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2007 Toyota Mark X - Silver

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7 Ki Lung St, Mong Kok, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 495.00 HKD 450.00Book Now

Vehicle Description

5 Seats

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Cities Served

2007 Toyota Mark X - Silver can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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2007 Toyota Mark X - Silver can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 2007 Toyota Mark X - Silver can be used in wedding packages for the following wedding venues:

  • Jamming Cellar

    Unveil dormant creativity with painting and handicraft workshops offered at Jamming Cellar where one may sample an array of rich, well-aged wines before breaking loose the creative confines of the mind with classes revolving around Russian doll painting, bottle painting, and more. This Wah Shing Centre locale is also ideal for private parties or corporate events.

    Workshop Provided:
    1. Handmade Tofu Workshop
    2. Korean Cupcake Workshop
    3. Christmas Doughnut Workshop
    4. Chinese Bun Workshop
    5. Plant Jamming Workshop
    6. Lollipop Workshop
    7. Flower Pot Cake Workshop
    8. Rose Bouquet Cake Workshop
    9. Kawaii !! 3D Ramen Cake Workshop
    10. Chocolate Snow Globe Workshop
    11. Rice Dumpling Workshop
    12. Art jamming Workshop

  • Craftsteak

    CRAFTSTEAK, OPEN FIRE COOKING – created for comfort, Craftsteak provides a memorable fine dining experience. A feature of the restaurant is the open fire cooking on the custom made charcoal fired grill which creates wonderful hints of smoke flavor to the sizzling grills. Classic starters, the freshest cuts of steaks from Australia, USA and Canada as well as poultry, seafood and vegetables, all presented with a selection of individual sauces, are there to enjoy in an atmosphere created for comfort. Famous for its great selection of world wines, many available by the glass.

  • Tsui Hang Village (Central)

    Located in Central, the decor of Tsui Hang Village is permeated with warm and light color patches. The interior is a brilliant combination modern elegance and welcoming ambience. The feature walls are meticulously designed with different materials and contrasting patterns to exude visually appealing vibrancy. The lights reflect shades of shadows on ceiling to stir up the dashing atmosphere. The restaurant can be flexibly divided into different zones with various private rooms to meet the needs of different types of events and weddings.

    Awarded with the Best of the Best Culinary Awards 2015, Tsui Hang Village (Central) provides an extensive selection of menu options designed exquisitely by our professional chefs. With years of experience, the veteran chefs prepare authentic Cantonese savory with mastery cooking and premium ingredients.

    By confirming your booking of wedding banquet of a designated amount, you can enjoy multiple special privileges. Make your opulent wedding come true at Tsui Hang Village.

  • Penser Concept

    *Exclusive offer - Enjoy 10% Off when booking Penser Concept through VenueHub*

    Penser Concept provides a cozy environment for private art jamming parties, with huge variety of art and craft equipments and materials, all guests are able to have a fun time and enjoy the moment. Located in a convenient location, yet we have a balcony for barbecue parties to take place. At Penser Concept, you and your guests are guaranteed to be relaxed and chilled with an artsy vibe.

    Minimum charge: $2400 for whole venue rental, includes painting packages for 15 persons. Drinks packages can be discussed and customised for each client, guests are always welcome to bring their own drinks too. Venue themes and decorations can be provided.

  • Seafood Room

    After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

  • Function Room

    With great connectivity and convenience, the function rooms of The Luxe Manor can accommodate all kinds of private meeting, conference and presentation for up to 80 guests. The venue is equipped with a full range of the latest audio-visual facilities and high speed internet access. You can trust our professional team to ensure everything runs like clockwork.