Whether this 45 passenger Coach Bus (Toyota) 45 Passngers will meet your highest expectations. Coach Bus (Toyota) 45 Passngers features Maximum number of baggage 30 , Leather seats and Tissue provided and lots of leg room. This vehicle is well-maintained and always clean interior. The chauffeur is save speaks perfect English and willing to please every demand. Your safety is our main goal so we will get you to your destination and back at the low cost. So relax and enjoy the ride!
No refund in case of a no-show.
No refund in case of a no-show.
No refund in case of a no-show.
Up to 3 Passengers Extra Leg Room Leather Interior Travel in VIP Style
This vehicle is used for the following tours & packages:
Hong Kong Airport to Hong Kong Island Transfer Package
Cities:
Kowloon City District, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Up to 5 Passengers 5 Medium Pieces of Luggage Leather Interior CD Sound System
Cities:
Kowloon City District, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Model: Mercedes-Benz S-Class W220 Passengers: Max. 3 Baggage: Max. 3 Regular Size Comfort: Excellent
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Passenger : 5 Passenger + 1 Chauffeur Number of doors: 4 Luggage: 5 Wi-Fi : Free (selectable) Service: Newspaper, Magazine, Cold Water Excellent choice for CEO's Business Meetings, Airport Transfers, exhibition, private cross-border limousine transfers, company anniversary, sightseeing, local tour or other special events.
This vehicle is used for the following tours & packages:
Hong Kong Tour with English speaking guide for 8 hours, Cross Border Service from Island, Hong Kong to Shenzhen downtown for 1 hour Package, Cross Border Service from Kowloon, Hong Kong to Shenzhen downtown for 1 hour Package, Hong Kong International Airport to Hong Kong Island Hotel Transfer Service with an English Speaking Guide Package, Hong Kong International Airport to Kowloon Hong Kong Hotel Transfer Service with an English Speaking Guide Package, Hong Kong International Airport to Guangzhou Downtown Hotel Transfer Service with an English Speaking Guide Package, Hong Kong International Airport to Dongguan Downtown Hotel Transfer Service with an English Speaking Guide Package, Hong Kong International Airport to Huizhou Downtown Hotel Transfer Service with an English Speaking Guide Package, Hong Kong International Airport to Shunde Downtown Hotel Transfer Service with an English Speaking Guide Package, Hong Kong Car Rentals Service with an English Speaking guide for 8 hours
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cancel 30
days before the trip for full refund
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.
Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.
Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.
Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.
Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.
A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.
The 3-storey building overlooking Stanley Bay is one of seafront's most popular dining landmarks. Steeped in a stylish East Coast flavour reminiscent of Martha's Vineyard, the relaxed décor offers a comfortable and casual environment. The restaurant's exterior is edged in Cape Cod Blue and whites. Images from America's Cup and Vendee Globe Challenge as well as models of J-Class yachts displayed throughout the building complete the nautical theme. The first-floor balcony and roof-top garden are perfect for alfresco dining and parties on balmy summer nights.
The Executive Centre's Peak Boardroom is located at Two Exchange Square in Central. It is superbly decorated with a first class reception area and fully equipped with the latest presentation aids, audio-visual facilities, video-conferencing and internet. We provide a full array of support services from administrative assistance to IT backup to guarantee you with unrivalled conference experience.
Minimum spend (incl venue rental and event organisation services) : HKD 100,000. For more information and media pack, please contact us now.
Our Bavarian style restaurant Eggenberg which has indoor and outdoor seating for 72 pax. The restaurant opens from 11am to 10pm.
We import all draft and bottle beers from the Austrian brewery Eggenberg directly. A various selection of snacks and a la carte menu is available.
Our chef Andy combined all tastes from the countries he lived and travelled, creating the new fusion cuisine. The crispy pork knuckle and the finger- licking roasted chicken are the must-try.
Public restaurants in One Island East, Quarry Bay, offers an international selection of food and drinks for busy office executives and local residents alike.
The self-serviced takeaway counterpart Public Deli and the full-service Public Restaurant on Level 37 of One Island East present a vast array of culinary options and both available for event hiring. Public Deli features four different booths including Hagaki (Japanese), Pho Real (Vietnamese), Colibri (Italian) and Bombay Boom (Indian) and the linked 150-seat Public Restaurant with floor to ceiling windows is a round-the-clock dine-in area providing a seasonal contemporary fare of International favourites including Italian, Indian, Japanese and Vietnamese cuisines.