| Type | Vendor Rate | Our Rate |
|---|---|---|
| Hourly | HKD 1,705.00 | HKD 1,550.00Book Now |
Air-conditioned with 91 or 99 Headrest seats
Cities:
New Territories, Hong Kong; Kowloon, Hong Kong; Hong Kong Island, Hong Kong
Passenger : 16(excluding driver) Number of doors: 3 Engine: L4 OHV Engine Entertainment: Music (selectable) Service: Cold Water Only in Hong Kong Excellent choice for local tour and Airport Transfers in Hong Kong.
This vehicle is used for the following tours & packages:
Hong Kong Car Rentals Service with an English Speaking guide for 8 hours
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
This vehicle is used for the following tours & packages:
Cross border transfer from Hong Kong to Shenzhen Package
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cancel 24
hours before the trip for full refund
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.
Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.
Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.
Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.
Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.
A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.
This 150+ seat restaurant ticks all the boxes in its appearance with it eye-catching interior featuring bright red and sunburst orange, tilled tables fill the main floor area whilst clever partitioning creates several private areas for large groups.
An open kitchen supports the chef-driven, made-from-scratch dining experience in a comfortable relaxed and warm setting serving quality Mexican & Tex-Mex Cuisine with a focus on fresh ingredients, bold flavours and eye-catching made to order items.
The experience can move outside to our large terraced area for those wanting the great outdoors.
A multi-purpose unit suitable to almost any function from small to very large.
Examples of events previously hosted inside include:-
Famous Comedian - 350 seated guests
Society Quiz - 15 Teams of 8 = 120 guests
Corporate Dinner - 175 guests
Live Music Event - 200 guests
Kids Parties - 20 Adults & 25 Kids
Following in the footsteps of his big brother, Wagyu Lounge has grown up to be a firm favorite for drinking and dining. Sitting high up in Soho, Wagyu Lounge has a spacious dance floor, comfortable plus warm brown leather couches all wrapped up in an earthy décor of rustic woods, granite, cast iron features & soft lighting. Wagyu Lounge serves an array of lavish concoctions & lush frozen drinks, offers a late-night menu to indulge in luxurious munchies and we boast a wine list to keep our brunch & dinner crowd blissful. Exuding a soothing, warm and down-to-earth feel, Wagyu Lounge effortlessly switches between being a lounge & a restaurant. Between being popular with the early risers for our hearty breakfast & an Illy coffee to go and being an intimate dinner destination & lazy brunch spot, Wagyu Lounge is the perfect blend of a cool bar, good food, smooth tunes and great ambience. Wagyu Lounge is perfect for a cocktail party reception that is followed by dancing and having late light fun, a great range of cocktail and drinks package options as well. This venue is also great for a breakfast get together or late night drinks and dinner…flexible options available for most budgets, contact us to find out more.
An ideal venue for holding corporate meetings, events, seminars and private dinners. Located at Cyberport 3 Core F, our well-equipped venues with natural day light can cater events of all shapes and sizes. At 195 square meters, this venue can accommodate 110 guests in theatre setting.
Training Room 1: 75m2 and can accommodate 30 guests in theatre setting;
HK$6,000 per full day or HK$4,000 per half day
Training Room 2: 50m2 and can accommodate 20 guests in theatre setting;
HK$4,000 per full day or HK$2,500 per half day
Training Room 3: 70m2 and can accommodate 30 guests in theatre setting
HK$6,000 per full day or HK$4,000 per half day
Training Room 1-3: 195m2 and can accommodate 110 guests in theatre setting
HK$15,000 per full day or HK$9,000 per half day
Dynasty, the award-wining Chinese restaurant has returned after its magical makeover, offering an intriguing Chinese heritage design with a twist. Apart from the time-honored recipes including the signature Barbecued Pork, the chefs has launched a series of new chef's recommendations for more delightful dining adventures. The 8 elegant private rooms are ideal for private luncheon and dinner gatherings. Private room Xiguan, Liwan & Dongshan can be combined to accommodate up to 72 guests with magnificent harbour view.
Khana Khazana is the only vegetarian restaurant in Wan Chai with a well relaxed ambiance and a special menu. This represents the right value for your busy business lunches or a weekend break with your loved ones.
From starters to Tandoori dishes, you can find a whole variety of curries, desserts available on the menu. The place is loaded with Indian veggie delights and traditional cuisines you can’t miss out. You’ll feel an instant connection once you enter this place as it is finely decorated with trendy paintings.






