OVERVIEW Take in more of every spectacular journey, from the redesigned cabin of the new Continental GT Speed Convertible – the ultimate expression of the open top grand tourer. An ultra-high performance convertible, the new Continental GT Speed Convertible is capable of 0-60 mph in just 4.1 seconds, with a top speed of 203 miles per hour. But drive with the hood down and a new dimension is revealed: the open air, where every aspect of the comfort and power of the GT Speed Convertible seems amplified. And Bentley’s engineering team has ensured that the new Speed Convertible W12 engine and powertrain is just as fuel-efficient as the Continental GT, with an overall improvement of 12% in fuel economy, with a commensurate increase in tank range compared to the previous generation model.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
This vehicle is used for the following tours & packages:
Hong Kong Wedding Car Package for 8 hours
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
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in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
Savour the many delights of lunch or afternoon tea during the day; or sip a hand crafted cocktail made from the freshest ingredients with live entertainment nightly. The Lounge offers harbour views and attentive services, an excellent choice to host a cocktail party up to 110 guests.
Launched by the founders of the popular “Three Butchers” online deli, Feather & Bone brings the same top-quality, 100% grass-fed meat sourced directly from Australian farmers to the heart of Hong Kong. Through our online shop, customers can get the same premium cuts of meat hand-sliced by our butcher. Our market-fresh fruits and vegetables are selected daily by our dedicated staff, as well as a hand-picked selection of seasonal products exclusively imported from Europe and the US.
Filled with an array of goods on the shelves of the store with an elongated wooden platform to provide the best venue for private parties, product launched and wine tasting.
The newly renovated Palm Court re-opened as part of a USD multi-million dollar transformation for The Langham, Hong Kong, declaring a new era of refinement and civility. The refreshed, elegant lounge now presents a dramatic backdrop to the hotel lobby, featuring natural stone flooring and painted timber columns.
The name “Xia Fei” comes from a nostalgic street on the French Concession in old-time Shanghai, which used to be the hub of high society. Xia Fei Society offers customers authentic Shanghainese cuisine in an elegant and comfortable environment.
This 5,000 square foot restaurant can accommodate up to 178 guests. The main dining room is equipped with benches and round tables with crisp white table cloths. The resizable dining rooms can house 6 tables of 12 people, which makes it an ideal place for private and corporate dining events. Décor-wise, its classy and elegant style creates a homey ambiance for guests to enjoy their meals. Guests can relax while watching our chefs prepare dishes through a large glass panel looking into the kitchen. This design is a rare feature in Chinese restaurants and a unique quality of Xia Fei Society.
Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.
08 Studio is a photography studio located in Chai Wan. This 1800-sqft. space is a great place for your photo/video shooting to capture your memorisable moments.
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