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One of the city's most established Thai restaurants and the only Michelin-recognized establishment in Hong Kong. Cafe Siam is a tranquil respite from the hustle & bustle of Lan Kwai Fong.

Spread out over two floors, each divided into two dining areas that can be nooked for private parties, the restaurant's decor mixes old world colonial charm with a contemporary twost; teak wood flooring, chic furniture, vintage knick-knacks and silk screen dividers that give an elegant yet homely feel.

Whether it's an intimate dinner with a group of friends, an annual staff party or business lunch, Cafe Siam promises an unforgettable culinary experience with a genuine Thai smile.

Our specialist European culinary team helmed by Chef Juanjo Carrillo presents authentic Italian lunch and dinner featuring authentic imported antipasto, pastas and both traditional and creative contemporary signature main courses such as Ossobuco, Veal Saltimbocca and Chicken Milanese.

Styled after a vintage nightclub, the bar is equipped with a professional amplified stereo sound system for superior sound quality, and an excellent collection of jazz vinyl discs for members to choose from. Club members are also invited to bring their own vinyl treasures for other members to enjoy.

Renowned musicians perform at jazz nights on week days, and a trio jazz band on weekends.

A wide range of beers, wines, spirits and cocktails is also served, with our wine sommelier happy to recommend new ideas on what to try!

With great connectivity and convenience, the function rooms of The Luxe Manor can accommodate all kinds of private meeting, conference and presentation for up to 80 guests. The venue is equipped with a full range of the latest audio-visual facilities and high speed internet access. You can trust our professional team to ensure everything runs like clockwork.

Wooloomooloo Prime (TST) brings the Wooloomooloo Dining Experience to another level. Situated on the top floor of The ONE, the iconic shopping mall in the heart of Tsim Sha Tsui, the restaurant and lounge will surely be the perfect place for couples, friends and business people to enjoy dining and socializing.

After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

With interiors by the celebrated designer Ilse Crawford, Duddell’s is a beautiful 2-floored space connected by a dramatic inner staircase. Neither gallery nor museum, but with interiors as noteworthy as the art on its walls, entering Duddell’s is like being welcomed into the eclectic home of a seasoned art collector – one that also happens to have an in-house two Michelin-starred Cantonese restaurant, a lush 2,200 square foot outdoor terrace and a sophisticated Salon in which to entertain. Duddell’s is situated on the third and fourth floors of 1 Duddell St., a street with historic significance right in the heart of Hong Kong’s Central district.

SALON AND BAR (Level 4)
The Salon, overlooking the outdoor garden terrace through bronze framed glass doors, has an airy and eclectic residential feeling and offers casual dining and great cocktails at the Bar. Here you can enjoy all day dim sum and Cantonese favourites till late evening, while surrounded by curated art exhibitions. This flexible and stunning space is perfect for any occasion.

THE GARDEN TERRACE
The 2200 sq. ft. timber-decked landscaped outdoor terrace is a unique oasis in the heart of Central. It’s just the spot for intimate gatherings and a wonderful extension of the Salon space.

THE RESTAURANT (Level 3) Two Michelin Stars:
Featuring classic Cantonese offerings under the leadership of Michelin-starred Executive Chef Siu Hin Chi. Chef Siu pays homage to the traditional roots of Cantonese cuisine, combining textures and flavours with contemporary presentations to excite your taste buds and challenge even the most demanding epicure.

PRIVATE DINING ROOMS:
Three private rooms, located within the restaurant, are ideal for private dining or business meetings of 10 - 25 guests. Enjoy the fun of an evening out with the intimacy of an evening in.

THE CHAMBER AND LIBRARY:
The Chamber on Level 3 and The Library on Level 4 are settings for small intimate events, art and cultural talks as well as informal business meetings.

MAKE DUDDELL’S YOURS
Depending on the size of your group, we are able to reserve from one of our intimate private room to a particular area on the 3rd or 4th floor, the outdoor terrace or the whole venue.

DUDDELL’S IS PERFECT FOR:
Lunches – dinners - cocktails – weekend brunch
• Art Exhibitions and Art Talks
• Fashion shows and fashion related events
• Luxury brand and creative product launches
• Press conferences
• Fine food and wine tastings
• Wine lunches and dinners
• Corporate events
• After office re-fueling get-togethers
• Private parties and celebrations