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Fujiyama Mama brings diners a unique and fun-filled Japanese dining experience with a feel-good Rock & Roll vibe. Situated atop the peak with sensational view, the restaurant offers an extensive selection of Japanese cuisine in western style with a sophisticated twist with ingredients imported freshly from Japan. The bespoke Cider Rita revolutionizes the drinking culture by letting diners make and mix their own drink to their liking.

The Hive Fashion Studio is a 11m x 7m studio fully equipped with professional grade Profoto lighting set and backscreens. This studio is suitable for fashion shoots, commercials, videos and high-end portraits. There is also a dressing table area, sofa and the neighbouring meeting room can also be booked.

The Hive Studios is staffed from Mon – Fri, 8am – 8pm. Weekend bookings are possible by arrangement. A PhaseOne technician can also be hired. For a custom made package, please contact for more details.

After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

Privé Group's new establishment – Hanabi, an exclusive Japanese omakase bar.

Japanese for "fireworks", the dining experience at Hanabi is a burst of seamless, intricate Japanese flavors meshed with a modern flair. This is thanks in part to popular Japanese sushi chef Michael Chan (previously of Café Kool and NOBU Intercontinental Hong Kong) who brings his signature subtle Japanese cuisine with a fusion flair to this newly opened, intimate, romantic restaurant.

Converted from a former warehouse in the heart of Hong Kong's Sheung Wan creative district, LIGHTSTAGE is our city's newest event venue.

The darling choice of fashion and luxury lifestyle brands, this 2500ft² minimalist blank-canvas offers a perfect space to transform for retail popups, exhibitions, press events, film shoots, dramatic long-table dinners, private parties. Dream, dream big.

We put you and your event first, seamlessly, and pride ourselves on providing unforgettable service from behind the scenes. We believe in the pure magic of light and expansive whitespace to best showcase your brands and events.

LIGHTSTAGE, simply, is a place where the spotlight is on you. You are art, you are a brand, you are a special person celebrating life. Step on Stage.

We look forward to welcoming you.

Having moved to a bigger and better location just across the street, PizzaExpress Wing Fung Street is now with two floors and plenty of seats to feed more handmade Italian pizza-lovers. The relaxed interior features rustic wooden tables, warm spot lighting and a signature open kitchen that allows diners to witness the chefs skilfully tossing pizzas. This stylish environment with a convivial atmosphere will be a perfect dining spot for business lunches, family gatherings or casual catch-ups with friends.