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2004 Toyota Previa - Silver

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7 Ki Lung St, Mong Kok, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 495.00 HKD 450.00Book Now

Vehicle Description

8 Seats

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Cities Served

2004 Toyota Previa - Silver can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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2004 Toyota Previa - Silver can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 2004 Toyota Previa - Silver can be used in wedding packages for the following wedding venues:

  • Staunton's Wine Bar & Cafe

    Voted 'Best People Watching Spot' in Hong Kong, our iconic venue on the corner of Staunton Street is the perfect place to have healthy lunches in the day time and to relax and enjoy bar snacks and drinks after a hectic day in the evening.

    The space holds an oval centre-piece bar decorated with large pendant lamps which are set against a backdrop of glowing back-lit “wine-shelves”. The high-rise plush lounge seating is tailor-made for small group gatherings, causal drinking and cocktail sipping.

  • The Marquee & Seaview Terrace

    Against a backdrop of spacious tropical gardens, The Marquee is a relaxing venue for every kind of event, from weddings, product launches, children's parties and BBQ dinners to any social function. The panoramic sea views makes the Seaview Terrace an exceptional choice for a most elegant outdoor banquet venue.

  • LikesChannel

    *** 10% off discount for every booking last for 2 consecutive hours or above ***


    LikesChannel is located in the heart of Mong Kong, in which a great location, easily accessed. It is just 5-minute from Mong Kok MTR Station, and near shopping malls and hotels. LikesChannel provides a great private space which can hold seminars, meetings, small events and tutorials, etc. We have enough equipments including wifi, projector & screen, whiteboard, wireless microphones. We have summer offer now, please "Contact Venue" for more!


    Free usage of equipment including:
    1. Wifi
    2. Laptop
    3. Projector
    4. Wireless Microphones
    5. Amplifier
    6. Whiteboard 
    7. Whiteboard Pen

  • Feast

    Feast (Food by EAST) is our big, bustling café on the 1st floor. Brimming with authentic Asian specialties and international favourites, our philosophy is 'simple things, done well'. Guests can expect to enjoy tasty breakfast, lunch, afternoon tea and dinner from Feast.

  • M Cuisine

    *Exclusive offer- book this venue through VenueHub and M Cuisine will give you a complimentary round of premium champagne upon arrival*

    Located across the Aberdeen Marina, M Cuisine is a unique Private Kitchen serving Artisanal Mediterranean Cuisines.

    Over 2000ft² of cozy setting with a professional working kitchen and an open bar - suitable to cater wide range of events.

    From elegant private dinners, family style dinners to corporate events and team building "hands on" cooking classes- we got it all in order to serve you a gourmet memorable experience.

  • Tamarind Restaurant & Bar

    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.