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61 Seats Coach Bus

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Chevalier Garden Block 2, 2 Hang Shun St, Ma On Shan, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 605.00 HKD 550.00Book Now
Airport Transfer HKD 1,540.00 HKD 1,400.00Book Now

Vehicle Description

Whether this 61 passenger 61 Seats Coach Bus will accommodate your highest expectations. 61 Seats Coach Bus features Maximum number of passengers 61 , Maximum number of baggage 20 and Air-conditioning for backseat passengers available and lots of leg space. This car is well-maintained and always clean interior. The chauffeur is save speaks reasonable English and willing to go extra mile for every request. Your safety is our main goal so we will get you to your destination and back at the reasonable price. So sit back and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 61
  • Maximum number of baggage 20
  • Air-conditioning for backseat passengers available

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Cities Served

  • Hong Kong,
  • Are you looking for Coach Bus in another city?

61 Seats Coach Bus can be used for pick-up and drop-off services in the following airports in Hong Kong, :

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Hourly: HKD 550.00

Airport Transfer: HKD 1,400.00

No Hidden Fees, Service Charge Included
Cancel 48 hours before the trip for full refund
Read Terms and Conditions for this vendor
Read Cancellation Policy for this vendor

CONTINENTAL GT3-R

OVERVIEW The Continental GT3-R marks an exciting new chapter in the Continental story. It is, by far, the most dynamic road car Bentley has ever created – a car inspired by our victorious racing heritage. Capable of reaching 60 mph from a standstill in just 3.6 seconds (0-100 km/h in 3.8 secs), the Continental GT3-R is a Grand Tourer with the performance of a racer. The Continental GT3-R develops 580 PS (572 bhp / 426 kW) and 700 Nm of torque, together with a 100 kg weight reduction and shorter gearing, making it the fastest-accelerating Bentley ever. To own this car is an opportunity of a lifetime: the Continental GT3-R is a limited edition, the rarest and most dynamic member of the esteemed Continental family, hand-built in Crewe and finished in Bentley’s Motorsport division.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Mercedes Benz S350

  • 3
  • 3

Capacity: 3 passenger The perfect mix of sleek design and state-of-the-art safety. Make this the car of choice for executive chauffeur driven car hire.The S Class is the chauffeur car of choice for many Heads of State, CEOs and other top-ranking people. The industry standard for luxury executive travel. -Price includes car and English speaking driver in Hong Kong. -Prices are inclusive of taxes and fuel. Tolls and parking charges will be charged at cost. -One way pick-up or drop-off outside of central HK or Kowloon will incur an additional hour charge. -Weekly or Daily rates or public holiday surcharge available on request.

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

Hourly: HKD 1,700.00

Airport Transfer: HKD 3,080.00

No Hidden Fees, Service Charge Included
Cancel 24 hours before the trip for full refund
Read Terms and Conditions for this vendor
Read Cancellation Policy for this vendor

Toyota Picnic

7-seat MPV good for outting with family. Full oil tank handover car, any gas station fuel is fine.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Toyota Alphard

  • 6
  • 2

business car 商務車

Cities:
Tai Po District, Hong Kong

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61 Seats Coach Bus can be used for private chauffeured transfers in the following hotels in Hong Kong, :

If you are planning a wedding look no further, 61 Seats Coach Bus can be used in wedding packages for the following wedding venues:

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    Named after a Polynesian greeting meaning “kiss kiss”, Honi Honi Cocktail Lounge has been the first Tiki lounge bar to open its door in Hong Kong. The venue is a veritable haven of elegance and design, consisting of classic Polynesian deco, architectural creations of timber and bamboo. With the outdoor terrace adorned with lush greenery and sculpted furniture, it is a truly escape at the heart of the city.

  • The White Loft

    The White Loft is a unique venue space located in the up and coming area of Wong Chuk Hang. With its fresh white walls, beautiful wood floors and open airy space, The White Loft is the perfect venue for any event.

    The White Loft is available for Birthdays, Dinner Parties, Corporate Events, Pop Up Shops/ Restaurants, Photo Shoots, Art Exhibitions and much more. The space is extremely versatile and welcomes creativity.

  • Beef & Liberty - Wan Chai

    Pique the interest of your taste buds with witty gourmet fare that’s all about the beef. Beef & Liberty is our modern homage to the original beefsteak clubs and, we hope, the best hamburger you will have tried in a while.

    We have a great dining space & a rooftop to host private events!

  • Coyote Bar & Grill

    Some claim we make the best margarita in town, while others flock here for Mexico's greatest hits like burritos, tacos & quesadillas. Either way, whether you are a true Mexican afficionado or serious party veteran, Coyote is the first stop on party lane to get your foodie on...and get yourself the iconic free Mexican sombrero. Whether its a hen's or stag night, informal drinks after company dinner or a Mexican company theme party, Coyote promises a one of a kind experience with attitude.

  • Eaton House - Premium Meeting Rooms & Boardrooms

    Occupying the entire 5th floor of the centrally located, top grade building on Three Garden Road Central, Eaton House offers hot desks, dedicated desks, private office suites, flexible event space, as well as a variety of meeting rooms and boardrooms. With a spectacular view overlooking Victoria Harbour and Hong Kong Park, each meeting room is equipped with a 46-inch HDTV and glass white board. Video conference is also available.  

    When conducting meetings at Eaton House, coffee, tea, and water are on us!

  • Seafood Room

    After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.