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* "Rent A Kitchen" available. Please contact for more details.

Since its inception in 2008, Ta Pantry has thrilled guests with a series of creative, cuisine-driven menus showcasing chef Esther Sham’s signature cooking style. The private kitchen’s new address opened in 2015 is a homecoming of sorts for chef Sham, who is thrilled to return to the Star Street neighborhood. Ta Pantry can accommodate up to twenty guests in its intimate 600 sq ft space.

Spiga is located in the heart of Central. The menu is designed and created by two Michelin Star Chef, Enrico Bartolini, using innovative techniques and quality Italian ingredients. With most of the ingredients coming directly from Italy, the restaurant serves traditional Italian cuisine typically from Lombardy and Piedmont regions. Each dish is prepared using innovative techniques to create intensely flavoured and beautifully plated dishes.

The cinematic 1950s Italian interior design by Joyce Wang Studio will wander diners to various unique thematic spaces capturing the romance and intrigue of vintage Italy. 

Spiga also features private dining rooms, Roma seats up to 24 people, and the secret garden room for up to 10 people.

Located at the end of St. Francis Street, J’aime Bien Patisserie is a hidden gem in the charming Star Street neighborhood. Le Cordon Bleu-trained owner and patissier Wong Chi Wai offers an array of exquisite and palatable classic and contemporary desserts, with a one-of-a-kind pastry appreciation experience for like-minded aficionados. With a strong sense of mission about sharing her passion and knowledge, Wai hosts Fun Patisserie Club classes which are designed for guests to learn to better appreciate the different kinds of delicacies.

Everest Spaces is known for its fantastic meeting room spaces. 
This space can comfortably accommodate 15-16 pax. in conference room seating. 

It is fully equipped with: 
- HDMI Television Screen
- Whiteboard 
- Complimentary WIFI
- Portable Projector

Can be accessed on the weekends and otherwise.

Located in the heart of the city, our charming secret garden is looking forward to your visit. Musé Garden provides a cozy environment for relaxation and socializing, with best quality coffee and hearty home-made food. The painting facilities would also inspire your creativity. 

Studio Rental
We are happy to help you organizing corporate or personal events. Call us for more ideas for events and menus available.

Painting on party 
Book the group painting activity, or organize your own party with group painting session! It is such a wonderful group activity for families and friends to enjoy.

Other Party
Musé Garden, your secret garden in the neighborhood. The cozy and relaxed atmosphere is your best place for gathering, birthday party, team building or different events and activities. Contact us for more ideas for events and menus available.

Presentation / Training
Providing high resolution projector, 100” panel, high quality food and beverages, Musé Garden is the best place for small group meeting, corporate training or presentation.

Exhibition / Art & Culture Sharing
We are happy to host personal art exhibitions or cultural events, sharing the passion to our community.

If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.