Toyota Hiace Van

Sedan vehicles

in New Territories, Hong Kong

Limo vehicles

in New Territories, Hong Kong

Hummer vehicles

in New Territories, Hong Kong

SUV vehicles

in New Territories, Hong Kong

Van vehicles

in New Territories, Hong Kong

Coach Bus vehicles

in New Territories, Hong Kong

Party Limo Bus vehicles

in New Territories, Hong Kong

*Exclusive offer- book this venue through VenueHub and M Cuisine will give you a complimentary round of premium champagne upon arrival*

Located across the Aberdeen Marina, M Cuisine is a unique Private Kitchen serving Artisanal Mediterranean Cuisines.

Over 2000ft² of cozy setting with a professional working kitchen and an open bar - suitable to cater wide range of events.

From elegant private dinners, family style dinners to corporate events and team building "hands on" cooking classes- we got it all in order to serve you a gourmet memorable experience.

Inspired by the crazy nightlife and ferocious drinking culture of Japan, AMAZAKE is an izakaya and Japanese specialty bar combining the best of drinking's past, present and future. This is a safe haven for those restless souls who want an unforgettable night out filled with delicious foods, unbelievably creative cocktails and loads of some of Hong Kong's most favoured drinking games!

We wanted to pay homage to one of Japan's most beloved icons – the sumo wrestler - and re-imagined an izakaya and bar that would be ideal for these cherubic champions to play, relax and drink after a long hard day of wrestling on the mat.

"AMAZAKE" is named after the traditional Japanese drink made from fermented rice. The drink is normally sweet and popular to use in many Japanese food and drink recipes. It's even been considered as a homegrown hangover cure – perfect to chug down after a night out at our izakaya bar.

Bao Bei, means “BABE” in Chinese, is a new “Made in Hong Kong” Lounge & Eatery concept located in Hong Kong’s nightlife hub. Bao Bei will be serving customers Asian themed comforting dishes like Steamed Baos, alongside a variety of small and sharing plates with a playful twist.

At the lounge, mixologists will be shaking Asian themed cocktails and pouring your favourite Asian Craft Beer. Each sip and bite will give patrons an immersive experience into an environment that blends elements from both East and West perfectly.

Kampoeng conveniently located at Sugar Street, Causeway Bay which is near to Victoria Park and Sogo shopping mall. With the combination of Western and tranditional Indonesian style of the environment, you will feel relax, comfortable in the hustle and bustle of Causeway Bay.

In order to provide you an enjoyable experience, a wide range variety of cuisine is served from tradition Indonesian food, and also fusion Indonesian food to western-style food.

With spacious dinning environment, our restaurant is divided into few areas including Southeast Asian style area, member-inclusive area. We offer various choices of attractive party plan for celebrating special occasions like birthday, Christmas and New Year.

Dim Sum Bar is no ordinary dim sum restaurant. The casual yet modern ambiance offers a food paradise for dim sum and traditional Chinese cuisine lovers alike. The extensive menu showcases over 30 traditional dim sum dishes divided into several categories: steamed and fried dishes, cheong fun or steamed rice rolls, congee, rice, noodles, dumplings and desserts. A variety of traditional wok-fried dishes are also available for guests to choose from.

What’s THE POINT?

Inspired by a love of hearty Italian cuisine and fresh, healthy Californian cooking, our passion is to make every meal a special one for our diners.

From "00" flour and fresh mozzarella from Italy to quality seafood and meats from France and Australia, we use only the choicest seasonal ingredients to prepare our dishes lovingly on site. Our signature pizzas are made-to-order and fast-fired in our state-of-the-art stone hearth oven, while our vast selection of pastas and salads includes classic favourites as well as innovative creations drawn from our culinary adventures around the world.

Gourmet food for everyday people.

That’s THE POINT