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Public restaurants in One Island East, Quarry Bay, offers an international selection of food and drinks for busy office executives and local residents alike.

The self-serviced takeaway counterpart Public Deli and the full-service Public Restaurant on Level 37 of One Island East present a vast array of culinary options and both available for event hiring. Public Deli features four different booths including Hagaki (Japanese), Pho Real (Vietnamese), Colibri (Italian) and Bombay Boom (Indian) and the linked 150-seat Public Restaurant with floor to ceiling windows is a round-the-clock dine-in area providing a seasonal contemporary fare of International favourites including Italian, Indian, Japanese and Vietnamese cuisines.

Boasting spacious indoor and outdoor dining areas, la terrazza is the ideal venue for various types of private gatherings or festive celebration. With its location in the vicinity of the Sha Tin Marriage Registry, la terrazza is perfect for a blissful wedding party.

Equipped with top-notch wine and dine facilities and services such as audio, visual and broadcasting facilities, as well as indoor and outdoor bridal room and floral arrangement*, la terrazza endervours to ensure the event reaches perfection with various arrangments.

Step outside in the Open Air in the centre of Causeway Bay, with a panoramic view of the city Sky line and the Victoria Park & Harbour View. The Rooftop Garden, situated 28 stories above street level offers panoramic views across famed Victoria Harbour and Victoria Park, offers you the best outdoor venue on the Hong Kong Island. Whether it is for private cocktails and celebrations, corporate welcome dinner, opening ceremony, forum dinner, training seminars, product launch, press conferences, meetings and wedding ceremonies, guest will enjoy the breathtaking vision of the bustling Hong Kong city at your feet in the comfort of your own space in the sky. You can hold your wedding ceremony outdoors in our upcoming Rooftop Garden. Encompasses over 4000ft², holds up to over 120 guests for a sit-down reception and 380 guests for a cocktail reception, offers you an alfresco option with panoramic views of Victoria Harbour and Victoria Park.

"Ga Gi Nang" is a Teochew dialect. One of the province in China. It means Family, Our own people or taking it into a deeper level "Brotherhood". But we are serving Tex-mex cuisine here at Ga Gi Nang.

The reason why we name it Ga Gi Nang is because we all want to have a place to have people bonding together.

A place that we could share our daily life with good foods, drinks and atmosphere. In order to make every customers feel like home as we treat every person as our own people (Ga Gi Nang).

For our name, most of the people in Hong Kong knows what's the meaning of Ga Gi Nang, for that we making it special and easy for people to remember us.

Designed to perfectly accommodate your next private event, The Restaurant by The Kinnet is conveniently located at Sheung Wan’s Hillier Street, an urban oasis in the concrete jungle for you to enjoy a leisurely breakfast, lunch, afternoon tea, happy hour, early dinner and brunch.

The Sun Room is located right next to our cafe on the 3/F. Whether it is a business luncheon or a cocktail party, guests will have full access to our outdoor terrace and catering services. Sit down meals or even canapés can be arranged. The Sun Room can comfortably seat a party of 18 and hold 50 standing including the terrace. While the Cafe & Terrace can accommodate up to 32 seated and 100 standing capacity. For any audio/visual needs, enjoy unrestricted usage of our projector and screen.

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.