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45-Passenger Man Bus

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Kam Sheung Rd, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 1,694.00 HKD 1,540.00Book Now
Airport Transfer HKD 2,750.00 HKD 2,500.00Book Now

Vehicle Description

Capacity: 45 passenger Luggage: 40
MAN buses satisfy all the requirements placed on future-oriented bus schedules and are perfectly tailored to meet passenger and operator needs

-Price includes car and English speaking driver in Hong Kong.
-Prices are inclusive of taxes and fuel. Tolls and parking charges will be charged at cost.
-One way pick-up or drop-off outside of central HK or Kowloon will incur an additional hour charge.
-Weekly or Daily rates or public holiday surcharge available on request.

Vehicle Amenities

  • Maximum number of passengers 45
  • Maximum number of baggage 40

Other Related Vehicles

Cities Served

45-Passenger Man Bus can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

Terms & Conditions

  • The client assumes full financial liability for any damage to the vehicle caused during the rental period by them or any members of their party which includes downtime.
  • The driver has the right to terminate run without refund (if there is blatant indiscretion on the part of the client(s)).
  • The transport company reserves the right to upgrade passengers to a better class of vehicle.
  • The transport company will charge the client for each additional stop on a transfer trip. The charge amount depends on the type of vehicle chosen.
  • Smoking is not permitted in all our vehicles.
  • Not responsible for delays or the termination due to weather causing unsafe road conditions (ie. not salted, accidents, etc.).
  • Not responsible for articles left in the vehicle.
  • Balances to be paid to the driver on the trip date before the beginning of the trip.
  • Delay over 15 minutes at the client's fault will incur an additional charge of up to 20 % of the fare.
  • Customer Satisfaction credit will be limited to 20 % of the fare.
  • The Maximum Liability of the transport company will not exceed the fare paid.
  • In the event of a mechanical breakdown which on charter the transport company will only be responsible for making up the lost time at another mutually agreed date.
  • Tips are optional. 20 % (of the fare) Gratuity will be added on all corporate and 3rd party travel, 20 % (of the fare) Gratuity will be added on Barter or Promo Sales.

Cancellation Policy

1. Transfers / Point-to-point

  • 100% refund if canceled 24 hours before the trip.
  • 50 % refund if canceled  24 hours before the run.
  • If canceled less than 24 hours before the trip:
    • No refund if the paid amount is below or equal to the non-refundable amount of $ 100 .
    • Otherwise, the refund amount is the paid amount minus the non-refundable amount.
  • No refund in case of a no-show.

 

2. Hourly (Standard)

  • 100% refund if canceled  24 hours before the trip.
  • 50 % refund if canceled  72 hours before the trip.
  • If canceled less than 72 hours before the trip:
    • No refund if the paid amount is below or equal to the non-refundable amount of $ 100 .
    • Otherwise, the refund amount is the paid amount minus the non-refundable amount.
  • No refund in case of a no-show.

 

3. Hourly (Special event (wedding, prom, etc)

  • 100% refund if canceled  2 weeks before the trip.
  • 50 % refund if canceled  72 hours before the trip.
  • If canceled less than 72 hours before the trip:
    • No refund if the paid amount is below or equal to the non-refundable amount of $ 100 .
    • Otherwise, the refund amount is the paid amount minus the non-refundable amount.
  • No refund in case of a no-show.

 

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45-Passenger Man Bus can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 45-Passenger Man Bus can be used in wedding packages for the following wedding venues:

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    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.


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