Whether this 61 passenger 61 Seats Coach Bus will accommodate your highest expectations. 61 Seats Coach Bus features Maximum number of passengers 61 , Maximum number of baggage 20 and Air-conditioning for backseat passengers available and lots of leg space. This car is well-maintained and always clean interior. The chauffeur is save speaks reasonable English and willing to go extra mile for every request. Your safety is our main goal so we will get you to your destination and back at the reasonable price. So sit back and enjoy the ride!
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days before the trip for full refund
Cities:
New Territories, Hong Kong; Hong Kong, ; Kowloon City District, Hong Kong
No Hidden Fees, Service Charge Included
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hours before the trip for full refund
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License Plate EN 6715, SA 4364 Date of manufacture In August 2008, August 2009 Laager 日本 ISUZU LT134P-6S Car length 11.5m (L) x 3.5m (H) x 2.5m (W) Wheelbase 5.80m Maximum load 14.5 tons engine ISUZU 6HK1E4N 7790cc Turbo inline six cylinder with the top camshaft (OHC), electronically controlled high pressure common rail injection, turbocharged School cooled exhaust gas recirculation (EGR) horsepower 260hp/2,400 rpm Torque 76kgm/1,450 rpm Emission Standards EURO 4 Wave box Isuzu MLD6Q manual six-speed overdrive suspension Alloy steel semi-elliptical leaf spring attached shock absorbers brake Front and rear drums, the whole double-circuit gas exhaust brake assist braking, ABS anti-lock system Car body Asian Body Works SpaceStar paragraph Hong Kong Door Pneumatic mask type passenger door Luggage compartment The lower half of the body through the luggage compartment, baggage attached pneumatic doors air conditioning 日本 DENSO LD8 (Duct-in type/ Rooftop Condenser) Cooling capacity 28,000 kcal/h The maximum amount of wind 6,000 m³ /h seat 60 seats, 380mm wide and 3 + 2 arrangement, VEGA imitation leather sofa, with a seat belt
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cancel 14
days before the trip for full refund
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Lively Belgian beer house FRITES brings a taste of Europe to Hong Kong. On entering the bistro, you will see an authentic Belgian-style bar, stocked with four genuine Belgian beers on tap and many more available by the bottle.
The menu offers traditional and unique Belgian fare, including mussels in Hoegaarden beer sauce, pork knuckle and Stella Artois battered fish and chips. At this buzzing authentic Belgian bistro you can’t help but feel part of the energy and excitement, even before your first beer of many is served!
This 14,000 square foot space is the perfect location for events of every kind, from 10 to 600 people.
The Butchers Club Secret Kitchen is the perfect venue for any event. With a 14,000 square foot space spread across two floors, we have the flexibility to host parties for between 10 and 600 people.
Whether you’re looking for somewhere to host your birthday party, a formal corporate dinner, a themed event, a sit-down wedding reception, or anything in between, we can arrange a tailored package with a wide range of catering options to suit exactly what you’re looking for.
Our 7,000 square foot rooftop, with stunning views over Aberdeen harbor, is one of the largest outdoor event spaces in Hong Kong and can be used for any kind of event, with a capacity of up to 350 people.
Jimmy’s Kitchen has been serving classic British Colonial cuisine in Hong Kong since 1928. After over 80 years, Jimmy’s still remains one of the city’s most highly renowned and beloved culinary institutions. The old photographs hanging on the walls, the immaculate table setting, the mood lighting and the meticulous service all ensure that guests feel at home. The contemporary wooden L-shaped bar creates a comfortable area for patrons to relax and escape the hustle and bustle of this vibrant city.
A cozy bar and lounge serves its signature cocktails with bar snacks. It is located near HKU Station B2 Exit, which is easily accessed.
CÉ LA VI Hong Kong is the latest addition to the CÉ LA VI group, located on the penthouse of California tower in the heart of Lan Kwai Fong. Spanning three floors and over 8,000 square feet, CÉ LA VI comprises three individual offerings fusing seamlessly to create a unique and flawless, multifaceted experiences.
CÉ LA VI Hong Kong offers versatile function spaces with modern fine and casual dining to cater to your event needs. Whether it’s a private event, corporate celebration or a product launch, CÉ LA VI is the perfect setting to impress and surprise your guests
RESTAURANT & TERRACE (24F)
Savour Modern Asian Cuisine inspired by our Executive Chef - Philip Pak's travels from North to Southeast Asia. Dishes at CÉ LA VI have been created with sharing in mind.
CLUB LOUNGE (25F)
Indoor area suitable for cocktails, product launches , private parties.
SKY DECK (26F)
With breathtaking views towering high above Lan Kwai Fong, the Sky Deck offers sweeping views of the Hong Kong skyline.
Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.
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