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Toyota Corolla L Series

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7 Ki Lung St, Mong Kok, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 385.00 HKD 350.00Book Now

Vehicle Description

Toyota Corolla L Series will meet your highest expectations. This car is well-maintained and always neat interior. The chauffeur is save speaks fluent English and willing to satisfy every demand. Your satisfaction is our primary goal so we will get you to your destination and back at the reasonable price. So relax and enjoy the ride!

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Cities Served

Toyota Corolla L Series can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 350.00

Airport Transfer: HKD 1,200.00

No Hidden Fees, Service Charge Included

Audi A6L

  • 3
  • 2

Capacity: 3 passenger Luggage:2

Cities:
Kowloon City District, Hong Kong; New Territories, Hong Kong

Hourly: HKD 600.00

Airport Transfer: HKD 1,100.00

No Hidden Fees, Service Charge Included


Cancel 24 hours before the trip for full refund

Hourly: HKD 749.00

No Hidden Fees, Service Charge Included
Cancel 24 hours before the trip for full refund
Read Terms and Conditions for this vendor
Read Cancellation Policy for this vendor

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Toyota Corolla L Series can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota Corolla L Series can be used in wedding packages for the following wedding venues:

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    Providing 5 car parking areas 


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    Saturday & Sunday: 10AM - 11PM

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    Gaylord's kitchen is headed by Chef Roman Singh, aka The Curry Expert, and has over 20 years' of culinary experience rooted in Delhi. Chef Roman believes in traditional cooking styles with contemporary presentations and his mantra for the perfect dish is finding the right balance spices and fresh herbs. Gaylord's menu features traditional street snacks, tandoori barbecue delicacies, delectable curries like Chicken Makhanwala (boneless pieces of tandoori chicken cooked in smooth butter and tomato sauce), Chicken Tikka Masala (barbecued chicken cooked in a subtle onion and tomato sauce) and Rogan Josh Kashmiri (tender boneless lamb in an onion and red pepper sauce) alongside an assortment of freshly baked roti and naan bread, biryani rice and vegetarian specials.

  • The Factory

    The Factory is a spacious, multi-purpose venue that has been refurbished from a manufacturing warehouse located in San Po Kong, Kowloon. Traditionally an industrial area, San Po Kong is redeveloping with creative zones popping up in all corners, and The Factory is its latest installment. Equipped with a professional kitchen, inflatable Chesterfield sofas and large screen projection, The Factory can be configured for different types of events, including corporate training, workshops, parties and cooking gatherings.

  • Royal Feast - The Private Kitchen (Central)

    *Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*

    Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!

    Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.