Type | Vendor Rate | Our Rate |
---|---|---|
Hourly | HKD 109.25 | HKD 95.00Book Now |
AM/FM/SAT/CD Player
Leather Interior
Fully loaded, GPS Navigation
Dual Climat Control
Extended Leg Capacity
Full Moonroof
The Camry, one of the most popular car models ever, is a roomy, comfortable car with good luggage space.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
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Alfa (Alphard) is developed by Toyota's luxury MPV, using the chassis to improve the Previa. The first generation of Elfa was born in 2002, power has 2.4 liters and 3.0 liters two engines, can be optional four-wheel drive system. 2008 Elfa replacement, Toyota also launched a sister car Vellfire, the main young sports style.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
The Audi A6L is a popular car with Chinese businessmen and senior government officials.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
BMW 325i Carbio hardtop chlordecone (2009) BMW hardtop chlordecone room ran red white cage, holiday essential, married shade, superior benefits! BMW 325i Carbio 硬頂開蓬 (2009) 寶馬房跑 硬頂開蓬 白色紅籠 , 假日必備 , 結婚影相 , 高級享受!
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
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Yuan Yang Cafe located on Spring Garden Lane at Wan Chai. "Yuan Yang" signifies harmony and happiness, it is two halves forming a perfect One, blending old and new, east and west.Together we bring the new Hong Kong style dining experience to a new height!
Our professional team can design and tailor-made all kinds of party themes and creative menus for your special occasions!
A cozy place in classic decoration with Live Bands and different musicians, playing Jazz, Pop and Rock music.
Our specialist European culinary team helmed by Chef Juanjo Carrillo presents authentic Italian lunch and dinner featuring authentic imported antipasto, pastas and both traditional and creative contemporary signature main courses such as Ossobuco, Veal Saltimbocca and Chicken Milanese.
Styled after a vintage nightclub, the bar is equipped with a professional amplified stereo sound system for superior sound quality, and an excellent collection of jazz vinyl discs for members to choose from. Club members are also invited to bring their own vinyl treasures for other members to enjoy.
Renowned musicians perform at jazz nights on week days, and a trio jazz band on weekends.
A wide range of beers, wines, spirits and cocktails is also served, with our wine sommelier happy to recommend new ideas on what to try!
Minimum spend (incl venue rental and event organisation services) : HKD 25,000 - please contact us for more details and media pack.
Modern Japanese restaurant in Central. Savour a creative menu of the freshest sushi, sashimi and rolls, perfectly complimented by an array of delicious cooked dishes from the Robatayaki grill and full kitchen. Finish with a piping bowl of ramen or udon to leave all your senses completely satisfied. Using the finest ingredients, Kyoto Joe’s creations are the perfect blend of traditional Japanese fare with a modern twist.
The exquisite decor inspired by the Kosodo Kimono from the Heian period provides multiple dining options, from an intimate dinner for two to a rowdy party in one of our private rooms.
Not to be missed: Kyoto Salad, Chopped Salmon on Rice Cracker, Kobe Gyu Sushi Roll, Spicy Ramen and all our seasonal specials.
We are a homespun restaurant with a simple core philosophy: to create food that heals with the highest culinary standards and using the freshest, most nutrient-dense of sustainable, plant-based ingredients.
Our menus are customisable to your tastes and requirements, and we remain flexible to special dietary requirements and holistic lifestyles. Our team aims to work closely with our clients in order to deliver the most seamless catering projects in town, beginning from our focus on quality and consistency, and a dedication to wow our clients with innovative plant-based cuisine.