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Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.

ABOUT THE RESTAURANT
Inspired by the joie de vivre of French culture and cuisine, Bungalow's restaurant serves up traditional French fare that is both comforting as well as refined. Our head chef Steve Chou hails from two of New York City's renowned one Michelin-starred restaurants, Public and The Modern and brings with him a skilled, sophisticated culinary technique that is bold and unconventional while still paying special reverence to the French classics.

ABOUT THE CLUB
With an area of 6,000 square feet, Bungalow provides customers a club experience unlike any other. The venue is fitted with the latest in entertainment production such as Funktion-One speakers, moving head spot lights, lasers and 4 wall-sized LED screens. The elevated DJ booth is equipped with three Pioneer CDJ2000 Nexus decks and a DJM900 Nexus mixer, in which is surrounded by a full service semi-circle marble bar. J. Candice Interior Architects is the vision behind the blue and white renaissance-esque design of the space, which features 14 VIP tables and 4 by-invitation only tables next to the DJ booth. As eye candy, the eerily eye-catching giant framed photographs decorating the walls are taken by noted German photographer, Helen Sobiralski. A rising talent, her works are all inspired by traditional Baroque paintings but re-interpreted with modern elements.

Situated at the heart of Soho, Topiary is a high-end cocktail and whiskey bar uniquely distinguished by its opulent interior and the beautifully sculpted French outdoor garden. The venue is perfect for corporate events of various sizes: the classy main bar area is complemented by a large outdoor terrace with a relaxing city view, perfect for events for 30 - 80 people looking for the best of both worlds; there is also a luxurious VIP room which also has its own private outdoor terrace, perfect for more intimate social events or birthday parties for 20 - 25 people. Topiary offers innovative cocktails, a wide selection of whiskeys and exquisite vegetarian canapes, first of its kind in Hong Kong.

Detailed Pricing Details:

Main Bar Area + Main Outdoor Terrace (40 - 60 people)

Mon - Thurs
Option 1: Required minimum spend HK$9,000 for 3 hours, HK$12,000 for 4 hours
Option 2: Free flow of house wine, house spirits, beer, soda and soft drinks at HK$360 net (including 10% service charge) per person for 3 hours, HK$420 for 4 hours
Option 3: Free flow of house wine, house spirits, beer, soda and soft drinks PLUS selection of 6 canapes per person at HK$430 net per person for 3 hours, HK$500 for 4 hours

Fri / Sat / Day Before Public Holiday
Option 1: Required minimum spend HK$12,000 for 3 hours, HK$16,000 for 4 hours
Option 2: Free flow of house wine, house spirits, beer, soda and soft drinks at HK$450 net per person for 3 hours, HK$550 for 4 hours
Option 3: Free flow of house wine, house spirits, beer, soda and soft drinks PLUS selection of 6 canapes per person at HK$500 net per person for 3 hours, HK$600 for 4 hours


Full Venue Hire (70 - 120 people)

Mon - Thurs
Option 1: Required minimum spend HK$12,000 for 3 hours, HK$16,000 for 4 hours
Option 2: Free flow of house wine, house spirits, beer, soda and soft drinks at HK$360 net per person for 3 hours, HK$420 for 4 hours
Option 3: Free flow of house wine, house spirits, beer, soda and soft drinks PLUS selection of 6 canapes per person at HK$430 net per person for 3 hours, HK$500 for 4 hours

Fri / Sat / Day Before Public Holiday
Option 1: Before 10pm - required minimum spend HK$17,000 for 3 hours, HK$23,000 for 4 hours; After 10pm - required minimum spend HK$22,000 for 3 hours, HK$29,000 for 4 hours
Option 2: Free flow of house wine, house spirits, beer, soda and soft drinks at HK$450 net per person for 3 hours, HK$550 for 4 hours
Option 3: Free flow of house wine, house spirits, beer, soda and soft drinks PLUS selection of 6 canapes per person at HK$500 net per person for 3 hours, HK$600 for 4 hours

VIP Room - Negotiable

About 2,600 square feet area consists of three classrooms with an accommodation of up to 40. This classroom is in North Point close to Fortress Hill MTR Station and there are some bus stops nearby, transportation is convenient. This is perfect for cooking events, classes , private parties, team building, marketing events etc. On the other hand, the New Oriental Culinary will regularly launch new lessons for supplication. Students can use the equipment and facilities as much as they can. Please contact us for more details.

Located at the heart of Sheung Wan, A.STYLE is just minutes away from Central, also known as Poho, an upcoming art and cultural area in downtown Hong Kong. The space has just renovated with clean white wall, grey floor, sound system and flexible settings. Position between a home and lifestyle store and an alternative art space, we welcome all press events, parties, exhibitions, pop-ups, brand launches and more!

*Art pieces and small items can be removed as request.

AnOther Place by David Myers is the Gypsy Chef™’s answer to the urbanites’ want for a home away from home. Hidden in an industrial complex situated on Hong Kong’s Victoria harbourfront, this speakeasy dining room unfolds Chef Myers’ own gastronomic West-meet-East adventures through a duo of 4-course and 6-course French Asian tasting menus. Not-to-be-missed are pop-up local artist exhibitions and contemporary music gigs that grace the chillout lounge and hallways.

* Last reservation: 9:30pm