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2007 Toyota Mark X - Silver

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7 Ki Lung St, Mong Kok, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 495.00 HKD 450.00Book Now

Vehicle Description

5 Seats

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Cities Served

2007 Toyota Mark X - Silver can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 550.00

Airport Transfer: HKD 1,400.00

No Hidden Fees, Service Charge Included

Hourly: HKD 400.00

Airport Transfer: HKD 1,200.00

No Hidden Fees, Service Charge Included

Hourly: HKD 450.00

No Hidden Fees, Service Charge Included

Estima

  • 6
  • 2

Cities:
Hong Kong,

Hourly: HKD 270.00

Airport Transfer: HKD 460.00

No Hidden Fees, Service Charge Included

NEW CONTINENTAL GT SPEED CONVERTIBLE

OVERVIEW Take in more of every spectacular journey, from the redesigned cabin of the new Continental GT Speed Convertible – the ultimate expression of the open top grand tourer. An ultra-high performance convertible, the new Continental GT Speed Convertible is capable of 0-60 mph in just 4.1 seconds, with a top speed of 203 miles per hour. But drive with the hood down and a new dimension is revealed: the open air, where every aspect of the comfort and power of the GT Speed Convertible seems amplified. And Bentley’s engineering team has ensured that the new Speed Convertible W12 engine and powertrain is just as fuel-efficient as the Continental GT, with an overall improvement of 12% in fuel economy, with a commensurate increase in tank range compared to the previous generation model.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

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2007 Toyota Mark X - Silver can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 2007 Toyota Mark X - Silver can be used in wedding packages for the following wedding venues:

  • Plat du Jour (Pacific Place)

    Evoking memories of traditional Parisian cafés, Plat du Jour Pacific Place serves authentic French bistro fare using quality products and classic cooking techniques. 

    The restaurant is designed for a variety of customers and functions where guests can choose to have a 2 or 3 course meal in the main restaurant, a drink and a bite at the bar, or simply a relaxing afternoon coffee with a nibble at the indoor terrace.

  • Bouchon

    BOUCHON BISTRO FRANÇAIS – take a stroll through the streets and tastes of Paris within the unique atmosphere of Bouchon. Cosy and comfortable with great cuisine and wines in the true French style. Choose from a superb selection of hors d’oeuvres, sample the charcuterie offerings, and enjoy traditional French salads, soups, cocottes, assiettes and desserts. A ‘Specialites Maison’ menu is offered daily. Indulge in Bouchon’s superb collection of French wines.

  • Greater China Club - Cadenza Italian Food and Wine Bar

    Our specialist European culinary team helmed by Chef Juanjo Carrillo presents authentic Italian lunch and dinner featuring authentic imported antipasto, pastas and both traditional and creative contemporary signature main courses such as Ossobuco, Veal Saltimbocca and Chicken Milanese.

    Styled after a vintage nightclub, the bar is equipped with a professional amplified stereo sound system for superior sound quality, and an excellent collection of jazz vinyl discs for members to choose from. Club members are also invited to bring their own vinyl treasures for other members to enjoy.

    Renowned musicians perform at jazz nights on week days, and a trio jazz band on weekends.

    A wide range of beers, wines, spirits and cocktails is also served, with our wine sommelier happy to recommend new ideas on what to try!

  • Topiary

    Situated at the heart of Soho, Topiary is a high-end cocktail and whiskey bar uniquely distinguished by its opulent interior and the beautifully sculpted French outdoor garden. The venue is perfect for corporate events of various sizes: the classy main bar area is complemented by a large outdoor terrace with a relaxing city view, perfect for events for 30 - 80 people looking for the best of both worlds; there is also a luxurious VIP room which also has its own private outdoor terrace, perfect for more intimate social events or birthday parties for 20 - 25 people. Topiary offers innovative cocktails, a wide selection of whiskeys and exquisite vegetarian canapes, first of its kind in Hong Kong.


    Detailed Pricing Details:

    Main Bar Area + Main Outdoor Terrace (40 - 60 people)

    Mon - Thurs
    Option 1: Required minimum spend HK$9,000 for 3 hours, HK$12,000 for 4 hours
    Option 2: Free flow of house wine, house spirits, beer, soda and soft drinks at HK$360 net (including 10% service charge) per person for 3 hours, HK$420 for 4 hours
    Option 3: Free flow of house wine, house spirits, beer, soda and soft drinks PLUS selection of 6 canapes per person at HK$430 net per person for 3 hours, HK$500 for 4 hours

    Fri / Sat / Day Before Public Holiday
    Option 1: Required minimum spend HK$12,000 for 3 hours, HK$16,000 for 4 hours
    Option 2: Free flow of house wine, house spirits, beer, soda and soft drinks at HK$450 net per person for 3 hours, HK$550 for 4 hours
    Option 3: Free flow of house wine, house spirits, beer, soda and soft drinks PLUS selection of 6 canapes per person at HK$500 net per person for 3 hours, HK$600 for 4 hours


    Full Venue Hire (70 - 120 people)

    Mon - Thurs
    Option 1: Required minimum spend HK$12,000 for 3 hours, HK$16,000 for 4 hours
    Option 2: Free flow of house wine, house spirits, beer, soda and soft drinks at HK$360 net per person for 3 hours, HK$420 for 4 hours
    Option 3: Free flow of house wine, house spirits, beer, soda and soft drinks PLUS selection of 6 canapes per person at HK$430 net per person for 3 hours, HK$500 for 4 hours

    Fri / Sat / Day Before Public Holiday
    Option 1: Before 10pm - required minimum spend HK$17,000 for 3 hours, HK$23,000 for 4 hours; After 10pm - required minimum spend HK$22,000 for 3 hours, HK$29,000 for 4 hours
    Option 2: Free flow of house wine, house spirits, beer, soda and soft drinks at HK$450 net per person for 3 hours, HK$550 for 4 hours
    Option 3: Free flow of house wine, house spirits, beer, soda and soft drinks PLUS selection of 6 canapes per person at HK$500 net per person for 3 hours, HK$600 for 4 hours

    VIP Room - Negotiable

  • Pickled Pelican

    Furnished with traditional booth-seats and deep leather couches, the well-stocked bar is decorated with ornate columns and wood trimmings. Offering a range of specialty beers, ales and classic English pub food, it also features Scottish whiskies for connoisseurs.

  • Seafood Room

    After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.