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If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.

The Den is the secret hideaway of Mr & Mrs Fox which has its own exclusive entrance up the stairs, past our custom made dry-aging cabinet or via the elevators. It can comfortably seat 24 people for a meal or special gathering. The tables can be easily removed for a ‘standup’ party for up to 70 people. The Den has its own private balcony overlooking Tong Chong Street, it is equipped with built-in audio-visual facilities (projector with pull down screen, 65-inch TV and wireless microphone) making it suitable for a wide range of events such as private parties, meetings or corporate events.

Designed around large family-style sharing and served in the center of the table; whole legs of lamb and whole salt baked snappers are just some of the dishes on offer.

The G.I.G. is a dynamic art and event space that encompasses the Ovolo Hotel ground floor. Featuring tall ceilings, a rotating stage and illumination from exquisite 18 meter video wall displays, G.I.G turns the Ovolo arrival experience into one of the must-see spots on the Southside.

Venue hire at Ovolo is convenient to organize at competitive rates for pop-up stores, art exhibitions, fashion events, private parties, product launches, corporate functions and more.

Ophelia takes inspiration from Hong Kong’s history, waitresses in cheongsams sashay through the intimate alcoves and semi-private rooms, reminiscent of the city’s 19th century upscale opium dens which have been brought into modern day through the use of intricate metal work, handmade plush velvet furniture and resplendent peacock feathers.

The airy and relaxed setting of this modern restaurant, with romantic alfresco dining, with views of the pool and the outdoors, offers the ideal ambiance for delightful meals created in the bright, open-gallery kitchen.

It's hard to believe that Pepperoni's has been making pizzas since 1992. Like Italy's traditional pizzerias, Pepperoni's opened its doors in Sai Kung as a place for expatriate families, friends and neighborhood locals to relax, to experience a real sense of community and of course to share a superb pizza. Although our menu has evolved with the inclusion of uncomplicated comfort food such as curly fries, mouthwatering spare ribs, salads, nachos and many more, our foundation is set in stone; fresh ingredients, Italian authentic simple recipes blended with flavors and new tastes from around the world. With an incredible crust, daily created sauces and 100% real cheese Pepperoni's continues to serve up great tasting pizzas that our loyal following crave. Pepperoni's began with and still maintains a plain and simple philosophy – to serve comfort food at its best. Pepperonis is an institution in Sai Kung and is great for simple value meals with friends and family, we also cater kids make your own pizza parties and do a host of outdoor catering including school fairs, and corporate fun days. Pepperonis also provides a fantastic delivery service to offices and homes with our large range of delicious food.