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Bentley Spur Sedan - Black

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Harbour City, 3-27 Canton Rd, Tsim Sha Tsui, Hong Kong

Vehicle Description

4 seater

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 3
  • Leather seats
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Cities Served

Bentley Spur Sedan - Black can be used for pick-up and drop-off services in the following airports in Hong Kong Island, Hong Kong:

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60 Seats - MH9348

License plate MH 9348 Date of manufacture May 2006 Car array China Golden Dragon XMQ6118L30E Car length 11.46 m (L) x 3.5 m (H) x 2.49 m (W) Wheelbase 5.77m Maximum load 16 tons engine Cummins Cumminus ISLe + 300 inline six cylinders , diesel direct injection injection, turbocharged with cold Cylinder volume 8849cc Turbo horsepower 300hp / 2,100 rpm Torque 1250Nm / 1,100 rpm Emission Standards EURO III Gearbox Germany ZF 6 front speed manual gearbox suspension Front and rear axles, (front 2 rear 4) Air cushion type, with front and rear suction tube and anti-roll bar with body lift function brake All wind double loop front drum brake system ABS anti-lock braking system manual brake electromagnetic brake assist Body Jinlong Bus XMQ6118 series Luggage warehouse The lower half of the body through the type of luggage warehouse, the capacity of about 7.8 cubic meters air conditioning Xiamen Jinlong original car roof external air conditioning about 26,000 kcal / h cooling capacity seat 60 seats, 380mm wide, 3 +2 arrangement, Xiamen Jinlong imitation leather combing

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong


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If you are planning a wedding look no further, Bentley Spur Sedan - Black can be used in wedding packages for the following wedding venues:

  • Public

    Public restaurants in One Island East, Quarry Bay, offers an international selection of food and drinks for busy office executives and local residents alike.

    The self-serviced takeaway counterpart Public Deli and the full-service Public Restaurant on Level 37 of One Island East present a vast array of culinary options and both available for event hiring. Public Deli features four different booths including Hagaki (Japanese), Pho Real (Vietnamese), Colibri (Italian) and Bombay Boom (Indian) and the linked 150-seat Public Restaurant with floor to ceiling windows is a round-the-clock dine-in area providing a seasonal contemporary fare of International favourites including Italian, Indian, Japanese and Vietnamese cuisines.

  • The Boathouse

    The 3-storey building overlooking Stanley Bay is one of seafront's most popular dining landmarks. Steeped in a stylish East Coast flavour reminiscent of Martha's Vineyard, the relaxed décor offers a comfortable and casual environment. The restaurant's exterior is edged in Cape Cod Blue and whites. Images from America's Cup and Vendee Globe Challenge as well as models of J-Class yachts displayed throughout the building complete the nautical theme. The first-floor balcony and roof-top garden are perfect for alfresco dining and parties on balmy summer nights.

  • IVY

    IVY is neither a typical western cuisine nor fine dining restaurant. Instead, it brings the authentic taste of Southern France to Hong Kong where everyone can enjoy healthy and simple culinary experience. Extremely diverse and rich in a variety of ingredients, herb and spices, IVY pops ordinary food with distinctive flavor. Healthy yet mouth-watering gourmet meats, seafood, fresh vegetables, whole grains, and cheeses will surely satisfy diners’ palate. The interior design keeps everything simple and basic, avoid any redundant furnishing. Using primitive natural materials: wool, concrete, marble, copper and leather which keep everything in their original colour and texture.

  • The Butchers Club

    Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.

  • Moon Lounge

    Secluded VIP dining area adjoining Supergiant Tapas & Cocktail Bar.
    Small privatized area perfectly suited for a product launch or a baby shower. This venue can be tailored to suit any need with its splendid moon-shaped chandelier lighting up the event.

  • OMA

    Underground Club Music played the way it should be ! 

    A loud minority from tiny basement on back alley. As the deepest crosspoint for dance music freaks in Hong Kong, passionate DJs driving dance floor with quality techno, house and underground dance music all night long, dance enthusiasts never stop dancing until sunrise every weekend. 

    From solid minimal techno to hypnotic house, and more good music, OMA stays with decent sound system to keep real dance music breathing in this concrete jungle. Selective international guest DJs and more hidden talents from oversea meet Hong Kong, local DJs going out to play more clubs, festivals in oversea to meet the world.

    Strictly street level, no hipsters