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Star Seafood Floating Restaurant is located in Shatin and is the only Chinese restaurant in Hong Kong which is built with granite taking on the shape of a berthing ship. The restaurant has two floors, the spacious venue can accommodate up to 120 wedding banquets. Diners can enjoy a variety of dishes with exotic and stunning views of Shing Mun River.

Minimum spent (incl venue rental and event organisation services) : HKD 80,000. For more information and media pack, please contact us now!

Located in Wanchai’s new hot spot, Lee Tung Avenue - Hei House is the destination for all foodies and a place to celebrate good times.

We pull the best ingredients from all over the world like crab roe and pork knuckles from England, truffle from France, local seafood  to create something quintessentially innovative in modrern South East Asian cuisine.  

We have 2 bars in house, which both have their own character, tropical mocktail and cocktail downstairs and sophisticated wine and cocktails upstairs.

Restaurant – Yi’s Kitchen餐廳 – 頤膳房 

Located at Block H of Middle Zone, Yi's Kitchen is a 2-storey restaurant that provides quality food and beverage services to visitors of Jao Tsung-I Academy. With its flexible settings and professional culinary and service teams, it is also an ideal venue for weddings, private parties and corporate functions. 

In additional to the Food and Beverage arrangement provided by Yi’s Kitchen, Jao Tsung-I Academy provides different kinds of facilities for various events such as Conference Room, Theater, Lecture Hall and Resources Centre. Guests are welcome to rent the facilities to enhance the dining experience.

Very private authentic French Bistro offering a real warm dining experience with high quality cuisine and very decent wines at reasonable prices. Perfect for small intimate events and gatherings with family and friends.

MAMA SAN by Will Meyrick – With his Scottish heritage, an Australian accent and an Indonesian home, Will Meyrick isn’t easily categorized. Often described as Western on the outside and Asian on the inside, Will’s passion for the cuisine culture and culinary heritage of this fascinatingly diverse part of the world, is what really defines him and sets him apart as a chef and restaurateur. This award winning chef and restaurateur now brings his incredible talent to Mama San in Hong Kong. Lavishing a collection of Asian flavours on his menu, Will continues to delight diners with an amazing collection of dishes from the South East Asian region. Mama San incorporates an atmosphere of exotic Balinese décor, superb dining and great bar for relaxation. Lunch and dinner daily.