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Aberdeen Street Social is the third collaboration in Hong Kong between Michelin-star Chef Jason Atherton and entrepreneur Yenn Wong, founder of the JIA Group. It is set in a historic 1950’s two-storied building within PMQ, the new landmark of Hong Kong’s creative ecology, at SoHo in Central.

Following on his highly successful openings in London, Singapore, Shanghai and Hong Kong, Aberdeen Street Social serves Atherton’s modern British cuisine, bar bites, delicious desserts and great cocktails.

Designed by the Shanghai-based award-winning Neri & Hu, the bright and airy venue has outdoor terraces on both floors for alfresco dining and gardens surrounding the property.

UPSTAIRS - RESTAURANT houses a contemporary restaurant inviting an intimate dining experience, with a private room and outdoor terrace overlooking the gardens.

DOWNSTAIRS - BAR & BISTRO is a cosy room with a long bar and outdoor patio for all-day socialising! A menu of British comfort favourites, delicious desserts to share, bar bites and great cocktails makes it the perfect spot for all-day casual dining, afternoon tea with friends and pre or post dinner drinks till late.

Aberdeen Street Social is operated by the JIA Group which also includes 208 Duecento Otto, Mak Mak, 22 Ships. Duddell’s, Chachawan, Ham & Sherry and Meen & Rice.

Depending on the size of your group, we are able to reserve the semi-private dining room, the Upstairs Restaurant, Downstairs, Bistro & Bar or the whole venue.

Aberdeen Street Social is perfect for lunches, dinners, cocktails, weekend brunch, weekday afternoon tea, product launches, press events, wine tastings, corporate events, after-work drinks, private parties and celebrations, etc.

Located at the heart of Sheung Wan, A.STYLE is just minutes away from Central, also known as Poho, an upcoming art and cultural area in downtown Hong Kong. The space has just renovated with clean white wall, grey floor, sound system and flexible settings. Position between a home and lifestyle store and an alternative art space, we welcome all press events, parties, exhibitions, pop-ups, brand launches and more!

*Art pieces and small items can be removed as request.

Just a 10-minute walk from the Wanchai MTR station and directly connected to the Hong Kong Convention and Exhibition Centre, Renaissance Harbour View Hotel Hong Kong is an ideal event and meeting venue with easy access. The full length windows and unique glass ceiling in Oasis Room provide breath-taking views of Victoria Harbour as the backdrop for your event. Features: - Accommodate up to 250 guests - Enjoy panorama harbour views with Hong Kong skyline - Glass ceiling and full length windows - Bridal room with washroom - No pillars - LED Light with 12 modes - Follow spotlight

Pique the interest of your taste buds with witty gourmet fare that’s all about the beef. Beef & Liberty is our modern homage to the original beefsteak clubs and, we hope, the best hamburger you will have tried in a while.

We have a great dining space & a rooftop to host private events!

Artisan & Co is a 1,500 square feet venue with retail and classroom area which can hold up to 50. Induction cooker and sink is attached to each seat, especially suitable for holding training and workshops. Japanese tatami area and bar table area make the venue suitable to be a party room which can carry up to 50.

We are conveniently located beside the MTR station. For F&B, we can help to prepare external food and technical equipment.

Packages for party and event such as private parties, corporate meeting, training/ team building etc., can be tailor-made depends on individual requirements.

Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.