License plate
NA 8705
Date of manufacture
October 2007
Car array
Sweden VOLVO B7RBS EURO III
Car length 11.95m (L) x 2.5m (W) x 3.5m (H)
Wheelbase 6.0m
Maximum load 16.0 tons
engine
VOLVO D7E290
inline six cylinders , diesel direct injection injection, turbocharged with intercooler engine
Cylinder volume 7300cc Turbo
horsepower German system 290hp / 2,200 rpm
Torque 1200Nm / 1,200 rpm
Emission Standards EURO III
Gearbox
Germany ZF gearbox, automatic 6 front speed
suspension
Full floating cushion shock absorber, front axle double air bag and rear axle four bags
attached to the horizontal telescopic vibration absorber, body height lift
brake
Front and rear disc brakes, pneumatic control, a total of 6,865 cm² brake skin area
ZF liquid retender auxiliary brake
ABS anti-lock safety system
TRC track control system
Body
Hong Kong Asian body plant ultra-ho twelve type (Asia Aero)
air conditioning
Japan DENSO LD8 (Duct-in type / Rooftop Condenser)
Cooling capacity 28,000 kcal / h
Maximum air volume 6,000 m³ / h
seat
Ultra luxury chair, 49 seats, 420mm wide, 2 + 2 arranged
VEGA leather comb, with two-point seat belt
No refund in case of a no-show.
No refund in case of a no-show.
No refund in case of a no-show.
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
OVERVIEW The Continental GT V8 S’s new front bumper incorporates an inverted aerofoil-like design, instantly evoking the passion and drama of the racetrack, while a new and innovative lip-style spoiler adorns the rear, providing greater bite in every turn. To herald these changes, a dynamic and newly designed Bentley ‘B’ fender vent is located behind each front wheel. Inside, a redesigned three-spoke steering wheel with paddle-shift gear selectors creates a more intense handling experience. While, the flowing lines of straight-flute upholstery tightly wrap the seats, conveying purposeful movement, even when the car is still. And beneath the bonnet of the new Continental GT V8 S beats a monstrous heart: a 4.0 litre, twin-turbocharged V8 engine, with the power to generate 520 bhp (389 kW / 528 PS @ 6,000 rpm). At 1,700 RPM the GT V8 S generates 680 Nm of torque – even more than the 660 Nm achieved by its sibling, the GT V8. From a standing start the GT V8 S will reach 60 miles per hour in 4.3 seconds, before climbing all the way to its top speed of 192 mph (309 km/h).
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
License plate LG8325, UT3031 Date of manufacture:January 2017 Japan TOYOTA Coaster XZB59R-ZEMQY5. Car dimension: 7.725 m (L) x 2.025 m (W) x 2.6 m (H). Wheelbase: 4.435m. Maximum load 5.25 tons. Engine: TOYOTA L4 OHV 4,104cc Turbo. Horsepower: 136ps / 2,600 rpm. Torque: 38.9 Kgm / 1,200-2,200 rpm. Emission Standards : EURO V. Gearbox: 5MT. Suspension : Front double rocker and torsion bar spring. Rear leaf spring. Brake System: Front ventilation disc, rear drum exhaust brake auxiliary brake. Body: Japan TOYOTA Coaster (bullet, square lamp models). Air conditioning: Japan TOYOTA original air-conditioning. Seat: 28 seats, 380mm wide, 2 + 2 arranged, Vegal PU combing
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
Cancel 14
days before the trip for full refund
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Read Cancellation Policy for this vendor
7 Seats
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
*Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*
Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!
Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.
BREAD STREET KITCHEN & BAR presents a British European menu, featuring dishes from its London counterpart, using specially imported artisanal products with local influences and the very best ingredients from Australasia. Needing little introduction, the world-renowned chef, Gordon Ramsay, will create excitement among Hong Kong diners with this relaxed dining and bar experience. The bar will ensure that the venue is a lively district hangout that combines the classics with some fun, innovative cocktails, as well as a large collection of world wines displayed within the restaurant.
CHILL@JPLUSHK is a relaxing open-air terrace for socialising, with an exclusive al fresco outlook over bustling Causeway Bay. It's perfect for friends' private gathering, company brainstorming meeting, product launch or cocktail with fresh air & drinks!
A drink package includes 12 bottles of Red & White wine for a 3-hour chill-out with your friends & colleagues. Customized add-ons and services tailored to your special needs can be arranged! Are you ready for a memorable experience?
Located on the corner of Lockhart Road and Fenwick Street, this popular hangout is furnished in a nautical theme and offers a wide selection of beers, shooters, wines, and classic cocktails.
ClubONE Repulse Bay is located at the renowned scenic area in Hong Kong South. Its unique banquet hall embraces the breathtaking sea view of the Repulse Bay. ClubONE Repulse Bay is now available for booking.
We are a homespun restaurant with a simple core philosophy: to create food that heals with the highest culinary standards and using the freshest, most nutrient-dense of sustainable, plant-based ingredients.
Our menus are customisable to your tastes and requirements, and we remain flexible to special dietary requirements and holistic lifestyles. Our team aims to work closely with our clients in order to deliver the most seamless catering projects in town, beginning from our focus on quality and consistency, and a dedication to wow our clients with innovative plant-based cuisine.















