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Toyota Corolla L Series

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7 Ki Lung St, Mong Kok, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 385.00 HKD 350.00Book Now

Vehicle Description

Toyota Corolla L Series will meet your highest expectations. This car is well-maintained and always neat interior. The chauffeur is save speaks fluent English and willing to satisfy every demand. Your satisfaction is our primary goal so we will get you to your destination and back at the reasonable price. So relax and enjoy the ride!

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Cities Served

Toyota Corolla L Series can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Toyota Corolla L Series can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota Corolla L Series can be used in wedding packages for the following wedding venues:

  • Spiga

    Spiga is located in the heart of Central. The menu is designed and created by two Michelin Star Chef, Enrico Bartolini, using innovative techniques and quality Italian ingredients. With most of the ingredients coming directly from Italy, the restaurant serves traditional Italian cuisine typically from Lombardy and Piedmont regions. Each dish is prepared using innovative techniques to create intensely flavoured and beautifully plated dishes.

    The cinematic 1950s Italian interior design by Joyce Wang Studio will wander diners to various unique thematic spaces capturing the romance and intrigue of vintage Italy. 

    Spiga also features private dining rooms, Roma seats up to 24 people, and the secret garden room for up to 10 people.

  • Capa Concepts

    *Exclusive offer - Enjoy 5% Off when booking Capa Concepts through VenueHub*

    Capa Concepts is a flexible event space for a variety of different activities for up to 100 persons, like private parties, corporate events, and workshops.
    1,500sqft space, fully equipped venue with flexible setting to cater to different event setup.
    Located near Lai Chi Kok MTR Station (Exit B1), about 3 minutes walk.
    We provide one-stop service activities, pre-ordering F&B and preparing venue decorations.
    Come and enjoy the clean and fun environment for your party and event!

  • Rooftop Garden

    Step outside in the Open Air in the centre of Causeway Bay, with a panoramic view of the city Sky line and the Victoria Park & Harbour View. The Rooftop Garden, situated 28 stories above street level offers panoramic views across famed Victoria Harbour and Victoria Park, offers you the best outdoor venue on the Hong Kong Island. Whether it is for private cocktails and celebrations, corporate welcome dinner, opening ceremony, forum dinner, training seminars, product launch, press conferences, meetings and wedding ceremonies, guest will enjoy the breathtaking vision of the bustling Hong Kong city at your feet in the comfort of your own space in the sky. You can hold your wedding ceremony outdoors in our upcoming Rooftop Garden. Encompasses over 4000ft², holds up to over 120 guests for a sit-down reception and 380 guests for a cocktail reception, offers you an alfresco option with panoramic views of Victoria Harbour and Victoria Park.

  • QMO

    A cool, relaxed bar that also happens to a be casual, creative restaurant. QMO is where great wines meet their perfectly paired dishes, where your busy days meets a chilled happy hour, where friends meet friend and lovers meet to be together. At QMO we’re obsessed with breaking down the culinary barriers, with inspired creations that are simple and uncomplicated.

  • Horizonte Lounge

    Relax and unwind with friends at our panoramic rooftop bar, presenting a 270-degree expansive view of the city. As night falls and Hong Kong’s iconic Victoria Harbour is illuminated, we dare you not to be enraptured in its grace.

  • TABLE

    Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.

    Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.