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Standard Double Deckers

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Chong Fu Rd, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 1,705.00 HKD 1,550.00Book Now

Vehicle Description

Air-conditioned with 91 or 99 Headrest seats

Vehicle Amenities

  • Maximum number of passengers 91
  • Maximum number of baggage 50
  • Air-conditioning for backseat passengers available
  • WiFi available in vehicle
  • Tissue provided
  • Garbage disposal provided
  • Flat-screen TV
  • Fold-out table

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Cities Served

Standard Double Deckers can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 350.00

No Hidden Fees, Service Charge Included

Hourly: HKD 460.00

No Hidden Fees, Service Charge Included

Hourly: HKD 350.00

Airport Transfer: HKD 1,200.00

No Hidden Fees, Service Charge Included
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Standard Double Deckers can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Standard Double Deckers can be used in wedding packages for the following wedding venues:

  • Greater China Club - Roof Garden

    Greater China Club, Hong Kong’s newest lifestyle destination is an opulent place to enjoy the finest Cantonese and Royal Thai Cuisine, to appreciate art, jazz, also wine and cigars. Located at the revitalized and creative landmark in West Kowloon, D2 Place, the Club also presents itself as an Art Gallery and features all kind of art forms.

    High up on the top floor on the premises, the alfresco garden provides a comfortable environment all year round. If it is about a drink in a free and breezy environment you are after, you can kick back on the roof garden and enjoy a cocktail or two. Select from the list of remarkable wines and champagnes by the glass or signature cocktails. Our bartender is also happy to mix a special cocktail exclusively for you. On weekends, we serve up mouth-watering BBQ with the freshest ingredients.

  • JASPAS BEACH CLUB

    Jaspas Beach Club is a great venue for a party.
    Located on the pristine Sai Kung Country Park waterways, it provides the perfect venue for a private party.
    Contact us for a catering quote and see how we can make your next party one to remember.

    The JBC has easy access via the public pier and can be booked for both day and evening events.
    Perfect for Birthday parties, Anniversary dinners, Bucks & Hens parties or just about any celebration you can imagine.
    Power, sound system and fully functional kitchen provide all you need for an event to remember…. Or even just a private long lunch.
    Contact us for pricing and catering package options.

  • Peak Cafe Bar (Olympian City)

    Standing strong in Soho for over a decade after relocated from The Peak, seafood and grill expert Peak Cafe Bar is thrilled to expand from Hong Kong Island to Kowloon at Olympian City! Located in the heart of West Kowloon's Olympian City, this new branch of Peak Cafe Bar offers a cosy and relaxing setting with a contemporary yet homey ambience, as well as an open kitchen for diners to witness the making of their alluring meals. Also, the restaurant's private dining room is ideal for gatherings and parties, allowing small groups to enjoy the palatable relish in a more exclusive setting.

  • Poolside

    Located on the 4th floor of the hotel, connected to Prompt Restaurant and next to Podium, the Poolside sets amidst the luxuriant backdrop of emerald greenery, overlooking the romantic sunset views and South China Sea. It serves as a perfect venue for BBQ parties, wedding cocktail sessions and ceremonies.

  • Seafood Room

    After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

  • Tarzan Floating Events Platform

    Anchored in a bay, Tarzan turns heads with its sheer size and added extras. She and Jungle Jane are Hong Kong's most spectacular event boats available for charter for parties on the water.

    Tarzan has an impressively large open deck that can fit 55 people in one area. She is an ideal venue for a private dinner, lunch or cocktail party. She and Jungle Jane are the only boats available in HK to host a seated high end dinner or lunch for weddings, corporate and special private events.

    During the day she comes equipped with an inflatable slide and floating lounge, plus beanbags and a king sunbed.

    For events up to 100 guests, take Jungle Jane and Tarzan together as their custom made 20ft wide swim platforms can join together for one huge events space.