Classic Rolls Royce (Golden) will meet your highest expectations. This car is well-maintained and always neat interior. The driver is accurate speaks reasonable English and willing to satisfy every demand. Your satisfaction is our primary goal so we will get you to your destination and back at the reasonable price. So relax and enjoy the ride!
No Hidden Fees, Service Charge Included
Alfa (Alphard) is developed by Toyota's luxury MPV, using the chassis to improve the Previa. The first generation of Elfa was born in 2002, power has 2.4 liters and 3.0 liters two engines, can be optional four-wheel drive system. 2008 Elfa replacement, Toyota also launched a sister car Vellfire, the main young sports style.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
The Sonata is a refined and sophisticated sedan featuring good interior room and many safety features. The Sonata represents great value in a business vehicle.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Model: Toyota Coaster or similar Passengers: Max. 22 Baggage: Depends on passenger load Comfort: Excellent
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Benz 奔駛4座
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cities:
Hong Kong, ; New Territories, Hong Kong; Kowloon City District, Hong Kong
No Hidden Fees, Service Charge Included
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in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
usagi Hong Kong is a multi-purpose gallery space that is about 1000+sqf. with 2 floors, located in a prime art area Sheung Wan, Hong Kong. The space can accommodate approximately 60 pax. The white and minimal decor is suitable for various business use such as brand / product launch, press day, show room, exhibition etc. We provide options of one floor or both floors rental. Rental fee is negotiable upon request.
Lú Fēng offers an authentic Hong Kong style dining experience featuring all-day dim sum and signature wok-fried dishes in a nostalgic 60s & 70s setting. The two-storey restaurant situated at the Peak Tower, overlooking the stunning views of Victoria Harbour while offering gastronomies a roomy and cozy dining environment. From traditional Chinese dim sum and barbeque meat to premium seafood, Lú Fēng’s culinary team prepares every single dish with their sophisticated skill, making the dishes an impeccable presentation of old Hong Kong cuisine.
Premium butcher and delicatessen Feather & Bone opens a one-stop grocery shop and restaurant.The cosy 30-seat eatery serves freshly made meals from 7am to 10pm daily, whilst al fresco seating accommodates up to 20 guests — perfect for private parties or whiling away an afternoon with a sampling of cheese, a freshly prepared salad and a glass of chilled wine.
Well-stocked delicatessen-style counters showcase a selection of fine curds and meats, whilst a carefully curated collection of wines and spirits promise to elevate even the finest of home bars. Guests can opt to order meat straight from the butcher’s counter to be cooked to their liking, or have it lovingly packed with recipe suggestions from their expert butchers.
Feather & Bone Happy Valley promised promises to be more than just a grocery store; the highly anticipated one-stop shop is sure to draw a crowd from the neighbourhood and beyond.
Located at the end of St. Francis Street, J’aime Bien Patisserie is a hidden gem in the charming Star Street neighborhood. Le Cordon Bleu-trained owner and patissier Wong Chi Wai offers an array of exquisite and palatable classic and contemporary desserts, with a one-of-a-kind pastry appreciation experience for like-minded aficionados. With a strong sense of mission about sharing her passion and knowledge, Wai hosts Fun Patisserie Club classes which are designed for guests to learn to better appreciate the different kinds of delicacies.











