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Mercedes Benz E-Class

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57 Sha Tsui Rd, Tsuen Wan, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly (Wedding) HKD 495 HKD 450.00Book Now
Airport Transfer HKD 715 HKD 650.00Book Now

No Hidden Fees, Service Charge Included

Vehicle Description

Whether this 3 passenger Mercedes Benz E-Class will accommodate your highest expectations. Mercedes Benz E-Class features Maximum number of passengers 3 , Maximum number of baggage 1 and Air-conditioning for backseat passengers available and lots of leg space. This car is well-maintained and always neat interior. The chauffeur is save speaks fluent English and willing to satisfy every demand. Your satisfaction is our primary goal so we will get you to your destination and back at the reasonable cost. So relax and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 1
  • Leather seats
  • Air-conditioning for backseat passengers available

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Cities Served

Mercedes Benz E-Class can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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This vehicle is used for the following tours & packages:
Hong Kong Tour for 4 Hours PackageCross Border from Hong Kong to Shenzhen Service

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PORSCHE BOXSTER

Specifications: 2 seat (including driver seat) Body Color: Platinum Silver Metallic with Carrera Red soft Top (Convertible) 19” Boxster S wheels Front and Rear Parking Sensors Sports steering wheel 6CD changer 2700 cc, 265 hp

Porsche Boxster

The new Porsche Boxster offers increased power from its flat-six engines in addition to a host of other developments introduced with the intention of keeping the mid-engined sports car at the top of its class. The Boxster needs only 6.2 seconds to sprint from 0-100 km/ Top speed is 256 km/h. The chassis offers greater driving pleasure and at the same time enhanced active and passive safety. Larger wheels and a wider track clearly emphasise the further development of the body shape and symbolise the increase in performance. When viewed from the side, the rear air vents, the bold door sills, the large window glass area, and the newly-designed, larger diameter wheels are dominant The new Boxster also features a five-speed Tiptronic S transmission.

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Mercedes Benz E-Class can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Mercedes Benz E-Class can be used in wedding packages for the following wedding venues:

  • Harbour & Windsor (28/F)

    Harbour & Windsor guarantee an impressive entrance with its marble staircase. Coupled with magnificent views of the stunning Victoria Harbour and Park, the charming expanse raises the bar for entertainment. A private closet can be used for bridal preparation or as a translation room.

  • Urban Park - Tsim Sha Tsui

    Urban Park, is a Modern European eatery that offers a grassy retreat in the middle of the city. Modern, elegantly designed with a 1,500 sq ft grass laid terrace, great for alfresco dining, picnic parties, wedding cocktails and dinners.

    Urban Park has an elegant cosy indoor dining area and a spacious outdoor garden that could accommodate approximately 100 guests for cocktail parties and dinners. It is an elegant and romantic rooftop wedding venue to exchange your vows!

    Urban Park is focused on experimenting with new ways of cooking, it aims to do so without pretension. Instead, the focus is on serving fresh and delicious food that is bursting with flavour. Created as a space to gather with friends, Urban Park offers a variety of sharing dishes that were designed to create more interaction among diners.


  • Namo - Avant Thai

    NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn), the restaurant presents innovative Thai delicacies featuring quality-imported ingredients (giant Atlantic octopus, French mussels, Iberico pork ribs and Black Angus beef are just some of the top products being offered). Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes.

  • Jamie's Italian Tsim Sha Tsui

    JAMIE’S ITALIAN TSIM SHA TSUI features a spacious outdoor terrace for al fresco dining and postcard-worthy view of Hong Kong’s iconic skyline. Situated in the heart of Tsim Sha Tsui’s retail hub, the stylish & pillar-free restaurant can welcome up to 164 guests for dinner or 200 for a standing cocktail setting. The private outdoor terrace offers seating for an additional 70 guests.

  • Tamarind Restaurant & Bar

    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.