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Standard Double Deckers

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Chong Fu Rd, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 1,705.00 HKD 1,550.00Book Now

Vehicle Description

Air-conditioned with 91 or 99 Headrest seats

Vehicle Amenities

  • Maximum number of passengers 91
  • Maximum number of baggage 50
  • Air-conditioning for backseat passengers available
  • WiFi available in vehicle
  • Tissue provided
  • Garbage disposal provided
  • Flat-screen TV
  • Fold-out table

Other Related Vehicles

Cities Served

Standard Double Deckers can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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MERCEDES BENZ S-CLASS W221

  • 3
  • 3

Capacity: 3 Passenger The Mercedes Benz S-Class is ranked as the world's best-selling luxury sedan, and the W221 is latest generation of the S-Class. The ultimate in luxury and safety. The ideal car for the senior executive to be chauffeured around in while here on business. Notes: Price include car and English speaking driver for sedans and minivans. Prices are inclusive of taxes, fuel, tolls and parking charges. Free waiting time for hotel pickup is 15 minutes, for airport pickup is 60 minutes after aircraft landing. Extra hour rate will be applied for any extra waiting time. A surcharge may apply for travelling to N.T.area (include Tsuen Wan, Sai Kung). A surcharge may apply for service between 23:00 to 07:00. Other cars and 45 to 58 seat buses are also available upon request.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 850.00

Airport Transfer: HKD 1,555.00

No Hidden Fees, Service Charge Included
Cancel 1 days before the trip for full refund
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Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

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Standard Double Deckers can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Standard Double Deckers can be used in wedding packages for the following wedding venues:

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    We are conveniently located beside the MTR station. For F&B, we can help to prepare external food and technical equipment.

    Packages for party and event such as private parties, corporate meeting, training/ team building etc., can be tailor-made depends on individual requirements.

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    We pull the best ingredients from all over the world like crab roe and pork knuckles from England, truffle from France, local seafood  to create something quintessentially innovative in modrern South East Asian cuisine.  

    We have 2 bars in house, which both have their own character, tropical mocktail and cocktail downstairs and sophisticated wine and cocktails upstairs.

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    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

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