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2006 Toyota IPSUM - Silver

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7 Ki Lung St, Mong Kok, Hong Kong

Vehicle Description

7 Seats

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Cities Served

2006 Toyota IPSUM - Silver can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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2006 Toyota IPSUM - Silver can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 2006 Toyota IPSUM - Silver can be used in wedding packages for the following wedding venues:

  • Towngas Cooking Centre

    Towngas Cooking Centre is conveniently located at Lee Theatre which is only few- minute walk from Causeway Bay MTR. Every cooking station comprises individual built-in-hob, oven and sink, the spacious venue can accommodate up to 25 pairs of participants cook together. It has always been an ideal place hosting practical cooking classes, cooking competitions, parties, team building events, product seminars and more.

    We do also take care of petite chefs. The innovative Towngas KIDchen is equipped with cooking stations with adjustable heights so that adults and young kids can cook together with ease. What’s more, ‘Fun To Cook’ workshop is tailor-made for young people who want to enjoy cooking fun and share splendid food they make with friends in a cozy and hassle-free environment.

    Planning to throw a party cum cooking gatherings? Let us know and our happy staff will be pleased to advise and design the activity at your taste.

  • Assaggio Trattoria Italiana

    Assaggio Trattoria Italiana is an oasis of country elegance and rustic charm. Situated at Hong Kong Arts Centre in Wan Chai, it is the place where art and vibrancy meet. The alfresco patio offers a spectacular view of the Victoria Harbour. The award-winning interior is adorned by antique furniture and art pieces, offering an atmosphere of bucolic enchantment. No matter it is wedding reception, cocktail party, luncheon, dinner, buffet, corporate conference or product showcase, Assaggio sets your event with style and character.

    Assaggio has received the quality seal of Ospitalità Italiana, a certificate that recognizes the authenticity of its Italian cuisine. The savoury Italian gourmet curated by our professional chefs and the premium selection of Italian wine completes your event beautifully.

    Assaggio has three unique wedding themes for couples tying the knot in style. Each motif comes with specially-designed e-invitation card, unity sand ceremony and homemade Italian cookies for guests. The three distinctive motifs are:

    • Citrus Fantasy
    • Boho Chic
    • Fairy Garden

  • Jamming Cellar

    Unveil dormant creativity with painting and handicraft workshops offered at Jamming Cellar where one may sample an array of rich, well-aged wines before breaking loose the creative confines of the mind with classes revolving around Russian doll painting, bottle painting, and more. This Wah Shing Centre locale is also ideal for private parties or corporate events.

    Workshop Provided:
    1. Handmade Tofu Workshop
    2. Korean Cupcake Workshop
    3. Christmas Doughnut Workshop
    4. Chinese Bun Workshop
    5. Plant Jamming Workshop
    6. Lollipop Workshop
    7. Flower Pot Cake Workshop
    8. Rose Bouquet Cake Workshop
    9. Kawaii !! 3D Ramen Cake Workshop
    10. Chocolate Snow Globe Workshop
    11. Rice Dumpling Workshop
    12. Art jamming Workshop

  • Beef & Liberty - Stanley

    A bright open space with plenty and room and great artwork. Easily customisable and flexible for your venue needs. Perfect for a wide variety of events.

  • Cafe 1997

    Uncover Hong Kong’s colonial charm at this quaint boutique cafe, elegantly appointed with old-style leather sofas and armchairs, Union Jack carpets, plaid walls, and memorabilia surrounding the 1997 Reunification. Relax and enjoy a cup of coffee, while recalling the glorious past of the Pearl of the Orient.

  • TABLE

    Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.

    Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.