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Quietly nested in Sau Wa Fong in Wanchai, LALA CURIO’s boutique is meticulously designed to mirror a dream home for entertaining. The 150 square meter boutique features a lavish foyer, salon room, dining room and beetle corner. This whimsical space lends itself perfectly for exclusive receptions, luncheons, workshops or an intimate performance space.

Suited nearby JOUER to assist in catering needs.

Va Bene presents a light aesthetic that opens up the space and evokes true Italian style. It adapts a minimalist interior design style without extra decoration. A large 12 seats bar area near the entrance makes it the perfect place for cocktail party. A wide variety of carefully selected wines and classic Italian cocktails are served in Va Bene. Two private dining rooms with 10 - 20 seats provide an intimate space for small scale private dining with friends and families. With a premium sound system installed and the spacious set up of Va Bene, it can conveniently cater for different exclusive private parties and events.

HIGE Izakaya (ひげ / 髭) – a casual place for after-work drinking in late-night izakaya style. Hidden on a quiet street – the Castle Road in Mid-level, Hong Kong. A few steps away from the Caine Road. Restaurant set up with cozy chiling décor in tatami style that you’d be likely to find in any local Japanese town. Specializing in kushiyaki (aka-meat skewer) bites and quality sakes as well as whiskey and draught beer. With three types of seating to fit any mood; communal seating around the mini bar, three private alcoved booths and one VIP room, fit in any any kinds of hangout.

Our focus is to show diners a series of dishes that combine creativity and various Japanese cooking techniques. Besides the specialties of the grill, HIGE has a sophisticated menu of Sakana – a variety of small dishes, the best pairing for alcohol drinks (Sake, Homemade Shochu Soda & Whiskeys).We also specializes in Omakase offering different tasting menu that will take you through your senses and enhancing your extraordinary tasting experience.

- Fresh Ingredients -

HIGE serves only the finest quality ingredients available. We source our product from the most reputable and highly respected suppliers and fishermen. Globally whenever possible. Our fresh seafood flown in 1 / 2 times a week mainly from Japan, to assure freshness and quality. Items are prepared to order and not all ingredients are listed, so please let us know about any allergies or other concerns when ordering.

Indulge your palate with phenomenal Cantonese delicacies and stimulate your senses with the soaring ceilings, surrounded by big wide glass windows in the sleek design of Nam Fong. Sample superb Cantonese cuisine, from specialties to quality fresh dim sum.

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.

With interiors by the celebrated designer Ilse Crawford, Duddell’s is a beautiful 2-floored space connected by a dramatic inner staircase. Neither gallery nor museum, but with interiors as noteworthy as the art on its walls, entering Duddell’s is like being welcomed into the eclectic home of a seasoned art collector – one that also happens to have an in-house two Michelin-starred Cantonese restaurant, a lush 2,200 square foot outdoor terrace and a sophisticated Salon in which to entertain. Duddell’s is situated on the third and fourth floors of 1 Duddell St., a street with historic significance right in the heart of Hong Kong’s Central district.

SALON AND BAR (Level 4)
The Salon, overlooking the outdoor garden terrace through bronze framed glass doors, has an airy and eclectic residential feeling and offers casual dining and great cocktails at the Bar. Here you can enjoy all day dim sum and Cantonese favourites till late evening, while surrounded by curated art exhibitions. This flexible and stunning space is perfect for any occasion.

THE GARDEN TERRACE
The 2200 sq. ft. timber-decked landscaped outdoor terrace is a unique oasis in the heart of Central. It’s just the spot for intimate gatherings and a wonderful extension of the Salon space.

THE RESTAURANT (Level 3) Two Michelin Stars:
Featuring classic Cantonese offerings under the leadership of Michelin-starred Executive Chef Siu Hin Chi. Chef Siu pays homage to the traditional roots of Cantonese cuisine, combining textures and flavours with contemporary presentations to excite your taste buds and challenge even the most demanding epicure.

PRIVATE DINING ROOMS:
Three private rooms, located within the restaurant, are ideal for private dining or business meetings of 10 - 25 guests. Enjoy the fun of an evening out with the intimacy of an evening in.

THE CHAMBER AND LIBRARY:
The Chamber on Level 3 and The Library on Level 4 are settings for small intimate events, art and cultural talks as well as informal business meetings.

MAKE DUDDELL’S YOURS
Depending on the size of your group, we are able to reserve from one of our intimate private room to a particular area on the 3rd or 4th floor, the outdoor terrace or the whole venue.

DUDDELL’S IS PERFECT FOR:
Lunches – dinners - cocktails – weekend brunch
• Art Exhibitions and Art Talks
• Fashion shows and fashion related events
• Luxury brand and creative product launches
• Press conferences
• Fine food and wine tastings
• Wine lunches and dinners
• Corporate events
• After office re-fueling get-togethers
• Private parties and celebrations