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Mercedes Benz ML W164 SUV Limos

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16 Kam Sheung Rd, Kam Tin, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 3,415.50 HKD 3,105.00Book Now

Vehicle Description

Model Name: Mercedes Benz ML W164
Passenger : 3 Passengers + 1 Chauffeur
Luggage: 3
Entertainment: Music (selectable)
Service: Newspaper, Magazine, Cold Water
Excellent choice for CEO's Airport Transfers, local tour or other Special Events.

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Cities Served

Mercedes Benz ML W164 SUV Limos can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 400.00

Airport Transfer: HKD 600.00

No Hidden Fees, Service Charge Included

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Mercedes Benz ML W164 SUV Limos can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Mercedes Benz ML W164 SUV Limos can be used in wedding packages for the following wedding venues:

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    Plat du Jour at Taikoo Place is Swire Restaurants’ first standalone restaurant. Evoking memories of traditional Parisian cafés, it serves authentic French bistro fare using quality products and classic cooking techniques. 

    Open for lunch and dinner daily, the restaurant is designed for a variety of customers and functions in a cozy bistro atmosphere.

  • 08 Studio

    08 Studio is a photography studio located in Chai Wan. This 1800-sqft. space is a great place for your photo/video shooting to capture your memorisable moments.

  • Jinjuu

    Jinjuu, meaning “pearl”, is Hong Kong’s premier modern Korean restaurant with celebrity chef Judy Joo at the helm. Located in the iconic California Tower, Jinjuu seamlessly merges traditional and contemporary styles of cuisine and design. The stunning venue offers a space that feels casual and inviting, yet still upscale. Jinjuu boasts a unique menu with big bold flavours, showcasing much loved Korean classics as well as fun street food fare. These vibrant dishes and the tasty selection of “Anju” (small plates served with alcohol) match perfectly with the playful famed concoctions from the bar. On select evenings, the resident DJ’s hits the decks, spinning a mix of smooth house and soulful R&B, transforming Jinjuu into a vibrant late-night venue.

  • Boardrooms

    Just a 10-minute walk from the Wanchai MTR station and directly connected to the Hong Kong Convention and Exhibition Centre, Renaissance Harbour View Hotel Hong Kong is an ideal event and meeting venue with easy access. From meetings, special celebrations to wedding ceremonies, our modern boardrooms are the best choice for small to medium size events. Just set the date and our dedicated team will handle the rest. Features: - Accommodate up to 72 guests - No pillars

  • Rooftop Garden

    Step outside in the Open Air in the centre of Causeway Bay, with a panoramic view of the city Sky line and the Victoria Park & Harbour View. The Rooftop Garden, situated 28 stories above street level offers panoramic views across famed Victoria Harbour and Victoria Park, offers you the best outdoor venue on the Hong Kong Island. Whether it is for private cocktails and celebrations, corporate welcome dinner, opening ceremony, forum dinner, training seminars, product launch, press conferences, meetings and wedding ceremonies, guest will enjoy the breathtaking vision of the bustling Hong Kong city at your feet in the comfort of your own space in the sky. You can hold your wedding ceremony outdoors in our upcoming Rooftop Garden. Encompasses over 4000ft², holds up to over 120 guests for a sit-down reception and 380 guests for a cocktail reception, offers you an alfresco option with panoramic views of Victoria Harbour and Victoria Park.

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    *Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*

    Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!

    Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.