Did you like Cadillac SLS? You can quickly check availability here.

Cadillac SLS

Write a review

Hong Ning Rd, Hong Kong

Vehicle Description

Up to 3 Passengers
5 Medium Pieces of Luggage
Leather Interior
CD Sound System

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 3
  • Leather seats
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Cities Served

Cadillac SLS can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

People who looked at Cadillac SLS also liked these vehicles

Hourly: HKD 560.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included
Cancel 24 hours before the trip for full refund
Read Terms and Conditions for this vendor
Read Cancellation Policy for this vendor

JEEP® WRANGLER UNLIMITED SAHARA

Specifications: Engine Capacity: 3,604 Number of Gears: 5 Max power (hp@rpm): 285 @ 6,350 Max torque (Nm@rpm): 347 @ 4,300

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

TOYOTA COASTER

  • 24
  • 9

The Toyota Coaster provides good room and comfort for up to 24 passengers. Notes: Price include car and English speaking driver for sedans and minivans. Prices are inclusive of taxes, fuel, tolls and parking charges. Free waiting time for hotel pickup is 15 minutes, for airport pickup is 60 minutes after aircraft landing. Extra hour rate will be applied for any extra waiting time. A surcharge may apply for travelling to N.T.area (include Tsuen Wan, Sai Kung). A surcharge may apply for service between 23:00 to 07:00. Other cars and 45 to 58 seat buses are also available upon request.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 820.00

Airport Transfer: HKD 2,755.00

No Hidden Fees, Service Charge Included
Cancel 1 days before the trip for full refund
Read Terms and Conditions for this vendor
Read Cancellation Policy for this vendor

See Also

  • Sedan vehicles

    in New Territories, Hong Kong

  • Limo vehicles

    in New Territories, Hong Kong

  • Hummer vehicles

    in New Territories, Hong Kong

  • SUV vehicles

    in New Territories, Hong Kong

  • Van vehicles

    in New Territories, Hong Kong

  • Coach Bus vehicles

    in New Territories, Hong Kong

  • Party Limo Bus vehicles

    in New Territories, Hong Kong

Cadillac SLS can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Cadillac SLS can be used in wedding packages for the following wedding venues:

  • Breakaway

    Breakaway is a 48ft motor cruiser that can carry up to 23 passengers. We are equipped with 1 ensuite bedroom, fully-fitted galleys (kitchens), showers and toilet facilities, swimming platform, De'Longhi expresso machine, wine fridge, DVD player, iPod-compatible sound system (Bluetooth), air conditioned, inflatable pool, inflatable suntanning platform with cooler and kayak.

    We also have add-on services including Shisha, massage therapist, speedboat options.

    If you are planning a bigger event, we can arrange for several additional cruisers to increase the capacity.

    All you have to do is reserved and get on board!

  • Tamarind Restaurant & Bar

    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.


  • Central Pier

    180 Full Victoria Harbour View, The Best Outdoor Event Venue in the hub of the City, Surrounded by IFC, Big Wheel...

    The great 5000sqft Outdoor Event Space is perfect for outdoor weddings , branding and weekend markets/ activities.

    Unique outdoor venue at Central waterfront
    Beautiful sea landscape
    Conveniently located in Central
    Experienced in weddings and events

  • Jimmy’s Kitchen Kowloon

    Patrons of Jimmy’s can enjoy their all-time favourite dishes within comfortable, relaxed surroundings. The red sofas and dark green high stools, together with the open wine rack behind the bar, create the perfect place for winding down. The intimate dining room is furnished with dark-wooden furniture, where old pictures ofJimmy's Kitchen and Hong Kong, as well as daily life in old-time Britain, adorn the walls. The semi-private room at the back of the restaurant is separated by a foldable door and an individual entrance.

  • Lily & Bloom

    LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

    From the intricate architecture of the brick tenements, to the raw energy of immigrant city life and the places such vendors/hawkers/restaurant owners drank and ate, LILY & BLOOM’s interiors hint at both the urban grits and the creative headiness of the early 1900’s. Together with the ingredient-driven food and drink, the concept celebrates the life that markets, food, and those who produce it have given us literally and figuratively. BUZZ CONCEPTS, by partnering with AvroKO, aim to pay tribute to this era in their new duplex space at LILY & BLOOM.


    THE COCKTAIL LOUNGE (6/F)
    With a drinks menu that provides unparalleled insight into the refined art of mixology, Lily continues to attract Hong Kong’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America.

    PRIVATE DINING ROOM (6/F)
    A Private Dining Room, located within Lily, are ideal for events of all types, ranging from business meetings, gatherings, birthday parties and many more.

    THE RESTAURANT (5/F)
    Just one floor down sits Bloom, the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favorites refined with subtle European touch.

  • KOOL Co-creative Studio

    KOOL is a creative Cross-sector platform combining KOLs, entertainment media and technology connecting KOLs and brands via Online Marketing Platform.

    Want to explore your collaboration opportunities?
    Choose your favorite and creative desk as your base
    Want to change your environment or type of creation?
    Own your private space when productions

    KOOL is honor to provide you with co-creative, shooting, cooking and event spaces. Open venue design is suitable for holding different types of events!
    1. Co-creative Space: Creative space, Conference Room & Studio Space
    2. KOOL Photography: Changing Room, Live-feed Studio, Photography Studio & Sport Dancing Space
    3. KOOL Cafe+Kitchen: Cafe, Private Kitchen Party, Cooking Course and Competitions & Product Promotion
    4. Event: Party, Mini Concert, Band Show, Nightfall Market & Workshop