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2006 Toyota IPSUM - Silver

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7 Ki Lung St, Mong Kok, Hong Kong

Vehicle Description

7 Seats

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Cities Served

2006 Toyota IPSUM - Silver can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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'The ultimate in luxury and safety. The ideal car for the senior executive to be chauffeured around in, while in China.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 550.00

Airport Transfer: HKD 1,100.00

No Hidden Fees, Service Charge Included


Cancel 24 hours before the trip for full refund

Hourly: HKD 550.00

Airport Transfer: HKD 1,400.00

No Hidden Fees, Service Charge Included
Cancel 24 hours before the trip for full refund
Read Terms and Conditions for this vendor
Read Cancellation Policy for this vendor

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2006 Toyota IPSUM - Silver can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 2006 Toyota IPSUM - Silver can be used in wedding packages for the following wedding venues:

  • Éclat

    Perfect Wedding Package

    From HK$11,688 plus 10% service charge per table

    20% discount for all weddings from now until September 19th 2017

    10% discount for all weddings between September 20th and December 31st 2017


    Hong Kong Parkview's Éclat Ballroom boasts soaring ceilings and iconic marble spiral staircase. The staircase makes for an especially grand entrance for the new couple and as a fabulous backdrop for wedding photography. The ballroom caters up to 24 tables.

  • Blow Up Studios

    Blow Up Studios is a professional photography studio conveniently located in Quarry Bay, just a few hundred yards from Quarry Bay MTR station. 

    The studio consists of a large white cyclorama shooting area, a make up & changing room, plus a kitchen, washroom and client relaxation area. 

    An array of high end professional Camera (Canon & Phase One) and Lighting (Broncolor) & grip equipment is also available for rental at competitive prices.

    We can also provide professional assistants (digital/lighting/production) to assist your shoot if required.

  • Wagyu Lounge

    Following in the footsteps of his big brother, Wagyu Lounge has grown up to be a firm favorite for drinking and dining. Sitting high up in Soho, Wagyu Lounge has a spacious dance floor, comfortable plus warm brown leather couches all wrapped up in an earthy décor of rustic woods, granite, cast iron features & soft lighting. Wagyu Lounge serves an array of lavish concoctions & lush frozen drinks, offers a late-night menu to indulge in luxurious munchies and we boast a wine list to keep our brunch & dinner crowd blissful. Exuding a soothing, warm and down-to-earth feel, Wagyu Lounge effortlessly switches between being a lounge & a restaurant. Between being popular with the early risers for our hearty breakfast & an Illy coffee to go and being an intimate dinner destination & lazy brunch spot, Wagyu Lounge is the perfect blend of a cool bar, good food, smooth tunes and great ambience. Wagyu Lounge is perfect for a cocktail party reception that is followed by dancing and having late light fun, a great range of cocktail and drinks package options as well. This venue is also great for a breakfast get together or late night drinks and dinner…flexible options available for most budgets, contact us to find out more.

  • Beerliner (Metroplaza)

    Being the latest addition to the Beerliner chain, this new branch in Kwai Fong's hip mall Metroplaza boasts a unique ambience with an eclectic mix of contemporary décor and Old World design elements featuring beautiful chandeliers and striking arched doorways. Designed by award-winning interior designer Danny Cheng, the restaurant has an open kitchen and a small bar that is reminiscent of a microbrewery in Germany. Complementing the cream-colored stoned brick walls and brown teak furnishings with soft lighting, Beerliner offers a casual dining place in a stylish setting. Beerliner offers a taste of Germany featuring appetizers, salads, mains and desserts. On the other hand, the fully-stocked bar features an impressive list of German bottled beer varieties like Keiler, Kindl Weisse and Schneideer Weisse. German wines and flavored schnapps are also available.

  • Vibes

    Seek no longer for the most electrifying open-air lounge bar in Hong Kong! Hidden in the fifth floor courtyard of the swanky design hotel Vibes doubles up as a lush outdoor space to unwind in style or dance away the night.

    Lotus-shaped open fires, running waterways and private cabanas amidst green bamboo groves and sweet frangipani trees create an exclusive haven in the city where unique treasure of liquid delights is right at hand.

    Book a private cabana and charge up a hip night out with a cool urban edge. Party hard to live DJ music under the stars, kick back with breezy mojitos and exotic fresh fruit and flavored shisha pipes served by Vibes’ very own Egyptian shisha master who scores over 20 years of experience. 

    Thursdays take you straight to the Middle East with belly dancer show, Arabic lounge beats and mezze platters perfect for sharing with friends.

    Perfect for wine tastings and corporate gatherings, exclusive product launches,  pop-up gallery display, nightlife events, etc.

  • Shoku Japanese Binchotan Grill

    The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.

    Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.