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2004 Toyota Previa - Silver

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7 Ki Lung St, Mong Kok, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 495.00 HKD 450.00Book Now

Vehicle Description

8 Seats

Other Related Vehicles

Cities Served

2004 Toyota Previa - Silver can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 660.00

Airport Transfer: HKD 950.00

No Hidden Fees, Service Charge Included
Cancel 24 hours before the trip for full refund
Read Terms and Conditions for this vendor
Read Cancellation Policy for this vendor

Audi A6L

  • 3
  • 2

The Audi A6L is a popular car with Chinese businessmen and senior government officials.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 562.00

Airport Transfer: HKD 1,100.00

No Hidden Fees, Service Charge Included

Hourly: HKD 460.00

No Hidden Fees, Service Charge Included

Hourly: HKD 500.00

Airport Transfer: HKD 1,300.00

No Hidden Fees, Service Charge Included
Cancel 72 hours before the trip for full refund
Read Terms and Conditions for this vendor
Read Cancellation Policy for this vendor

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2004 Toyota Previa - Silver can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 2004 Toyota Previa - Silver can be used in wedding packages for the following wedding venues:

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  • LALA CURIO SWF

    Quietly nested in Sau Wa Fong in Wanchai, LALA CURIO’s boutique is meticulously designed to mirror a dream home for entertaining. The 150 square meter boutique features a lavish foyer, salon room, dining room and beetle corner. This whimsical space lends itself perfectly for exclusive receptions, luncheons, workshops or an intimate performance space.

    Suited nearby JOUER to assist in catering needs.

  • Royal Feast - The Private Kitchen (Central)

    *Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*

    Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!

    Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.

  • Al Porto

    Open bar terrace with a view of the harbour, Al Porto menu introduces a selection of classic Italian dishes superbly matched with fine wines and cocktails.

  • i-wine Place

    i-wine Place is a totally refurbished heritage building along Hong Kong Heritage Trail of Sheung Wan. It is an open space of 1000 sqft. with an open kitchen and kitchen facilities. Its European style décor with warm and cosy lighting made it suitable for fine dining, wine tasting, networking cocktail, corporate events, seminars, private parties, etc.. 

    Asian Fusion cuisine menu and western style menu available for selection. The venue can accommodate 20 people for fine dining and 30 people for non-dining events, with a 300 sqft. Moroccan style décor VIP cigar and whisky lounge with TV suitable for 8-12 people private secluded parties. Also, wine pairing canapé is available for wine tasting. Let's come for great wine with food and wine pairing expertise!

  • Spasso Italian Bar & Restaurant

    Spasso, the Divino Group's Kowloon-side Italian eatery has reopened in Tsim Sha Tsui East. More than 6000ft² of ground floor harbour front space in the Empire Centre is the popular restaurant's new home. The stunning new venue ticks all the crucial boxes for a spectacular urban dining experience, including over 200 seats in the restaurant, at the bar, and on the terrace, an open kitchen, alfresco options, wide views of Victoria Harbour, and show-stopping cuisine by Michele Senigaglia.


    Opening Hours

    Monday-Thursday: 12pm - 2am

    Friday-Saturday: 12pm - 2:30am

    Sunday & Public Holiday 11:30am - 2am

    * all major cards accepted