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Young Master is Hong Kong’s highest rated craft brewery making all natural beers locally. Our signature beers have won awards in local and international competitions.Young Master’s second brewery location in Wong Chuk Hang also features an event space with tanks and barrels as a backdrop. Brewery Tours and a tasting of Young Master beers will be included and together with chef partners we can offer events ranging from social or corporate dinners and stand up beer “cocktail” receptions.

Perfect Wedding Package

From HK$11,688 plus 10% service charge per table

20% discount for all weddings from now until September 19th 2017

10% discount for all weddings between September 20th and December 31st 2017

With ample floor space of 1,500 square feet and impressively high ceilings, City Hall is both flexible and elegant; a large function room for corporate events and ceremonies of all kinds. Fully equipped for audio and visual systems and accessories as well as high speed broadband, it is ideally suited for theater-style events, intimate gatherings and effective round table discussions, catering between 50 and 150 guests.

A contemporary Izakaya with a spacious garden terrace overlooking the historic Central Police Station, KOKO is a welcome sanctuary in the heart of Central.

Delight in a unique menu that pays homage to the culinary history of Japan through dishes that use Japanese techniques and ingredients, and choose from a list of rare sakes specially selected by Hidetoshi Nakata,as well as Japanese-inspired drinks whilst lounging among the city lights.

With a specially curated signature sound and intimate vibe, KOKO offers guests an inviting home away from home.

The Collab – Boutique Meeting rooms & Venue

We offer all-inclusive, multi-purposed rooms with flexible layout plans that allow you to conduct meetings, seminars, training, corporate events or even private parties! Our facilities include Wifi, laptop, projector, audio-visual system, microphones, TV, Xbox, game sets, party equipment and dry pantry. Arrangement of catering, venue decorations and party entertainments are available upon request. Located in close proximity to all transportation, it takes only 1 minute walk to Sheung Wan MTR Station.

ClubONE Repulse Bay is located at the renowned scenic area in Hong Kong South. Its unique banquet hall embraces the breathtaking sea view of the Repulse Bay. ClubONE Repulse Bay is now available for booking.

If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.