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Noah

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Mong Kok Rd, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 297.00 HKD 270.00Book Now
Airport Transfer HKD 506.00 HKD 460.00Book Now

Vehicle Description

Whether this 5 passenger Noah will fit your highest expectations. Noah features Maximum number of passengers 5 , Maximum number of baggage 2 and Air-conditioning for backseat passengers available and lots of leg space. This car is well-maintained and always spotless interior. The chauffeur is punctual speaks reasonable English and willing to go extra mile for every request. Your satisfaction is our main concern so we will get you to your destination and back at the low price. So relax and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 5
  • Maximum number of baggage 2
  • Leather seats
  • Air-conditioning for backseat passengers available

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Cities Served

Noah can be used for pick-up and drop-off services in the following airports in Hong Kong, :

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Airport Transfer: HKD 1,100.00

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Noah can be used for private chauffeured transfers in the following hotels in Hong Kong, :

If you are planning a wedding look no further, Noah can be used in wedding packages for the following wedding venues:

  • Reading Lounge @ Desk-one

    Desk-one is a collaborative working, reading and studying space. We support events and welcome collaborations especially with cultural and design themes. Nothing in the area can beat this stylishly-designed and light-filled space in the heart of Causeway Bay (3 minutes from Times Square) with panoramic view of the Happy Valley Racecourse.

  • NextWave ISLAND

    Hong Kong's ULTIMATE events boat! 

    The event possibilities on board NextWave ISLAND are limitless. The NextWave team not only designed this incredible vessel, but we've built it too! Every detail has been designed with our customers in mind, and you won't find any boat comparable to NextWave ISLAND anywhere else in Hong Kong. 
    The wide open decks make this boat suitable for DJ dance events, sit down dinners, weddings, product launches, harbour cruises, corporate meetings, birthdays, and any events!

    A venue rather than a boat, ISLAND is Hong Kong's most versatile vessel. It's a floating island ideal for any event and the friendly team at Nextwave are always happy and ready to help create an unforgettable day or evening for you.


    * Additional events services are also available, including DJs, photographers, personalised banners, floral arrangements, corporate branding options, plus much more. 

  • Qi - Nine Dragons

    Qi-Nine Dragons, the new sister restaurant of Wan Chai's hip and trendy Michelin-starred Qi-House of Sichuan, extends the hot and seductive concept, showcasing China's most flavourful regional cuisine. 

    Enjoy the winning recipes of the "Seven Flavours of Sichuan" in the sultry restaurant ambience, or enjoy signature cocktails and bar snacks under the stars on the spacious rooftop terrace while overlooking the legendary Hong Kong skyline.

  • Classified Sheung Wan

    As Classified flagship, Classified in Hollywood Road has formed the cultural hub of Sheung Wan since 2006. 

    With lots of art galleries, fashion boutiques, Antique Street as well as PMQ, this Classified location offers a very central located intimate event space amidst the hip happenings in the area.

    A private room is located upstairs, perfect location for business meetings, workshops or just friends and family gatherings. Accommodating 24 people. The entire venue (2 floors) has the capacity of 40 people sit down and 60 people stand up.

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    A respite from the busy streets of Hong Kong.  teakha kitchen has excellent reputation for homemade cakes, brunch items with an Asian twist and teas from around the world.

    Tucked-away but convenient location in up-and-coming Sai Ying Pun area. Experience a lifestyle and relaxing atmosphere here, airy decor with wood accents and greenery. The outdoor patio is pet-friendly. 

    For your private parties or corporate events, teakha kitchen is available for rental. We can provide a complete dining menu and refreshments as well, don't hesitate to contact us

  • Lily & Bloom

    LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

    From the intricate architecture of the brick tenements, to the raw energy of immigrant city life and the places such vendors/hawkers/restaurant owners drank and ate, LILY & BLOOM’s interiors hint at both the urban grits and the creative headiness of the early 1900’s. Together with the ingredient-driven food and drink, the concept celebrates the life that markets, food, and those who produce it have given us literally and figuratively. BUZZ CONCEPTS, by partnering with AvroKO, aim to pay tribute to this era in their new duplex space at LILY & BLOOM.


    THE COCKTAIL LOUNGE (6/F)
    With a drinks menu that provides unparalleled insight into the refined art of mixology, Lily continues to attract Hong Kong’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America.

    PRIVATE DINING ROOM (6/F)
    A Private Dining Room, located within Lily, are ideal for events of all types, ranging from business meetings, gatherings, birthday parties and many more.

    THE RESTAURANT (5/F)
    Just one floor down sits Bloom, the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favorites refined with subtle European touch.