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Mini Bus

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6 Sun Yip St, Chai Wan, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 385.00 HKD 350.00Book Now
Airport Transfer HKD 1,320.00 HKD 1,200.00Book Now

Vehicle Description

Whether this 28 passenger Mini Bus will meet your highest expectations. Mini Bus features Maximum number of passengers 28 , Maximum number of baggage 20 and Air-conditioning for backseat passengers available and lots of leg room. This car is well-maintained and always clean interior. The chauffeur is save speaks reasonable English and willing to satisfy every request. Your safety is our primary goal so we will get you to your destination and back at the low price. So sit back and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 28
  • Maximum number of baggage 20
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Cities Served

  • Hong Kong,
  • Are you looking for Coach Bus in another city?

Mini Bus can be used for pick-up and drop-off services in the following airports in Hong Kong, :

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Hourly: HKD 480.00

Airport Transfer: HKD 1,550.00

No Hidden Fees, Service Charge Included

Mercedes Benz W221

  • 3
  • 3

The Mercedes Benz S-Class is ranked as the world's best-selling luxury sedan, and the W221 is latest generation of the S-Class. The ultimate in luxury and safety. The ideal car for the senior executive to be chauffeured around in while in China.

Cities:
Hong Kong, ; New Territories, Hong Kong; Kowloon City District, Hong Kong

Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

See Also

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  • Van vehicles

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  • Coach Bus vehicles

    in Hong Kong,

  • Party Limo Bus vehicles

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Mini Bus can be used for private chauffeured transfers in the following hotels in Hong Kong, :

If you are planning a wedding look no further, Mini Bus can be used in wedding packages for the following wedding venues:

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    Saturday: 5pm - 9pm
    Sunday: 9am - 9pm

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    Our focus is to show diners a series of dishes that combine creativity and various Japanese cooking techniques. Besides the specialties of the grill, HIGE has a sophisticated menu of Sakana – a variety of small dishes, the best pairing for alcohol drinks (Sake, Homemade Shochu Soda & Whiskeys).We also specializes in Omakase offering different tasting menu that will take you through your senses and enhancing your extraordinary tasting experience.


    - Fresh Ingredients -

    HIGE serves only the finest quality ingredients available. We source our product from the most reputable and highly respected suppliers and fishermen. Globally whenever possible. Our fresh seafood flown in 1 / 2 times a week mainly from Japan, to assure freshness and quality. Items are prepared to order and not all ingredients are listed, so please let us know about any allergies or other concerns when ordering.

  • Xia Fei Society

    The name “Xia Fei” comes from a nostalgic street on the French Concession in old-time Shanghai, which used to be the hub of high society. Xia Fei Society offers customers authentic Shanghainese cuisine in an elegant and comfortable environment.

    This 5,000 square foot restaurant can accommodate up to 178 guests. The main dining room is equipped with benches and round tables with crisp white table cloths. The resizable dining rooms can house 6 tables of 12 people, which makes it an ideal place for private and corporate dining events. Décor-wise, its classy and elegant style creates a homey ambiance for guests to enjoy their meals. Guests can relax while watching our chefs prepare dishes through a large glass panel looking into the kitchen. This design is a rare feature in Chinese restaurants and a unique quality of Xia Fei Society.

  • Tamarind Restaurant & Bar

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    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

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