Projector
Can be accessed on the weekends and otherwise.







