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Noah

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Mong Kok Rd, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 297.00 HKD 270.00Book Now
Airport Transfer HKD 506.00 HKD 460.00Book Now

Vehicle Description

Whether this 5 passenger Noah will fit your highest expectations. Noah features Maximum number of passengers 5 , Maximum number of baggage 2 and Leather seats and lots of leg space. This car is well-maintained and always spotless interior. The chauffeur is punctual speaks reasonable English and willing to go extra mile for every request. Your satisfaction is our main concern so we will get you to your destination and back at the low price. So relax and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 5
  • Maximum number of baggage 2
  • Leather seats
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Cities Served

Noah can be used for pick-up and drop-off services in the following airports in Hong Kong, :

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Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 365.00

Airport Transfer: HKD 580.00

No Hidden Fees, Service Charge Included

Hourly: HKD 2,999.00

No Hidden Fees, Service Charge Included

Hourly: HKD 2,999.00

No Hidden Fees, Service Charge Included

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Noah can be used for private chauffeured transfers in the following hotels in Hong Kong, :

If you are planning a wedding look no further, Noah can be used in wedding packages for the following wedding venues:

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    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

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    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.