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Toyota Coaster

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2 Davis St, Sai Wan, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 385.00 HKD 350.00Book Now
Airport Transfer HKD 1,320.00 HKD 1,200.00Book Now

Vehicle Description

10 Passenger Luggage: 10
The Toyota Coaster provides good room and comfort for up to 20 passengers.

Vehicle Amenities

  • Maximum number of passengers 20

Other Related Vehicles

Cities Served

Toyota Coaster can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 440.00

Airport Transfer: HKD 900.00

No Hidden Fees, Service Charge Included

Hourly: HKD 500.00

Airport Transfer: HKD 1,100.00

No Hidden Fees, Service Charge Included

See Also

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Toyota Coaster can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota Coaster can be used in wedding packages for the following wedding venues:

  • Nooch Bar

    Located at the lobby of Cosmo Hotel Hong Kong, Nooch Bar's stylish décor, upbeat and fun-filled atmosphere make it the most ideal private party venue in town.
    Set behind a modish red sliding door with crystal decorations adorning the interior, Nooch Bar is perfect for private events, including corporate events, theme parties, children's parties, birthday celebrations and much more. The venue comprises of two semi-private chambers for special small-group activities. Additional snacks & drinks menu is also available.

  • Phoenix & Unicorn

    Meetings and Events

    GREAT LOCATION • KEY WAY TO SUCCESS

    Conveniently situated at the edge of Causeway Bay, our multi-purpose meeting rooms are well-equipped with a full complement of facilities and services for meetings, events and conferences to cater your needs. Our attentive and caring hotel event team will work closely with you from preliminary planning stages all the way through the event to ensure your expectations are taken care of. The Charterhouse Causeway Bay is the perfect function venue for your next meeting or special event.

  • Bouchon

    BOUCHON BISTRO FRANÇAIS – take a stroll through the streets and tastes of Paris within the unique atmosphere of Bouchon. Cosy and comfortable with great cuisine and wines in the true French style. Choose from a superb selection of hors d’oeuvres, sample the charcuterie offerings, and enjoy traditional French salads, soups, cocottes, assiettes and desserts. A ‘Specialites Maison’ menu is offered daily. Indulge in Bouchon’s superb collection of French wines.

  • CHILL@JPLUSHK - Outdoor Podium

    CHILL@JPLUSHK is a relaxing open-air terrace for socialising, with an exclusive al fresco outlook over bustling Causeway Bay. It's perfect for friends' private gathering, company brainstorming meeting, product launch or cocktail with fresh air & drinks!

    A drink package includes 12 bottles of Red & White wine for a 3-hour chill-out with your friends & colleagues. Customized add-ons and services tailored to your special needs can be arranged! Are you ready for a memorable experience?

  • Timón Seafood Tapas Bar & Restaurant

    If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

    Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

    Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

    Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

    Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

    A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.