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Bentley Spur Sedan - Black

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Harbour City, 3-27 Canton Rd, Tsim Sha Tsui, Hong Kong

Vehicle Description

4 seater

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 3
  • Leather seats
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Cities Served

Bentley Spur Sedan - Black can be used for pick-up and drop-off services in the following airports in Hong Kong Island, Hong Kong:

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This vehicle is used for the following tours & packages:
Hong Kong Weddinng Car Service for 3 hours

Cities:
Hong Kong Island, Hong Kong


Cancel 24 hours before the trip for full refund

Toyota Vellfire MPV

Passenger : 6 Passenger + 1 Chauffeur Number of doors: 4 Luggage: 4 Entertainment: Music (selectable) Service: Newspaper, Magazine, Cold Water Excellent choice for CEO's Business Meetings, Airport Transfers, exhibition, private cross-border limousine transfers, company anniversary, sightseeing, local tour or other special events.

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

Hourly: HKD 740.00

No Hidden Fees, Service Charge Included

See Also

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  • Van vehicles

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  • Coach Bus vehicles

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  • Party Limo Bus vehicles

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If you are planning a wedding look no further, Bentley Spur Sedan - Black can be used in wedding packages for the following wedding venues:

  • Tamarind Restaurant & Bar

    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.


  • Ga Gi Nang

    "Ga Gi Nang" is a Teochew dialect. One of the province in China. It means Family, Our own people or taking it into a deeper level "Brotherhood". But we are serving Tex-mex cuisine here at Ga Gi Nang.

    The reason why we name it Ga Gi Nang is because we all want to have a place to have people bonding together.

    A place that we could share our daily life with good foods, drinks and atmosphere. In order to make every customers feel like home as we treat every person as our own people (Ga Gi Nang).

    For our name, most of the people in Hong Kong knows what's the meaning of Ga Gi Nang, for that we making it special and easy for people to remember us.

  • Bread Street

    BREAD STREET KITCHEN & BAR presents a British European menu, featuring dishes from its London counterpart, using specially imported artisanal products with local influences and the very best ingredients from Australasia. Needing little introduction, the world-renowned chef, Gordon Ramsay, will create excitement among Hong Kong diners with this relaxed dining and bar experience. The bar will ensure that the venue is a lively district hangout that combines the classics with some fun, innovative cocktails, as well as a large collection of world wines displayed within the restaurant.

  • The Boathouse

    The 3-storey building overlooking Stanley Bay is one of seafront's most popular dining landmarks. Steeped in a stylish East Coast flavour reminiscent of Martha's Vineyard, the relaxed décor offers a comfortable and casual environment. The restaurant's exterior is edged in Cape Cod Blue and whites. Images from America's Cup and Vendee Globe Challenge as well as models of J-Class yachts displayed throughout the building complete the nautical theme. The first-floor balcony and roof-top garden are perfect for alfresco dining and parties on balmy summer nights.

  • Honi Honi Tiki Cocktail Lounge

    Named after a Polynesian greeting meaning “kiss kiss”, Honi Honi Cocktail Lounge has been the first Tiki lounge bar to open its door in Hong Kong. The venue is a veritable haven of elegance and design, consisting of classic Polynesian deco, architectural creations of timber and bamboo. With the outdoor terrace adorned with lush greenery and sculpted furniture, it is a truly escape at the heart of the city.

  • Hap Laboratory

    Looking for a professional studio for personal portrait, amateur shooting, commercial photography or party gathering?

    Check out haplaboratory studio, be yourself the photographer!!!
    - More than 1,600 sq ft studio set up
    - Well equipped with makeup room, hot shower bath room, pantry facilities
    - Professional/high end equipment available

    Nearest MTR station:
    Hang Fu Chuen, take minibus No. 62 or No. 62A when exit from MTR station