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Just a stone’s throw away from the HKU station (Exit B2), UpTown is definitely a cool and chic space where creative minds and startups could get together igniting innovative ideas AND making significant acquaintances.

Wifi, Hot desks, dedicated desks, conference room with projector, leisure area, lockers, printing and scanning services…COFFEE and TEA…all can be found here in UpTown!

GO escape from the baking hot sun NOW and find out more awesomeness in our air-conditioned workplace! WE’D LOVE TO SEE YOU THERE

Located on the top floor of the hotel perched on the edge of the stunning Telegraph Bay, @Ocean showcases an impressive view of the South China Sea. With high-ceilinged design, floor-to-ceiling windows and abundant natural daylight, @Ocean serves as an inspiring location for business meetings and conference, brainstorming or professional presentations, as if in an urban resort.

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.

Voted 'Best People Watching Spot' in Hong Kong, our iconic venue on the corner of Staunton Street is the perfect place to have healthy lunches in the day time and to relax and enjoy bar snacks and drinks after a hectic day in the evening.

The space holds an oval centre-piece bar decorated with large pendant lamps which are set against a backdrop of glowing back-lit “wine-shelves”. The high-rise plush lounge seating is tailor-made for small group gatherings, causal drinking and cocktail sipping.

With an open plan kitchen, large event space and an amazing terrace of over 2000 sq ft, Pomegranate Kitchen can host any event.

From a cooking class, cocktail party, special celebration corporate product launch, annual dinners, press conference or an evening of fine dining, we are the venue for you.

Our venue has been designed with a minimalistic feel, allowing us to create different looks and styles for every client.

The space is a blank canvas that can be used for parties, photoshoots, launches, pop-ups, team building, board lunches and any kind of special celebration.