Whether this 6 passenger Toyota ALPHARD will meet your highest expectations. Toyota ALPHARD features Maximum number of passengers 6 , Leather seats and Air-conditioning for backseat passengers available and lots of leg space. This car is well-maintained and always spotless interior. The chauffeur is punctual speaks fluent English and willing to please every request. Your safety is our main goal so we will get you to your destination and back at the reasonable price. So sit back and enjoy the ride!
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Model Name: Mercedes Benz GL W463 Passenger : 3 Passenger + 1 Chauffeur Luggage: 3 Entertainment: Music (selectable) Service: Newspaper, Magazine, Cold Water Excellent choice for CEO's Airport Transfers, local tour or other Special Events.
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
Cities:
Hong Kong, ; New Territories, Hong Kong; Hong Kong Island, Hong Kong; Kowloon, Hong Kong
This vehicle is used for the following tours & packages:
Hong Kong on Hire Service for 3 hours
Cities:
Kowloon City District, Hong Kong; New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
Located on the corner of Lockhart Road and Fenwick Street, this popular hangout is furnished in a nautical theme and offers a wide selection of beers, shooters, wines, and classic cocktails.
The gallery space is a blank canvas with white walls and grey floors. It is your space to create and is perfect for pop-ups, press events, brand launches and more!
A beautiful restaurant place in Flower Market (opposite to Grand Century Place MOKO), perfect for private gathering, workshop and special occasions of yours. Serve with healthy yet delicious food menu and special drinks, welcome to contact us for special arrangement of your event including tailor made F&B package!
*Exclusive offer- book this venue through VenueHub and M Cuisine will give you a complimentary round of premium champagne upon arrival*
Located across the Aberdeen Marina, M Cuisine is a unique Private Kitchen serving Artisanal Mediterranean Cuisines.
Over 2000ft² of cozy setting with a professional working kitchen and an open bar - suitable to cater wide range of events.
From elegant private dinners, family style dinners to corporate events and team building "hands on" cooking classes- we got it all in order to serve you a gourmet memorable experience.
Townhouse aims to highlight the city feeling. Designer made a perfect marriage, a mix-and-match of the surroundings to the interior design. The restaurant is intended to be obscured as a darkened cinema, leaving all the attention to the twinkling lights of Hong Kong. Townhouse showcases the perfect marriage of Asian food and Western cooking method satisfying everyone’s taste bud and intends providing different innovative delicacies to pleasantly surprise all the epicures in town. Townhouse equally accentuates crafting drinks, especially cocktails, ice tea series & mocktails.
The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.
Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.










