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Casual and unpretentious, Pivo Czech Bar blends simple and classic designs to bring an authentic Czech ambience to Civic Square in Elements. Decorated with bronze beer pipes, patterned tiles and stone table tops, the Bar gives a contemporary yet rustic atmosphere for an unparalleled dining and drinking experience from picturesque Central Europe. With its name “Pivo” meaning beer in Czech, the Bar sets the standard for the classic Czech experience with an exclusive variety of beers and liqueurs.

Diners can pair their beers and cocktails with a selection of hearty Czech classics for a complete dining experience. Featuring traditional delicacies such as Crisp Fried Carp Fish Fritters with Potato Salad and Caper Herb Dip, Classic Bohemian Goulash Soup in Wheat Bread Roll, Czech House Platter with Mixed Sausages, Pork Belly and Cabbage and Roasted Bone Marrow with Braised Oxtail and Bread Dumplings, Pivo Czech Bar gives discerning diners a taste of Czech Republic with a traditional flare.

The beverage menu emphasizes a wide range of Czech traditional beers brewed and distilled using age-old techniques. Guests can enjoy their top national draught beers Pilsner Urquell and Kozel Dark as well as a wide range of bottled beers including Staropramen and Primator Lezak.

The Bar also specializes in an array of vodkas that are uncommon in town like Zubrowka Bison, Chopin and Beluga, an impressive list of Absinthe including La Fee Bohemian and Pastis Henry Bardouin, and signature cocktails namely Green Goblin (Stolichnaya Vodka, Absinthe, Melon Liqueur, Lemon, Rosemary, Ginger Ale, $92), Rusky Splash (Russian Standard Vodka, Aperol, Grapefruit Juice, Soda) and Wild Lush (Stolichnaya Vodka, Lime, Triple Sec, Passion Fruit Purée, Wildberry), which are perfect for those who wish to unwind with friends and try something new in town.

Minimum spend (incl venue rental and event organisation services) : HKD 100,000 - please contact us for more details and media pack.

Public restaurants in One Island East, Quarry Bay, offers an international selection of food and drinks for busy office executives and local residents alike.

The self-serviced takeaway counterpart Public Deli and the full-service Public Restaurant on Level 37 of One Island East present a vast array of culinary options and both available for event hiring. Public Deli features four different booths including Hagaki (Japanese), Pho Real (Vietnamese), Colibri (Italian) and Bombay Boom (Indian) and the linked 150-seat Public Restaurant with floor to ceiling windows is a round-the-clock dine-in area providing a seasonal contemporary fare of International favourites including Italian, Indian, Japanese and Vietnamese cuisines.

{sfs} is the neighbourhood’s hang-out café and lifestyle gallery. It is a centrally located in Wan Chai, ground-floor cosy environment with catering options and all the basic amenities such as toilet and wifi. The interior of this versatile space is equally simple and elegant, numerous events and filming sessions have been held here. The selection of coffee beans and lifestyle products is a careful curation of what we believe best represents ‘simplicity’ and ‘elegance’..

{sfs} is a space for collaborations, a space for musicians, designers and people from all walks of life with creative ideas.

Events | Cocktail | Exhibition | Filming | Pop-up | Interview | Workshops | Training

Sharing the same sensational views of the Hong Kong harbour and Kowloon skyline as Isola Bar & Grill, Isobar is a chillout lounge bar and terrace. It is an ideal destination for a casual lunch, late night bite, or after work cocktail or glass of wine chosen from its exceptional drinks list. The bar’s resident DJ spins laid back tunes nightly on every Thursday and Friday from 5pm onwards. 

Capacity: Indoor maximum 100 persons cocktail style 

Seated lunch/dinner maximum 30 persons; 60 persons including high chair

TWENTY SIX by Liberty is an intimate 26-seat chef's-table style venue. With only a dining counter top separating guests from the culinary team, the open kitchen concept allows diners to be entertained by Chef Chris Keung, while watching him and his team skillfully prepare the intricate dishes of the Modern Asian 8-course tasting menu. 

The urban ambience of the venue provides guests with a unique dining experience which is reflective of Chef Keung’s personality. Surrounded by the panoramic view of the city skyline through the floor-to-ceiling windows, guests will be sure to have a special night.

* Corkage fee applies

* 1 for 1: Purchase 1 regular bottle of wine, no corkage fee for 1 bottle of same size