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29-39 Seat low-floor Bus

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Park Island Tower 8, 8 Pak Lai Rd, Park Island, Hong Kong

Vehicle Description

Whether this 39 passenger 29-39 Seat low-floor Bus will fit your highest expectations. 29-39 Seat low-floor Bus features Maximum number of passengers 39 , Maximum number of baggage 12 and Air-conditioning for backseat passengers available and lots of leg room. This vehicle is well-maintained and always spotless interior. The chauffeur is accurate speaks reasonable English and willing to please every demand. Your safety is our main goal so we will get you to your destination and back at the reasonable cost. So sit back and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 39
  • Maximum number of baggage 12
  • Air-conditioning for backseat passengers available

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Cities Served

29-39 Seat low-floor Bus can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Cities:
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Hourly: HKD 385.00

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Airport Transfer: HKD 800.00

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This vehicle is used for the following tours & packages:
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Kowloon City District, Hong Kong

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Airport Transfer: HKD 1,000.00

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Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

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29-39 Seat low-floor Bus can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 29-39 Seat low-floor Bus can be used in wedding packages for the following wedding venues:

  • Nahm

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  • the CRYSTAL@ Panda Hotel

    The 5,742 ft² newly renovated function room at Panda Hotel, the CRYSTAL, is now adorned with its iconic feature - a unique, colour-changing LED crystal wall. Equipped with professional audio-visual facilities and professional catering services, it is a perfect venue for entertaining friends, hosting a wedding ceremony, scheduling a business meeting or even a large-scale seminar.

    The Hotel is highly accessible within walking distances from Tsuen Wan or Tai Wo Hau MTR stations, 20 to 25 minutes’ drive from the Kowloon International Trade & Exhibition Centre, the Hong Kong International Airport and AsiaWorld-Expo respectively. Complimentary daily scheduled shuttle bus service is also available departing from the Hotel for Mongkok and Tsim Sha Tsui.

  • ALTO

    ALTO – Aspires to Great Heights - Perched on the 31st floor of the stunning V Point Tower in Causeway Bay, ALTO, with its breathtaking views of Hong Kong, features a classic grill menu with a modern twist. Internationally acclaimed designer Tom Dixon’s Design Research Studio have crafted a venue of infinite beauty, encompassing the stunning views across Victoria Harbour and features influences of the elements of stone, wood, fire and water.

    The restaurant introduces the culinary skills of head Chef Mike Boyle, previously of Bistecca, who has created a menu featuring the finest grill items of exclusively sourced beef, an eclectic array of starters and salads and creative side dishes all with a wrap of decadent desserts. Supported by a superb range of wines from some of the world’s most respected vineyards and a creative assembly of cocktails, ALTO presents a stunning location to embrace uninterrupted views across Hong Kong while indulging in a pleasurable dining experience.

  • The Peak Boardroom

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  • Everest Serviced Offices

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  • HIGE Izakaya

    HIGE Izakaya (ひげ / 髭) – a casual place for after-work drinking in late-night izakaya style. Hidden on a quiet street – the Castle Road in Mid-level, Hong Kong. A few steps away from the Caine Road. Restaurant set up with cozy chiling décor in tatami style that you’d be likely to find in any local Japanese town. Specializing in kushiyaki (aka-meat skewer) bites and quality sakes as well as whiskey and draught beer. With three types of seating to fit any mood; communal seating around the mini bar, three private alcoved booths and one VIP room, fit in any any kinds of hangout.

    Our focus is to show diners a series of dishes that combine creativity and various Japanese cooking techniques. Besides the specialties of the grill, HIGE has a sophisticated menu of Sakana – a variety of small dishes, the best pairing for alcohol drinks (Sake, Homemade Shochu Soda & Whiskeys).We also specializes in Omakase offering different tasting menu that will take you through your senses and enhancing your extraordinary tasting experience.


    - Fresh Ingredients -

    HIGE serves only the finest quality ingredients available. We source our product from the most reputable and highly respected suppliers and fishermen. Globally whenever possible. Our fresh seafood flown in 1 / 2 times a week mainly from Japan, to assure freshness and quality. Items are prepared to order and not all ingredients are listed, so please let us know about any allergies or other concerns when ordering.