Model Name: Rolls-Royce Phantom II Passenger : 4 Passengers + 1 Chauffeur Number of doors: 4 Wi-Fi : Free (selectable) Service: Newspaper, Magazine, Cold Water Excellent choice for CEO's Business Meetings, Airport Transfers, exhibition, private cross-border limousine transfers, company anniversary or other special events.
This vehicle is used for the following tours & packages:
Hong Kong Car Rentals Service with an English Speaking Guide
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
License Plate RZ3395, RH 1541, PS 8716, PN 4745, PH 5437, PH 2823, PA 3577 Date of manufacture In April 2013, March 2012, February 2011, November 2010, June 2010, May 2010, November 2009 Laager China Xiamen Golden Dragon XMQ6118Y (HK), XMQ6118H (HK) Car length 11.46m (L) x 3.49m (H) x 2.49m (W) Wheelbase 5.77m Maximum load 16.0 tons engine Cummins ISLe4 280B 8900cc Turbo Euro 4/5 emission electronically controlled common rail inline six cylinder, direct injection diesel injection, turbocharged cold High School horsepower 280hp/2,100 rpm Torque 1060Nm/1,100-1,600 rpm Emission Standards EURO 4/5 Wave box Voith 4-speed automatic front and rear gearbox suspension Former US Firestone 4 gas lift suspension form after 2 brake Front and rear drums, full air dual circuit Voith hydraulic brake assist, ABS anti-lock system Car body China Xiamen Golden Dragon XMQ6118Y (HK), XMQ6118H (HK) Door Remote outer cover style pneumatic passenger door, door width 820mm Luggage compartment The lower half of the body through type luggage compartment 7.6 m3, with pneumatic luggage compartment door air conditioning SEAT (holding West Asia) overhead R134a environmentally friendly air-conditioning Germany BOCK brand compressor 28,000 kcal / hr cooling capacity seat 61 seats, 380mm wide and 3 + 2 arrangement, imitation leather sofa, some with a seat belt
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cancel 14
days before the trip for full refund
License plate LG8325, LE4575 Date of manufacture January 2004, November 2003 Car array Japan TOYOTA Coaster BB59R-ZEMQZ Car length 7.725 m (L) x 2.025 m (W) x 2.6 m (H) Wheelbase 4.435m Maximum load 5.25 tons engine TOYOTA L4 OHV 4,104cc Turbo horsepower 136ps / 2,600 rpm Torque 38.9 Kgm / 1,200-2,200 rpm Emission Standards EURO III Gearbox Manual 5 front speed suspension Front: double rocker and torsion bar spring : tail shaft with leaf spring brake Front ventilation disc, rear drum exhaust brake auxiliary brake Body Japan TOYOTA Coaster (bullet, square lamp models) air conditioning Japan TOYOTA original air-conditioning seat LG 8325 28 seats, 380mm wide, 2 + 2 arrangement, the German Volgel velvet hair LE 4575 28 seats, 380mm wide, 2 + 2 arranged, the mainland made artificial leather combing
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cancel 14
days before the trip for full refund
This vehicle is used for the following tours & packages:
Hong Kong on Hire Service for 3 hours
Cities:
Kowloon City District, Hong Kong; New Territories, Hong Kong
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong; Tsuen Wan District, Hong Kong; Kwai Tsing District, Hong Kong
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
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in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.
ALTO – Aspires to Great Heights - Perched on the 31st floor of the stunning V Point Tower in Causeway Bay, ALTO, with its breathtaking views of Hong Kong, features a classic grill menu with a modern twist. Internationally acclaimed designer Tom Dixon’s Design Research Studio have crafted a venue of infinite beauty, encompassing the stunning views across Victoria Harbour and features influences of the elements of stone, wood, fire and water.
The restaurant introduces the culinary skills of head Chef Mike Boyle, previously of Bistecca, who has created a menu featuring the finest grill items of exclusively sourced beef, an eclectic array of starters and salads and creative side dishes all with a wrap of decadent desserts. Supported by a superb range of wines from some of the world’s most respected vineyards and a creative assembly of cocktails, ALTO presents a stunning location to embrace uninterrupted views across Hong Kong while indulging in a pleasurable dining experience.
At Tipping Point Brewing Co, we make beers that change with the season and only use fresh ingredients. Our beers never sit around and are always fresh off the tap! We also flush our pipes weekly to keep the skunk out of your brew!
Enjoy your beer with a dish from our incredible menu featuring meat smoked over Cherry & Apple Wood. As one of Hong Kong’s only dedicated brew pubs, we feature most international sporting events & matches.
Drop by for a pint today!
The space is a blank canvas that can be used for parties, photoshoots, launches, pop-ups, team building, board lunches and any kind of special celebration.
*Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*
Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!
Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.
With an open plan kitchen, large event space and an amazing terrace of over 2000 sq ft, Pomegranate Kitchen can host any event.
From a cooking class, cocktail party, special celebration corporate product launch, annual dinners, press conference or an evening of fine dining, we are the venue for you.
Our venue has been designed with a minimalistic feel, allowing us to create different looks and styles for every client.
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