Whether this 6 passenger Toyota Alphard 30 will meet your highest expectations. Toyota Alphard 30 features Maximum number of passengers 6 , Maximum number of baggage 3 and Air-conditioning for backseat passengers available and lots of leg room. This car is well-maintained and always clean interior. The driver is save speaks perfect English and willing to go extra mile for every request. Your safety is our primary concern so we will get you to your destination and back at the reasonable cost. So sit back and enjoy the ride!
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
This vehicle is used for the following tours & packages:
Hong Kong Car Service for 4 hours, Hong Kong Car Service for 8 hours, Hong Kong International Airport to Kowloon Transfer Package, Hong Kong International Airport to Hong Kong Island Transfer Package, Hong Kong Intenational Airport to New Territories Transfer Package, Hong Kong International Airport to Lantau Island Transfer Package
Cities:
Tai Po District, Hong Kong
Ma Wan Park Noah's Ark is open to group visit. We are the registered service provider for providing shuttle bus service to/from Ma Wan Park.
Cities:
Hong Kong Island, Hong Kong; New Territories, Hong Kong; Kowloon, Hong Kong
No Hidden Fees, Service Charge Included
Passenger: 4 No. of doors: 4 Luggage: 3
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
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Meetings and Events
GREAT LOCATION • KEY WAY TO SUCCESS
Conveniently situated at the edge of Causeway Bay, our multi-purpose meeting rooms are well-equipped with a full complement of facilities and services for meetings, events and conferences to cater your needs. Our attentive and caring hotel event team will work closely with you from preliminary planning stages all the way through the event to ensure your expectations are taken care of. The Charterhouse Causeway Bay is the perfect function venue for your next meeting or special event.
This private heritage house was built in 1894, and is in the heart of the bohemian village of Tai Hang, Causeway Bay. Our stunning 2-storey house has been standing since Tai Hang Village was a harbour front fishing village.
NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn), the restaurant presents innovative Thai delicacies featuring quality-imported ingredients (giant Atlantic octopus, French mussels, Iberico pork ribs and Black Angus beef are just some of the top products being offered). Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes.
DiVino, located at the top of Wyndham Street, has become one of Hong Kong's most popular hangouts since it opened in March 2003. DiVino has been through a major renovation recently; the new interior design has divided DiVino into two main sections. The front dining area and lounge remain sophisticated and warm with its sleek dining arrangement with mirrors, warm lighting and walls; while the dining area and outdoor terrace at the back emphasize on conviviality of the atmosphere. The giant wooden puzzle, bamboo lamp and blackboard on the wall contrasted with red velvet sofa to give a homey and welcoming feel, lending an Italian air to the ambiance.
Opening Hours
Monday-Sunday & Public Holiday: 12:00nn - 6:00pm till late
* all major credit cards accepted
BRICK LANE TST is conveniently located in Hong Kong's commercial and entertainment hub Tsim Sha Tsui, at the crossing of two quiet bystreets with head to toe glass walls that gives it a different intimate vibe to the usual TST buzz. Flight of imagination can easily make you think you are sitting in one of Paris' pavement cafes.
*Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*
Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!
Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.







