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The Drunken Pot has ‘fishing market’ ambience with traditional carved wooden door, dangling lights, rustic walls, a bar designed like an old market vendor with aged wood, and colourful hand-painted signs and graffiti telling old fishing tales. Amid the timeless look is a gigantic ‘street art’ mural by Hong Kong urban contemporary artist Ben Pickering representing the vibrant, cosmopolitan scene in Hong Kong, with a traditional Japanese ‘Goddess of the Sea’ sharing local produce.

LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

From the intricate architecture of the brick tenements, to the raw energy of immigrant city life and the places such vendors/hawkers/restaurant owners drank and ate, LILY & BLOOM’s interiors hint at both the urban grits and the creative headiness of the early 1900’s. Together with the ingredient-driven food and drink, the concept celebrates the life that markets, food, and those who produce it have given us literally and figuratively. BUZZ CONCEPTS, by partnering with AvroKO, aim to pay tribute to this era in their new duplex space at LILY & BLOOM.


THE COCKTAIL LOUNGE (6/F)
With a drinks menu that provides unparalleled insight into the refined art of mixology, Lily continues to attract Hong Kong’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America.

PRIVATE DINING ROOM (6/F)
A Private Dining Room, located within Lily, are ideal for events of all types, ranging from business meetings, gatherings, birthday parties and many more.

THE RESTAURANT (5/F)
Just one floor down sits Bloom, the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favorites refined with subtle European touch.

L16 has been in existence in Hong Kong Park for over 13 years. The totally revamped restaurant is brand new and is presently offering Thai food (in the main) and Japanese cuisine consisting of Sushi, sashimi, tempura and barbecue Japanese style. Since opening, we have received tremendous support from our old and new customers with praises about our decoration, food varieties and quality.

Largest and Latest Pool Soccer Venue in Hong Kong! Trendiest Fun of 2016!

Best Pool Soccer is a venue with 3000 ft. with a capacity of 80 people. Inside, there are 2 sets of Pool Soccer, 2 dart machines, an L-shape pool table, a 65" Plasma TV for PS4 video games. We can also take a panorama for guests with our Theta M15 Camera. Guests can even fill the form with comments and feedback on add-ons and get a coupon if their feedback is taken!

Guests may take their own food and drinks. We have electric griddle. electric fryer, microwave oven and electric cooker for usage. We can arrange outside catering for guests as well.

What’s THE POINT?

Inspired by a love of hearty Italian cuisine and fresh, healthy Californian cooking, our passion is to make every meal a special one for our diners.

From "00" flour and fresh mozzarella from Italy to quality seafood and meats from France and Australia, we use only the choicest seasonal ingredients to prepare our dishes lovingly on site. Our signature pizzas are made-to-order and fast-fired in our state-of-the-art stone hearth oven, while our vast selection of pastas and salads includes classic favourites as well as innovative creations drawn from our culinary adventures around the world.

Gourmet food for everyday people.

That’s THE POINT

Qi-Nine Dragons, the new sister restaurant of Wan Chai's hip and trendy Michelin-starred Qi-House of Sichuan, extends the hot and seductive concept, showcasing China's most flavourful regional cuisine. 

Enjoy the winning recipes of the "Seven Flavours of Sichuan" in the sultry restaurant ambience, or enjoy signature cocktails and bar snacks under the stars on the spacious rooftop terrace while overlooking the legendary Hong Kong skyline.