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If you want to host an exciting event having all your guests talking for days, Yun Yan is the best choice to impress your guests. With the accolade of the MICHELIN Bib Gourmand Recommended Restaurant, Yun Yan is recognized with its authentic Sichuan cooking. The interior radiates a modern Sichuan elegance. The warmth of wood and rustic brick walls create an impressive contrast against the contemporary furniture, filling the vibrant event with coziness. The elegant ceiling light decorations cast shades of shadows on the brick walls to manifest a ravishing charm. The open bar serves a variety of special drinks and alcohol.

The event menus are exquisitely designed by Yun Yan's Executive Chef Kenny Chan who is a son of a renowned Sichuan chef family. Besides holding major positions at famous restaurants in Indonesia, Thailand, Singapore and Canada, Chef Chan is granted the honorable title of Chef Rôtisseur by the Chaîne des Rôtisseurs. With endless creativity and over 40 years of experience, he creates modern Sichuan gourmet that embodies the versatility and variety of flavors in Sichuan cuisine. The professional culinary team led by Chef Chan is ready to present an authentic Sichuan feast that combines ingenious cooking and premium ingredients for you.

Yun Yan is situated at Times Square in Causeway Bay with a convenient transportation network. Together with the modern interior design and unique event menus, Yun Yan is a felicitous choice for corporate and private events.

We love hamburgers more than anything else in the world... we know, we’re weird that way. Our love of ‘all things burger related’ inspired us to spend years researching what makes the perfect hamburger-meat-to-bun ratios, patty recipes, grind coarseness, Maillard reactions, and cheese meltability to name but a few. Beef & Liberty is the product of that obsession - those technical details are exactly what we are all about. It’s this passion that’s made us want to share our burger addiction with the good people of Hong Kong.

Our name originates in 18th century Britain where the leading members of London society gathered in beefsteak clubs to partake of great food, fine booze and entertaining company. The brilliantly named Sublime Society of Beefsteaks was the most famous of all the clubs and its motto was “Let beef and liberty be my reward”. We loved the line so much we took it as our name.

Being an iconic landmark located at the heart of Kwun Tong, The Wave offers spacious event space for your company to host business meeting, seminar, training, product launch, exhibition and open day event. Our event space never ceases to amazed our clients with how customisable it is to cater with different needs and requirements. It is conveniently located within 5 mins walking distance from the MTR and surrounded with amenities and services.

5700sqft. versatile event space is perfect for large-scale events. Blank canvas offers high flexibility to fit your own settings. Tables and chairs are also available for business training and seminar.

*Exclusive offer - Enjoy 10% Off when booking Bridal Tea House Restaurant through VenueHub*

Bridal Tea House Christmas Surprise

*Enjoy a FREE bottle of Rose Wine or a Christmas Cake upon a minimum spending of HK$3000  
*Enjoy 2 FREE bottles of Rose Wine or Christmas Cakes upon a minimum spending of HK$5000 
*Free Party Favors for VIP Room bookings (Gifts are available while stock lasts)

Bridal Tea House Restaurant - Yau Ma Tei is conveniently located next to the MTR (3 mins walk). There is a covered garden lounge with comfy sofa, good for private BBQ party.

Bridal Tea House is a stylish restaurant with colonial Hong Kong ambience. The menu offers Hong Kong’s unique western style cuisine which is tailored to suit international guests’ appetite. Our private multi-function rooms and garden lounges are available for wedding receptions, meeting conferences, birthday celebrations, pool side functions and etc. Optional entertainment packages with Karaoke, Mahjong and Barbeque facilities are also available upon request.

It's all about pork!

The Fat Pig is a creative nose-to-tail pork concept where dishes are categorized by cooking method, are served as and when ready and are made for sharing encouraging you to try different cuts. Featuring both the traditional carvings like piglet belly and ribs as well as the more adventurous parts like ears, trotter and pig's tail...because we leave no parts behinds.

Pig out with us and find out what Tom's piggy journey is all about!

BOMBAY DREAMS, INDIAN CUISINE – an institution in Hong Kong for the finest Indian fare, Bombay Dreams in Central has won accolades from guests with a discerning taste for traditional Indian cuisine. Created by renowned Indian chefs direct from their home country, Bombay Dreams presents authentic Indian cuisine in a style that has established it as truly fine dining – Indian style! Exotic desserts are a feature. A superb buffet, loaded with Indian delights, represents wonderful value for business lunches or simply lunch with friends.