Whether this 10 passenger Hi-Ace will meet your highest expectations. This vehicle is well-maintained and always clean interior. The driver is save speaks reasonable English and willing to go extra mile for every demand. Your satisfaction is our primary concern so we will get you to your destination and back at the reasonable price. So sit back and enjoy the ride!
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Specifications: Engine: V8 Displacement: 5461cc Rated Torque: 700/1700-5000 (Nm at rpm) Acceleration: 0-100km/h 4.4 seconds Max speed: 250km/h Fuel Tank: 66 litres
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
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in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
Located in Wanchai’s new hot spot, Lee Tung Avenue - Hei House is the destination for all foodies and a place to celebrate good times.
We pull the best ingredients from all over the world like crab roe and pork knuckles from England, truffle from France, local seafood to create something quintessentially innovative in modrern South East Asian cuisine.
We have 2 bars in house, which both have their own character, tropical mocktail and cocktail downstairs and sophisticated wine and cocktails upstairs.
CABARET is a master fusion of world class performing talents, profound gastronomy, top of the chart fine drinks and dynamic parties. Expect a soothing jazz performance to start the night followed by spectacular Cabaret shows in a company of Roederer Cristal with Italian truffle, or perhaps cold cut with contemporary twists on the classics.
Bloop’s customers enjoy over 3,000 sq. ft of luxurious, prime real estate and a breathtaking 360⁰ view, from one of the largest set of outdoor terraces in LKF, that extends out over most of Central and Sheung Wan. The interior of Bloop is just as, if not even more, impressive; a dominating 8-metre long aquarium filled with blacktip reef sharks and stingrays astounds all who visit and a very select few VIPs will even be allowed the opportunity to feed these majestic predators of the deep blue!
Since we provide well service and good quality product, Bloop received "Hong Kong No.1 Shisha Lounge" awards by hkclubb.com in 2015.
TWENTY SIX by Liberty is an intimate 26-seat chef's-table style venue. With only a dining counter top separating guests from the culinary team, the open kitchen concept allows diners to be entertained by Chef Chris Keung, while watching him and his team skillfully prepare the intricate dishes of the Modern Asian 8-course tasting menu.
The urban ambience of the venue provides guests with a unique dining experience which is reflective of Chef Keung’s personality. Surrounded by the panoramic view of the city skyline through the floor-to-ceiling windows, guests will be sure to have a special night.
* Corkage fee applies
* 1 for 1: Purchase 1 regular bottle of wine, no corkage fee for 1 bottle of same size
The Den is the secret hideaway of Mr & Mrs Fox which has its own exclusive entrance up the stairs, past our custom made dry-aging cabinet or via the elevators. It can comfortably seat 24 people for a meal or special gathering. The tables can be easily removed for a ‘standup’ party for up to 70 people. The Den has its own private balcony overlooking Tong Chong Street, it is equipped with built-in audio-visual facilities (projector with pull down screen, 65-inch TV and wireless microphone) making it suitable for a wide range of events such as private parties, meetings or corporate events.
Designed around large family-style sharing and served in the center of the table; whole legs of lamb and whole salt baked snappers are just some of the dishes on offer.
CRAFTSTEAK, OPEN FIRE COOKING – created for comfort, Craftsteak provides a memorable fine dining experience. A feature of the restaurant is the open fire cooking on the custom made charcoal fired grill which creates wonderful hints of smoke flavor to the sizzling grills. Classic starters, the freshest cuts of steaks from Australia, USA and Canada as well as poultry, seafood and vegetables, all presented with a selection of individual sauces, are there to enjoy in an atmosphere created for comfort. Famous for its great selection of world wines, many available by the glass.





