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Bentley Spur Sedan - Black

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Harbour City, 3-27 Canton Rd, Tsim Sha Tsui, Hong Kong

Vehicle Description

4 seater

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 3
  • Leather seats
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Cities Served

Bentley Spur Sedan - Black can be used for pick-up and drop-off services in the following airports in Hong Kong Island, Hong Kong:

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The Buick Firstland provides versatility and comfort for up to 5 passengers. As you seated a little higher, this is a good vehicle for touring.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 550.00

Airport Transfer: HKD 1,200.00

No Hidden Fees, Service Charge Included

Hourly: HKD 9,999.00

No Hidden Fees, Service Charge Included

Hourly: HKD 450.00

Airport Transfer: HKD 1,300.00

No Hidden Fees, Service Charge Included
Cancel 24 hours before the trip for full refund
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Shuttle Bus

  • 39
  • 39

39 passenger Shuttle Bus.

Cities:

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If you are planning a wedding look no further, Bentley Spur Sedan - Black can be used in wedding packages for the following wedding venues:

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    Privé Group's new establishment – Hanabi, an exclusive Japanese omakase bar.


    Japanese for "fireworks", the dining experience at Hanabi is a burst of seamless, intricate Japanese flavors meshed with a modern flair. This is thanks in part to popular Japanese sushi chef Michael Chan (previously of Café Kool and NOBU Intercontinental Hong Kong) who brings his signature subtle Japanese cuisine with a fusion flair to this newly opened, intimate, romantic restaurant.

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  • G.I.G.

    The G.I.G. is a dynamic art and event space that encompasses the Ovolo Hotel ground floor. Featuring tall ceilings, a rotating stage and illumination from exquisite 18 meter video wall displays, G.I.G turns the Ovolo arrival experience into one of the must-see spots on the Southside.

    Venue hire at Ovolo is convenient to organize at competitive rates for pop-up stores, art exhibitions, fashion events, private parties, product launches, corporate functions and more.

  • Park Lane Room I-VI (27/F)

    The 4938ft² Park Lane Room I-VI create a lingering impression with its grand entrance and 10ft ceiling. Presenting a far-reaching view of the city and Victoria Park from one of the hotel's highest levels, its oversized windows set a glorious scene in the morning and a romantic one after sunset.

  • Public

    Public restaurants in One Island East, Quarry Bay, offers an international selection of food and drinks for busy office executives and local residents alike.

    The self-serviced takeaway counterpart Public Deli and the full-service Public Restaurant on Level 37 of One Island East present a vast array of culinary options and both available for event hiring. Public Deli features four different booths including Hagaki (Japanese), Pho Real (Vietnamese), Colibri (Italian) and Bombay Boom (Indian) and the linked 150-seat Public Restaurant with floor to ceiling windows is a round-the-clock dine-in area providing a seasonal contemporary fare of International favourites including Italian, Indian, Japanese and Vietnamese cuisines.

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    *Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*

    Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!

    Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.