Toyota Vellfire - Black will fit your highest expectations. This car is well-maintained and always neat interior. The chauffeur is save speaks reasonable English and willing to satisfy every demand. Your satisfaction is our main goal so we will get you to your destination and back at the low cost. So relax and enjoy the ride!
Cancel 30
days before the trip for full refund
Capacity: 3 Passenger The Mercedes Benz S-Class is ranked as the world's best-selling luxury sedan, and the W221 is latest generation of the S-Class. The ultimate in luxury and safety. The ideal car for the senior executive to be chauffeured around in while here on business. Notes: Price include car and English speaking driver for sedans and minivans. Prices are inclusive of taxes, fuel, tolls and parking charges. Free waiting time for hotel pickup is 15 minutes, for airport pickup is 60 minutes after aircraft landing. Extra hour rate will be applied for any extra waiting time. A surcharge may apply for travelling to N.T.area (include Tsuen Wan, Sai Kung). A surcharge may apply for service between 23:00 to 07:00. Other cars and 45 to 58 seat buses are also available upon request.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
Cancel 1
days before the trip for full refund
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Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cities:
New Territories, Hong Kong; Kowloon, Hong Kong; Hong Kong Island, Hong Kong
No Hidden Fees, Service Charge Included
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
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in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
700 sq. ft. terrace with a stunning view of HK
900 sq. ft. apartment with big volume bedroom and living room
Minimum spend (incl venue rental and event organisation services) : HKD 100,000 - please contact us for more details and media pack.
The 3-storey building overlooking Stanley Bay is one of seafront's most popular dining landmarks. Steeped in a stylish East Coast flavour reminiscent of Martha's Vineyard, the relaxed décor offers a comfortable and casual environment. The restaurant's exterior is edged in Cape Cod Blue and whites. Images from America's Cup and Vendee Globe Challenge as well as models of J-Class yachts displayed throughout the building complete the nautical theme. The first-floor balcony and roof-top garden are perfect for alfresco dining and parties on balmy summer nights.
Conveniently located in the central business district in Hong Kong, BRICK LANE Admiralty offers spacious and scenic al fresco dining experience. It is also one of the best places to view festive fireworks display in Hong Kong. The restaurant is an ideal venue for corporate events, weddings, parties, fashion shows, meetings and more.
iCaramba! serves tasty Mexican food and drink in a lively casual setting, with classics such as burritos, nachos, enchiladas, fajitas, chimichangas and quesadillas. Not to be outdone by the kitchen, the bar serves a vast selection of signature Margaritas, including our exotic frozen fruit Margaritas.
In Discovery Bay, you can tuck into classic Mexican dishes and enjoy ample outdoor “alfresco” seating with friends and family with views of the Discovery Bay beach and harbor. It is also great for children as we have an exciting children’s menu.
NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn), the restaurant presents innovative Thai delicacies featuring quality-imported ingredients (giant Atlantic octopus, French mussels, Iberico pork ribs and Black Angus beef are just some of the top products being offered). Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes.
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