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Brand new Mexican fusion party venue in Mid Levels.

We offer a Mexican party experience from HK$800 a head for private events. Click the green contact button to get in touch with us today

Assaggio Trattoria Italiana is an oasis of country elegance and rustic charm. Situated at Hong Kong Arts Centre in Wan Chai, it is the place where art and vibrancy meet. The alfresco patio offers a spectacular view of the Victoria Harbour. The award-winning interior is adorned by antique furniture and art pieces, offering an atmosphere of bucolic enchantment. No matter it is wedding reception, cocktail party, luncheon, dinner, buffet, corporate conference or product showcase, Assaggio sets your event with style and character.

Assaggio has received the quality seal of Ospitalità Italiana, a certificate that recognizes the authenticity of its Italian cuisine. The savoury Italian gourmet curated by our professional chefs and the premium selection of Italian wine completes your event beautifully.

Assaggio has three unique wedding themes for couples tying the knot in style. Each motif comes with specially-designed e-invitation card, unity sand ceremony and homemade Italian cookies for guests. The three distinctive motifs are:

• Citrus Fantasy
• Boho Chic
• Fairy Garden

For small to medium sized business meetings, Hong Kong Parkview offers three fully-serviced conference rooms catering for groups of 16 up to 28 persons, with new audio and visual conferencing technology, LCD projectors and WiFi access available inside each.

Identifiable by its colored lettering and open front, Jaspa's restaurants are a Hong Kong institution. With locations in Soho, Happy Valley, Sai Kung and our popular Beach Club, Jaspa's effortlessly blends the familiar with the exotic. Our attentive staff, healthy portions big enough to share, upbeat and casual atmosphere and reasonably priced food… all depict a scene of familiarity and homeliness. Known for serving up modern fusion comfort food featuring favorites like our seasonal bay bugs, succulent baby ribs, chicken fajitas, salmon linguine, perfectly cooked chateau Briand and heavenly Pavlova, it's the food that takes center stage. With our unfussy and colorful décor, easy lighting & laid back atmosphere Jaspa's is the perfect spot for a hearty breakfast, lazy brunch or casual dinner. Popular with local & expatriate diners, Jaspa's has rapidly developed a faithful following. Perfect for corporate and private parties, product launches and staff parties.

Jinjuu, meaning “pearl”, is Hong Kong’s premier modern Korean restaurant with celebrity chef Judy Joo at the helm. Located in the iconic California Tower, Jinjuu seamlessly merges traditional and contemporary styles of cuisine and design. The stunning venue offers a space that feels casual and inviting, yet still upscale. Jinjuu boasts a unique menu with big bold flavours, showcasing much loved Korean classics as well as fun street food fare. These vibrant dishes and the tasty selection of “Anju” (small plates served with alcohol) match perfectly with the playful famed concoctions from the bar. On select evenings, the resident DJ’s hits the decks, spinning a mix of smooth house and soulful R&B, transforming Jinjuu into a vibrant late-night venue.

*Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*

Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!

Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.