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*** Christmas Promotion from $488 per head ***

The Knot – Hong Kong’s first custom yacht dedicated and tailor-made for the finest event experience. The unique design of the glasshouse offers a panoramic view of the stunning Victoria Harbour where water meets sky , making your special event in this floating cathedral truly a once-in-a-lifetime experience.

After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

Dada Bar + Lounge (Dada), inspired by the Dadaism art movement of the early 20th century, is a living example of contrast and imagination. The space is infused with irony and a visual extravaganza of contrasting patterns, fabrics and shapes. The cocktail menu is the brainchild of Dada's mixologists extraordinaire. They have creatively devised a line of deliciously delectable drinks that reinforce the Dada surrealistic adventure that is anything but ordinary.

J Plus Hotel by YOO, Hong Kong’s first boutique hotel, continues its multi-award winning formula as a chic home-away-from-home for the fashionable travelling crowd in buzzing Causeway Bay. Originally designed by celebrated designer Philippe Starck, it celebrated its 10th anniversary in 2014 with a brand new image and dynamic revitalisation by his protégés at world renowned YOO Hotels.

Apart from the design and comfort oriented Studios/Suites for your business trips, our 700 sq ft loft style multi-functional space, SPACE@JPLUSHK offers an unconventional venue for company trainings/meeting, product launches, art exhibitions, lighthearted gathering where we provide customized add-ons and services tailored to your special occasions.

SPACE consists of two separate areas:

• Meeting area - equipped with a long marble conference table and a secretarial desk
• Dining area (with fully equipped kitchen) - ideal for dining, coffee breaks or displays 

Khana Khazana is the only vegetarian restaurant in Wan Chai with a well relaxed ambiance and a special menu. This represents the right value for your busy business lunches or a weekend break with your loved ones.

From starters to Tandoori dishes, you can find a whole variety of curries, desserts available on the menu. The place is loaded with Indian veggie delights and traditional cuisines you can’t miss out. You’ll feel an instant connection once you enter this place as it is finely decorated with trendy paintings.

Meetings and Events

GREAT LOCATION • KEY WAY TO SUCCESS

Conveniently situated at the edge of Causeway Bay, our multi-purpose meeting rooms are well-equipped with a full complement of facilities and services for meetings, events and conferences to cater your needs. Our attentive and caring hotel event team will work closely with you from preliminary planning stages all the way through the event to ensure your expectations are taken care of. The Charterhouse Causeway Bay is the perfect function venue for your next meeting or special event.