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29-39 Seat low-floor Bus

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Park Island Tower 8, 8 Pak Lai Rd, Park Island, Hong Kong

Vehicle Description

Whether this 39 passenger 29-39 Seat low-floor Bus will fit your highest expectations. 29-39 Seat low-floor Bus features Maximum number of passengers 39 , Maximum number of baggage 12 and Air-conditioning for backseat passengers available and lots of leg room. This vehicle is well-maintained and always spotless interior. The chauffeur is accurate speaks reasonable English and willing to please every demand. Your safety is our main goal so we will get you to your destination and back at the reasonable cost. So sit back and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 39
  • Maximum number of baggage 12
  • Air-conditioning for backseat passengers available

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Cities Served

29-39 Seat low-floor Bus can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong


Cancel 24 hours before the trip for full refund

Hourly: HKD 750.00

Airport Transfer: HKD 1,200.00

No Hidden Fees, Service Charge Included

Hourly: HKD 350.00

Airport Transfer: HKD 1,200.00

No Hidden Fees, Service Charge Included


Cancel 24 hours before the trip for full refund

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29-39 Seat low-floor Bus can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 29-39 Seat low-floor Bus can be used in wedding packages for the following wedding venues:

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    We wanted to pay homage to one of Japan's most beloved icons – the sumo wrestler - and re-imagined an izakaya and bar that would be ideal for these cherubic champions to play, relax and drink after a long hard day of wrestling on the mat.

    "AMAZAKE" is named after the traditional Japanese drink made from fermented rice. The drink is normally sweet and popular to use in many Japanese food and drink recipes. It's even been considered as a homegrown hangover cure – perfect to chug down after a night out at our izakaya bar.

  • Capa Concepts

    *Exclusive offer - Enjoy 5% Off when booking Capa Concepts through VenueHub*

    Capa Concepts is a flexible event space for a variety of different activities for up to 100 persons, like private parties, corporate events, and workshops.
    1,500sqft space, fully equipped venue with flexible setting to cater to different event setup.
    Located near Lai Chi Kok MTR Station (Exit B1), about 3 minutes walk.
    We provide one-stop service activities, pre-ordering F&B and preparing venue decorations.
    Come and enjoy the clean and fun environment for your party and event!

  • Safe Bubbles & Malt

    Boasting an extensive collection of over 700 of the world’s top malt whiskies and premium champagnes, Safe Bubbles & Malt is the only bar in Asia to have such a prestigious collection, as well as being the only Hong Kong distributor for the Scotch Malt Whisky society, the world’s foremost whisky club.

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    Located in Central, the decor of Tsui Hang Village is permeated with warm and light color patches. The interior is a brilliant combination modern elegance and welcoming ambience. The feature walls are meticulously designed with different materials and contrasting patterns to exude visually appealing vibrancy. The lights reflect shades of shadows on ceiling to stir up the dashing atmosphere. The restaurant can be flexibly divided into different zones with various private rooms to meet the needs of different types of events and weddings.

    Awarded with the Best of the Best Culinary Awards 2015, Tsui Hang Village (Central) provides an extensive selection of menu options designed exquisitely by our professional chefs. With years of experience, the veteran chefs prepare authentic Cantonese savory with mastery cooking and premium ingredients.

    By confirming your booking of wedding banquet of a designated amount, you can enjoy multiple special privileges. Make your opulent wedding come true at Tsui Hang Village.

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    Inspired by the joie de vivre of French culture and cuisine, Bungalow's restaurant serves up traditional French fare that is both comforting as well as refined. Our head chef Steve Chou hails from two of New York City's renowned one Michelin-starred restaurants, Public and The Modern and brings with him a skilled, sophisticated culinary technique that is bold and unconventional while still paying special reverence to the French classics.

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    With an area of 6,000 square feet, Bungalow provides customers a club experience unlike any other. The venue is fitted with the latest in entertainment production such as Funktion-One speakers, moving head spot lights, lasers and 4 wall-sized LED screens. The elevated DJ booth is equipped with three Pioneer CDJ2000 Nexus decks and a DJM900 Nexus mixer, in which is surrounded by a full service semi-circle marble bar. J. Candice Interior Architects is the vision behind the blue and white renaissance-esque design of the space, which features 14 VIP tables and 4 by-invitation only tables next to the DJ booth. As eye candy, the eerily eye-catching giant framed photographs decorating the walls are taken by noted German photographer, Helen Sobiralski. A rising talent, her works are all inspired by traditional Baroque paintings but re-interpreted with modern elements.