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Mercedes Benz ML W164 SUV Limos

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16 Kam Sheung Rd, Kam Tin, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 3,415.50 HKD 3,105.00Book Now

Vehicle Description

Model Name: Mercedes Benz ML W164
Passenger : 3 Passengers + 1 Chauffeur
Luggage: 3
Entertainment: Music (selectable)
Service: Newspaper, Magazine, Cold Water
Excellent choice for CEO's Airport Transfers, local tour or other Special Events.

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Cities Served

Mercedes Benz ML W164 SUV Limos can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Mercedes Benz ML W164 SUV Limos can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Mercedes Benz ML W164 SUV Limos can be used in wedding packages for the following wedding venues:

  • EL CHARRO MEXICAN CANTINA

    This 150+ seat restaurant ticks all the boxes in its appearance with it eye-catching interior featuring bright red and sunburst orange, tilled tables fill the main floor area whilst clever partitioning creates several private areas for large groups.

    An open kitchen supports the chef-driven, made-from-scratch dining experience in a comfortable relaxed and warm setting serving quality Mexican & Tex-Mex Cuisine with a focus on fresh ingredients, bold flavours and eye-catching made to order items.

    The experience can move outside to our large terraced area for those wanting the great outdoors.

    A multi-purpose unit suitable to almost any function from small to very large.

    Examples of events previously hosted inside include:-
    Famous Comedian - 350 seated guests
    Society Quiz - 15 Teams of 8 = 120 guests
    Corporate Dinner - 175 guests
    Live Music Event - 200 guests
    Kids Parties - 20 Adults & 25 Kids

  • Common Room

    Common Room is a destination for classic, contemporary, and molecular cocktails in Lan Kwai Fong. With three top cocktail mixologists, and a scrumptious world-inspired menu that will be served tapas style, Common Room is a place for patrons to relax with their friends, drink cocktails made exactly how you like it, and enjoy good food that's perfect for sharing. The new 4000ft² rustic industrial chic gastrobar features a 31 feet long mixology glass and cast iron liquor library, long wooden communal tables, Funktion One sound system, and an outdoor terrace decorated with reclaimed ship wood.

  • THE SPACE@D2 Place ONE

    * Weekend is not available*

    THE SPACE is a versatile event venue of 12,000 sqf aimed to promote creativity. Its layout and peripheral facilities are designed to facilitate a wide variety of events such as Press Conference, Product Launching, Fashion Show, Music Concert, Weekend Markets, Interest Workshops, Corporate Events and Training Sessions. Equipped with over 300 pieces of furniture and decoration, THE SPACE is highly flexible and ready-to-use.

    Located on the 2/F of D2 Place ONE shopping mall – the Cultural & Creativity Hub of West Kowloon – THE SPACE is only steps away from the Exit D2 of Lai Chi Kok MTR Station, connected with over 60 types of public transit, and is easily accessible from anywhere in the city.

  • The Fiesta Mansion

    Minimum spent (incl venue rental and event organisation services) : HKD 80,000. For more information and media pack, please contact us now!

  • Mahalo Tiki Bar

    Mahalo Tiki Lounge is an upscale Polynesian destination situated on the top floor of QRE Plaza in fashionable Queen’s Road East. Evoking the stylish elegance of the 1970’s, Mahalo’s tropical Chic lounge and open-air terrace offer sweeping views of the city and provide Hong Kongers a luxury refuge. Mahalo is a warm Hawaiian expression of gratitude and respect, which is extended to guests as they walk in the door.

  • TABLE

    Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.

    Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.