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65 Seats Coach Bus

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Chevalier Garden Block 2, 2 Hang Shun St, Ma On Shan, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 660.00 HKD 600.00Book Now
Airport Transfer HKD 1,540.00 HKD 1,400.00Book Now

Vehicle Description

Whether this 65 passenger 65 Seats Coach Bus will fit your highest expectations. 65 Seats Coach Bus features Maximum number of passengers 65 , Maximum number of baggage 25 and Air-conditioning for backseat passengers available and lots of leg space. This car is well-maintained and always neat interior. The chauffeur is save speaks reasonable English and willing to go extra mile for every demand. Your safety is our main concern so we will get you to your destination and back at the low cost. So relax and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 65
  • Maximum number of baggage 25
  • Air-conditioning for backseat passengers available

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Cities Served

  • Hong Kong,
  • Are you looking for Coach Bus in another city?

65 Seats Coach Bus can be used for pick-up and drop-off services in the following airports in Hong Kong, :

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Cancel 14 days before the trip for full refund

Hourly: HKD 116.66

Airport Transfer: HKD 700.00

No Hidden Fees, Service Charge Included
Cancel 1 days before the trip for full refund
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Toyota Camry

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65 Seats Coach Bus can be used for private chauffeured transfers in the following hotels in Hong Kong, :

If you are planning a wedding look no further, 65 Seats Coach Bus can be used in wedding packages for the following wedding venues:

  • Tsui Hang Village (Central)

    Located in Central, the decor of Tsui Hang Village is permeated with warm and light color patches. The interior is a brilliant combination modern elegance and welcoming ambience. The feature walls are meticulously designed with different materials and contrasting patterns to exude visually appealing vibrancy. The lights reflect shades of shadows on ceiling to stir up the dashing atmosphere. The restaurant can be flexibly divided into different zones with various private rooms to meet the needs of different types of events and weddings.

    Awarded with the Best of the Best Culinary Awards 2015, Tsui Hang Village (Central) provides an extensive selection of menu options designed exquisitely by our professional chefs. With years of experience, the veteran chefs prepare authentic Cantonese savory with mastery cooking and premium ingredients.

    By confirming your booking of wedding banquet of a designated amount, you can enjoy multiple special privileges. Make your opulent wedding come true at Tsui Hang Village.

  • Jinjuu

    Jinjuu, meaning “pearl”, is Hong Kong’s premier modern Korean restaurant with celebrity chef Judy Joo at the helm. Located in the iconic California Tower, Jinjuu seamlessly merges traditional and contemporary styles of cuisine and design. The stunning venue offers a space that feels casual and inviting, yet still upscale. Jinjuu boasts a unique menu with big bold flavours, showcasing much loved Korean classics as well as fun street food fare. These vibrant dishes and the tasty selection of “Anju” (small plates served with alcohol) match perfectly with the playful famed concoctions from the bar. On select evenings, the resident DJ’s hits the decks, spinning a mix of smooth house and soulful R&B, transforming Jinjuu into a vibrant late-night venue.

  • Campfire Creative

    Surrounded by historic industrial buildings, Campfire Creative will be assisting Hong Kong’s artist/designer with our newly opened location. 

    Campfire Creative provides all necessary features for a growing artist/designer; fully equipped workshop, photo studio, event space, catwalk for fashion show and all you need to get work done.

    This location is 5 minutes away from the WCH MTR station.

    The team will be happy to give you a tour. Don't hesitate to check out our event page; you might find something interesting for you!

  • Royal Feast - The Private Kitchen (Central)

    *Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*

    Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!

    Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.

  • Tamarind Restaurant & Bar

    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.


  • XO Workshop

    Synergy Biz is a company, hoping to create a co-working space with its networking concept to aspire entrepreneurs or small or medium companies. It aims to provide a well-equipped business environment and business networking platform for them in their development.

    XO Workshop, which occupies 1600 sqft., is a open and blank space for different type of events. It can fit up to 80 pax, and can be partitioned into 2 separate studios. Its elite environment is suitable for conference, workshops, yoga and dance class, etc.