Winsum Industrial Building, 588-592 Castle Peak Rd, Cheung Sha Wan, Hong Kong
61 Seater Bus will meet your highest expectations. This car is well-maintained and always spotless interior. The chauffeur is punctual speaks reasonable English and willing to satisfy every request. Your satisfaction is our main concern so we will get you to your destination and back at the low price. So relax and enjoy the ride!
The Camry, one of the most popular car models ever, is a roomy, comfortable car with good luggage space.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cities:
New Territories, Hong Kong; Hong Kong, ; Kowloon City District, Hong Kong
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
Cancel 2
days before the trip for full refund
Read Terms and Conditions for this vendor
Read Cancellation Policy for this vendor
Specifications: Engine: 2.3L EcoBoost GTDi l4 Max. Output: 317ps / 5700rpm Max. Torque: 432 Nm / 3000rpm Transmission: 6-Speed automatic with paddle shifters Suspension: Front - MacPherson Strut system Rear - integral-link independent rear suspension
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
Brand new Mexican fusion party venue in Mid Levels.
We offer a Mexican party experience from HK$800 a head for private events. Click the green contact button to get in touch with us today
Qi-Nine Dragons, the new sister restaurant of Wan Chai's hip and trendy Michelin-starred Qi-House of Sichuan, extends the hot and seductive concept, showcasing China's most flavourful regional cuisine.
Enjoy the winning recipes of the "Seven Flavours of Sichuan" in the sultry restaurant ambience, or enjoy signature cocktails and bar snacks under the stars on the spacious rooftop terrace while overlooking the legendary Hong Kong skyline.
Very private authentic French Bistro offering a real warm dining experience with high quality cuisine and very decent wines at reasonable prices. Perfect for small intimate events and gatherings with family and friends.
Breakaway is a 48ft motor cruiser that can carry up to 23 passengers. We are equipped with 1 ensuite bedroom, fully-fitted galleys (kitchens), showers and toilet facilities, swimming platform, De'Longhi expresso machine, wine fridge, DVD player, iPod-compatible sound system (Bluetooth), air conditioned, inflatable pool, inflatable suntanning platform with cooler and kayak.
We also have add-on services including Shisha, massage therapist, speedboat options.
If you are planning a bigger event, we can arrange for several additional cruisers to increase the capacity.
All you have to do is reserved and get on board!
Shore, where water meets the land, is named after the confluence of its 'onshore' main dining room specialising in prime steaks and the 'offshore' lounge area serving one of the most exciting drinks menus in town. The 10000ft² split-level venue aims to bring nature into a modern interior space. Its 'onshore' main dining room is conceptualised as a natural earth's land and can seat up to 80 persons for banquets and private dining. The 'offshore' lounge, meanwhile, is designed for entertaining and networking, which can accommodate up to 200 guests for private parties with drinks and canapés. The spacious 1800ft² outdoor terrace with comfortable sofas, wooden high tables and booth seating is ideal for alfresco social gatherings, casual lunches and corporate events of up to 200 guests. The lounge and outdoor terrace can be combined into a larger space for grand-scale events of up to 400 persons.
BRAZA Churrascaria Brazilian Steakhouse – celebrity chef Richard Sandoval’s latest dining experience to arrive in Hong Kong. EAT DRINK LAUGH ENJOY – this is the style of Braza where Churrascaria, the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio - the method of serving different cuts of meat, that originated from the south of Brazil in the early 1800’s, are proudly on show for guest’s to relish. The concept is to serve a wide variety of different cuts of meat, chicken and seafood in succession, to each diner individually right at their table, thus there is no traditional menu, as Braza features an all-you-can-eat continuous tableside service.









