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Bentley Spur Sedan - Black

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Harbour City, 3-27 Canton Rd, Tsim Sha Tsui, Hong Kong

Vehicle Description

4 seater

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 3
  • Leather seats
  • Air-conditioning for backseat passengers available

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Cities Served

Bentley Spur Sedan - Black can be used for pick-up and drop-off services in the following airports in Hong Kong Island, Hong Kong:

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If you are planning a wedding look no further, Bentley Spur Sedan - Black can be used in wedding packages for the following wedding venues:

  • The Upper Garden

    With its elevated location directly on the South China Sea, the Upper Garden has an unparalleled 180 degree view of neighboring islands and the blue rolling seas of the Clearwater Bay peninsula. 

    Tall Palm trees and a multitude of flora and fauna welcome visitors and provide complete privacy in this exceptional venue located only minutes from the city. 

    Accessible both by vehicle and helicopter with 60 Amperes of power and fresh water, the venue is a location for a regular TV series and is ideal for photo shoots, television commercials, brand promotions and private events.

    *Please note that the venue does not provide catering and that catering is not included in advertised rates. The venue can however recommend external catering companies*

  • Staunton's Wine Bar & Cafe

    Voted 'Best People Watching Spot' in Hong Kong, our iconic venue on the corner of Staunton Street is the perfect place to have healthy lunches in the day time and to relax and enjoy bar snacks and drinks after a hectic day in the evening.

    The space holds an oval centre-piece bar decorated with large pendant lamps which are set against a backdrop of glowing back-lit “wine-shelves”. The high-rise plush lounge seating is tailor-made for small group gatherings, causal drinking and cocktail sipping.

  • Everest Spaces, Lyndhurst Terrace

    Everest Spaces is known for its fantastic meeting room spaces. This space can comfortably accommodate 12-14 pax. in conference room seating. 

    It is fully equipped with: 
    - HDMI Television Screen
    - Whiteboard 
    - Complimentary WIFI
    - Portable Projector

    Can be accessed on the weekends and otherwise.

  • Mama San

    MAMA SAN by Will Meyrick – With his Scottish heritage, an Australian accent and an Indonesian home, Will Meyrick isn’t easily categorized. Often described as Western on the outside and Asian on the inside, Will’s passion for the cuisine culture and culinary heritage of this fascinatingly diverse part of the world, is what really defines him and sets him apart as a chef and restaurateur. This award winning chef and restaurateur now brings his incredible talent to Mama San in Hong Kong. Lavishing a collection of Asian flavours on his menu, Will continues to delight diners with an amazing collection of dishes from the South East Asian region. Mama San incorporates an atmosphere of exotic Balinese décor, superb dining and great bar for relaxation. Lunch and dinner daily.

  • Prompt

    The airy and relaxed setting of this modern restaurant, with romantic alfresco dining, with views of the pool and the outdoors, offers the ideal ambiance for delightful meals created in the bright, open-gallery kitchen.

  • Shoku Japanese Binchotan Grill

    The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.

    Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.