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Hyundai H1

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Hong Kong Trail Section 1, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 693.00 HKD 630.00Book Now
Airport Transfer HKD 1,100.00 HKD 1,000.00Book Now

Vehicle Description

The Hyundai H1 provides good room and comfort for up to 10 passengers. The Hyundai H-1 is the perfect vehicle to fulfill both business and leisure roles with its 9 person seating structure and powerful engine.

Vehicle Amenities

  • Maximum number of passengers 6
  • Maximum number of baggage 2
  • Leather seats
  • Air-conditioning for backseat passengers available

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Cities Served

Hyundai H1 can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hyundai H1 can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Hyundai H1 can be used in wedding packages for the following wedding venues:

  • GoboOffice

    GoboOffice is a meeting room located in Central. It is suitable for classes, seminars, business meetings, corporate training and sharing sessions, etc.

    Equipment includes: EPSON interactive projector, Panasonic air filtering system, GAGGIA coffee maker, Fuji Xerox photocopying machines, AQUA-TEK water machine, SONY 50" LED and Wifi.

    We also provide smartphone, tablets and laptops hardware supporting service so that our clients can have a user-friendly experience here. (supporting OS: Android, Apple and Window)

    * VenueHub Exclusive Discount *
    New client's bookings via VenueHub can have 10% off discount and use the interactive projector For FREE.

    Venue rental discount available during:
    * Mon-Fri: 19:00-23:00
    * Sat: 14:00-23:00
    * Sun & Public Holiday: 10:00-23:00

    Meeting room rental discount available during:
    * Mon-Sat: 09:00-20:00

  • Twenty Six by Liberty

    TWENTY SIX by Liberty is an intimate 26-seat chef's-table style venue. With only a dining counter top separating guests from the culinary team, the open kitchen concept allows diners to be entertained by Chef Chris Keung, while watching him and his team skillfully prepare the intricate dishes of the Modern Asian 8-course tasting menu. 

    The urban ambience of the venue provides guests with a unique dining experience which is reflective of Chef Keung’s personality. Surrounded by the panoramic view of the city skyline through the floor-to-ceiling windows, guests will be sure to have a special night.

    * Corkage fee applies

    * 1 for 1: Purchase 1 regular bottle of wine, no corkage fee for 1 bottle of same size

  • Pearl Meeting Room

    The Executive Centre (TEC) is a premium business centre in the Asia Pacific, spanning 21 cities in the regions. Dedicated to providing top-quality facilities and best-in-class service, TEC guarantees clients a Grade A, prestigious, and easily accessible building that sports a beautifully designed office environment. The welcoming, trilingual, and knowledgeable staff, as well as the high investment in furniture, equipment, and IT infrastructure, make TEC the premier option for seminars, conferences, and meetings in Hong Kong.

  • Beef & Liberty - Stanley

    A bright open space with plenty and room and great artwork. Easily customisable and flexible for your venue needs. Perfect for a wide variety of events.

  • Typhoon

    Located on the corner of Lockhart Road and Fenwick Street, this popular hangout is furnished in a nautical theme and offers a wide selection of beers, shooters, wines, and classic cocktails.

  • Seafood Room

    After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.