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Toyota Luxury MPV

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China United Plaza, 1008 Tai Nan W St, Cheung Sha Wan, Hong Kong

Vehicle Description

Model: Toyota Alphard or similar
Passengers: Max. 6
Baggage: Max. 3 Large / 4-5 Regular
Comfort: Excellent for up to 5 people

Other Related Vehicles

Cities Served

Toyota Luxury MPV can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 550.00

Airport Transfer: HKD 1,400.00

No Hidden Fees, Service Charge Included

Toyota Vellfire

  • 6
  • 3

Capacity: 6 passenger The Toyota Vellfire has set a new standard for a mid-class sedan with its world class design and fusion of global advanced technologies. -Price includes car and English speaking driver in Hong Kong. -Prices are inclusive of taxes and fuel. Tolls and parking charges will be charged at cost. -One way pick-up or drop-off outside of central HK or Kowloon will incur an additional hour charge. -Weekly or Daily rates or public holiday surcharge available on request.

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

Hourly: HKD 655.00

Airport Transfer: HKD 2,080.00

No Hidden Fees, Service Charge Included
Cancel 24 hours before the trip for full refund
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Read Cancellation Policy for this vendor

Hourly: HKD 550.00

Airport Transfer: HKD 1,400.00

No Hidden Fees, Service Charge Included

See Also

  • Sedan vehicles

    in New Territories, Hong Kong

  • Limo vehicles

    in New Territories, Hong Kong

  • Hummer vehicles

    in New Territories, Hong Kong

  • SUV vehicles

    in New Territories, Hong Kong

  • Van vehicles

    in New Territories, Hong Kong

  • Coach Bus vehicles

    in New Territories, Hong Kong

  • Party Limo Bus vehicles

    in New Territories, Hong Kong

Toyota Luxury MPV can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota Luxury MPV can be used in wedding packages for the following wedding venues:

  • ClubONE Waterfront

    ClubOne WaterFront is situated at a picturesque location directly beside the Tsing Ma Bridge at Park Island, New Territories. WaterFront has a breathtaking view of the Park Island Beach overlooking the sandy beach and the ocean. At night time, the lit up Tsing Ma Bridge is a beautiful sight observable from WaterFront. The banquet hall features a large and scenic open terrace which could be used for outdoor events or as a leisure area. The interior design of the venue is extravagant and contemporary. To complete the package, WaterFront offers a delicious fusion of traditional Chinese fare and Western contemporary cuisine.

  • SLOWLIFE - Prince Edward

    A beautiful restaurant place in Flower Market (opposite to Grand Century Place MOKO), perfect for private gathering, workshop and special occasions of yours. Serve with healthy yet delicious food menu and special drinks, welcome to contact us for special arrangement of your event including tailor made F&B package!

  • Chez Raymond de Paris

    Very private authentic French Bistro offering a real warm dining experience with high quality cuisine and very decent wines at reasonable prices. Perfect for small intimate events and gatherings with family and friends.

  • High Street Grill

    Perfect for a wide range of events such as birthday parties, brunches and other celebrations. We have very flexible party packages to suit your needs.

  • Tipping Point Brewing Co.

    At Tipping Point Brewing Co, we make beers that change with the season and only use fresh ingredients. Our beers never sit around and are always fresh off the tap! We also flush our pipes weekly to keep the skunk out of your brew!

    Enjoy your beer with a dish from our incredible menu featuring meat smoked over Cherry & Apple Wood. As one of Hong Kong’s only dedicated brew pubs, we feature most international sporting events & matches.

    Drop by for a pint today!

  • The Fat Pig by Tom Aikens

    It's all about pork!

    The Fat Pig is a creative nose-to-tail pork concept where dishes are categorized by cooking method, are served as and when ready and are made for sharing encouraging you to try different cuts. Featuring both the traditional carvings like piglet belly and ribs as well as the more adventurous parts like ears, trotter and pig's tail...because we leave no parts behinds.

    Pig out with us and find out what Tom's piggy journey is all about!