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2003 Mini Cooper

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7 Ki Lung St, Mong Kok, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 495.00 HKD 450.00Book Now

Vehicle Description

2003 Mini Cooper will accommodate your highest expectations. This vehicle is well-maintained and always neat interior. The chauffeur is punctual speaks fluent English and willing to go extra mile for every demand. Your satisfaction is our primary concern so we will get you to your destination and back at the low cost. So relax and enjoy the ride!

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Cities Served

2003 Mini Cooper can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 450.00

No Hidden Fees, Service Charge Included


Cancel 24 hours before the trip for full refund

T0Y0TA Vellfire/Alphard

  • 6
  • 2

6 to 7-Seaters Available Full leather seats Double sunroof Automatic double switches Free wi-fi; phone charger; mineral water

This vehicle is used for the following tours & packages:
Tour & Sightseeing in Hong Kong for 3 hours

Cities:
Kowloon, Hong Kong

Hourly: HKD 450.00

Airport Transfer: HKD 800.00

No Hidden Fees, Service Charge Included

See Also

  • Sedan vehicles

    in New Territories, Hong Kong

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  • Van vehicles

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  • Coach Bus vehicles

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  • Party Limo Bus vehicles

    in New Territories, Hong Kong

2003 Mini Cooper can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 2003 Mini Cooper can be used in wedding packages for the following wedding venues:

  • Park V Bar and Restaurant

    Park V Bar and Restaurant is located in great location, Tsim Sha Tsui. Occupying 5000 sqft. of space, it can accommodates up to 110 people for corporate events and private parties. Let's click "Contact Venue" to have your next party here!

  • Twenty Six by Liberty

    TWENTY SIX by Liberty is an intimate 26-seat chef's-table style venue. With only a dining counter top separating guests from the culinary team, the open kitchen concept allows diners to be entertained by Chef Chris Keung, while watching him and his team skillfully prepare the intricate dishes of the Modern Asian 8-course tasting menu. 

    The urban ambience of the venue provides guests with a unique dining experience which is reflective of Chef Keung’s personality. Surrounded by the panoramic view of the city skyline through the floor-to-ceiling windows, guests will be sure to have a special night.

    * Corkage fee applies

    * 1 for 1: Purchase 1 regular bottle of wine, no corkage fee for 1 bottle of same size

  • Gaylord Indian Restaurant

    Gaylord Indian Restaurant is a secret paradise located in the heart of Tsim Sha Tsui. Recommended by Michelin Guide and recognized for its authentic and traditional Indian dishes since 1972, it continues to capture the hearts and taste buds of diners both local and abroad. Daily Lunch Buffet is offered and Extensive Dinner Menu with Live Classical Indian Singers Performing Daily is popular with both locals and tourists.

    Gaylord's kitchen is headed by Chef Roman Singh, aka The Curry Expert, and has over 20 years' of culinary experience rooted in Delhi. Chef Roman believes in traditional cooking styles with contemporary presentations and his mantra for the perfect dish is finding the right balance spices and fresh herbs. Gaylord's menu features traditional street snacks, tandoori barbecue delicacies, delectable curries like Chicken Makhanwala (boneless pieces of tandoori chicken cooked in smooth butter and tomato sauce), Chicken Tikka Masala (barbecued chicken cooked in a subtle onion and tomato sauce) and Rogan Josh Kashmiri (tender boneless lamb in an onion and red pepper sauce) alongside an assortment of freshly baked roti and naan bread, biryani rice and vegetarian specials.

  • Public

    Public restaurants in One Island East, Quarry Bay, offers an international selection of food and drinks for busy office executives and local residents alike.

    The self-serviced takeaway counterpart Public Deli and the full-service Public Restaurant on Level 37 of One Island East present a vast array of culinary options and both available for event hiring. Public Deli features four different booths including Hagaki (Japanese), Pho Real (Vietnamese), Colibri (Italian) and Bombay Boom (Indian) and the linked 150-seat Public Restaurant with floor to ceiling windows is a round-the-clock dine-in area providing a seasonal contemporary fare of International favourites including Italian, Indian, Japanese and Vietnamese cuisines.

  • Noah's Stadium

    Noah's Stadium is suitable for sporting, competition, and other special events, with seating for 500 people, outdoor lighting and audio system for events or performances day or night.

  • Yum Cha

    YUM CHA adopts a playful twist on Chinese cuisine, while maintaining traditional Chinese flavors. Dining at YUM CHA is made memorable with a number of “camera eats first” moments that are meant to arouse both your visual interest and your appetite. YUM CHA emphasizes the use of fresh, seasonal, and quality ingredients. YUM CHA proudly serves food with no added MSG.

    The décor at YUM CHA is reminiscent of a number of nostalgic Chinese dining traditions. A variety of decorative items such as traditional Chinese serving utensils and birdcages appear as a reference to the old teahouses of the past.