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Desk-one is a collaborative working, reading and studying space. We support events and welcome collaborations especially with cultural and design themes. Nothing in the area can beat this stylishly-designed and light-filled space in the heart of Causeway Bay (3 minutes from Times Square) with panoramic view of the Happy Valley Racecourse.

Premium butcher and delicatessen Feather & Bone opens a one-stop grocery shop and restaurant.The cosy 30-seat eatery serves freshly made meals from 7am to 10pm daily, whilst al fresco seating accommodates up to 20 guests — perfect for private parties or whiling away an afternoon with a sampling of cheese, a freshly prepared salad and a glass of chilled wine. 

Well-stocked delicatessen-style counters showcase a selection of fine curds and meats, whilst a carefully curated collection of wines and spirits promise to elevate even the finest of home bars. Guests can opt to order meat straight from the butcher’s counter to be cooked to their liking, or have it lovingly packed with recipe suggestions from their expert butchers. 

Feather & Bone Happy Valley promised promises to be more than just a grocery store; the highly anticipated one-stop shop is sure to draw a crowd from the neighbourhood and beyond. 

Hong Kong`s NEW PREMIER DINING VENUE is now open. Boasting over 2000 sq feet of floor space, this innovative new addition to the Kennedy Town food district is sure to be a winner. Featuring a butcher shop, florist and bakery, the spacious feel good restaurant is already becoming a popular must visit venue. Perfect for parties and events, click the green button to contact us now!

1,500 square feet area with an accommodation up to 80, Easy Kitchen is located in Quarry Bay next to Tai Koo MTR Station. It is also close to the Eastern Harbour Tunnel, guests can easily access by diversity of private and public transport.

Easy Kitchen has both indoor space and outdoor terrace. With it's high flexibility of layout and movable tables and chairs, it is suitable of any kinds of events and parties.

*Reservation should be made 1 week in advance.

Everest Spaces is known for its fantastic meeting room spaces. 
This space can comfortably accommodate 15-16 pax. in conference room seating. 

It is fully equipped with: 
- HDMI Television Screen
- Whiteboard 
- Complimentary WIFI
- Portable Projector

Can be accessed on the weekends and otherwise.

LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

From the intricate architecture of the brick tenements, to the raw energy of immigrant city life and the places such vendors/hawkers/restaurant owners drank and ate, LILY & BLOOM’s interiors hint at both the urban grits and the creative headiness of the early 1900’s. Together with the ingredient-driven food and drink, the concept celebrates the life that markets, food, and those who produce it have given us literally and figuratively. BUZZ CONCEPTS, by partnering with AvroKO, aim to pay tribute to this era in their new duplex space at LILY & BLOOM.


THE COCKTAIL LOUNGE (6/F)
With a drinks menu that provides unparalleled insight into the refined art of mixology, Lily continues to attract Hong Kong’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America.

PRIVATE DINING ROOM (6/F)
A Private Dining Room, located within Lily, are ideal for events of all types, ranging from business meetings, gatherings, birthday parties and many more.

THE RESTAURANT (5/F)
Just one floor down sits Bloom, the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favorites refined with subtle European touch.