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Located in the heart of Soho, Sole Mio charms you with its tradition. Serving classic Italian cuisine for over 15 years, a team of passionate foodies have come together to revive one of Soho’s oldest and dearest restaurants.

Sole Mio brings you a memorable dining experience with recipes that have stood the test of time. Indulge in an enticing 3-course meal whilst enjoying a boutique selection of well-chosen wines brought to your table from around the world.

As a hive of conversation, Sole Mio welcomes diners of all ages, the more generations the better. It’s a place where time is nonexistent and dining is key.

A multi-function room overlooking the panoramic South China Sea and charming sunset views. Adjacent to the hotel's PSI Bar, Sunset is a perfect venue for private party and events, luncheons and dinner gatherings, business meetings, wedding ceremony, with an enchanting ambiance.

Tango introduces the seductive, rustic tradition of authentic Argentina steakhouses to The Element, serving prime cuts of beef over a traditional open fired oven, matched by an impressive Argentinian wine list.

Tango brings this memorable Argentinian dining experience to Hong Kong with Latino passion and vibrancy, quality ingredients, authentic dishes served at traditional distressed timber tables and slick service.

*Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*

Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!

Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.

Triple O's is the premium quick service burger restaurant for people who crave great tasting burgers or want to try Hong Kong's most loved hand scooped milkshakes.