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Toyota Alphard

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City Garden Rd, North Point, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 495.00 HKD 450.00Book Now
Airport Transfer HKD 715.00 HKD 650.00Book Now

Vehicle Description

6-7 Pax, 6 Bags Maximum

Other Related Vehicles

Cities Served

Toyota Alphard can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 2,999.00

No Hidden Fees, Service Charge Included

Rolls-Royce Silverdawn

Model Name: Rolls-Royce Silverdawn Passenger : 3 Passengers + 1 Chauffeur Number of doors: 4 Luggage: 3 Entertainment: Music (selectable) Service: Newspaper, Magazine, Cold Water Excellent choice for CEO's Business Meetings, Wedding or other Special Events.

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

Hourly: HKD 6,210.00

No Hidden Fees, Service Charge Included

Chevrolet Suburban

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6 passenger S.U.V.

Cities:

Hourly: HKD 450.00

No Hidden Fees, Service Charge Included

See Also

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Toyota Alphard can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota Alphard can be used in wedding packages for the following wedding venues:

  • Lily & Bloom

    LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

    From the intricate architecture of the brick tenements, to the raw energy of immigrant city life and the places such vendors/hawkers/restaurant owners drank and ate, LILY & BLOOM’s interiors hint at both the urban grits and the creative headiness of the early 1900’s. Together with the ingredient-driven food and drink, the concept celebrates the life that markets, food, and those who produce it have given us literally and figuratively. BUZZ CONCEPTS, by partnering with AvroKO, aim to pay tribute to this era in their new duplex space at LILY & BLOOM.


    THE COCKTAIL LOUNGE (6/F)
    With a drinks menu that provides unparalleled insight into the refined art of mixology, Lily continues to attract Hong Kong’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America.

    PRIVATE DINING ROOM (6/F)
    A Private Dining Room, located within Lily, are ideal for events of all types, ranging from business meetings, gatherings, birthday parties and many more.

    THE RESTAURANT (5/F)
    Just one floor down sits Bloom, the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favorites refined with subtle European touch.

  • Cyberport Video Conferencing Room 1-3

    Cyberport's well-equipped video conferencing rooms with natural day light are ideal venues for holding corporate meetings, seminars and video conferences.

    Video Conferencing Room 1: 50 square meters, caters 12 guests -HK$3,000 per full day or HK$1,700 per half day
    Video Conferencing Room 2: 58 square meters, caters 20 guests - HK$3,000 per full day or HK$1,700 per half day
    Video Conferencing Room 3: 50 square meters, caters 12 guests - HK$3,000 per full day or HK$1,700 per half day

  • Spasso Italian Bar & Restaurant

    Spasso, the Divino Group's Kowloon-side Italian eatery has reopened in Tsim Sha Tsui East. More than 6000ft² of ground floor harbour front space in the Empire Centre is the popular restaurant's new home. The stunning new venue ticks all the crucial boxes for a spectacular urban dining experience, including over 200 seats in the restaurant, at the bar, and on the terrace, an open kitchen, alfresco options, wide views of Victoria Harbour, and show-stopping cuisine by Michele Senigaglia.


    Opening Hours

    Monday-Thursday: 12pm - 2am

    Friday-Saturday: 12pm - 2:30am

    Sunday & Public Holiday 11:30am - 2am

    * all major cards accepted

  • Yi's Kitchen

    Restaurant – Yi’s Kitchen餐廳 – 頤膳房 

    Located at Block H of Middle Zone, Yi's Kitchen is a 2-storey restaurant that provides quality food and beverage services to visitors of Jao Tsung-I Academy. With its flexible settings and professional culinary and service teams, it is also an ideal venue for weddings, private parties and corporate functions. 

    In additional to the Food and Beverage arrangement provided by Yi’s Kitchen, Jao Tsung-I Academy provides different kinds of facilities for various events such as Conference Room, Theater, Lecture Hall and Resources Centre. Guests are welcome to rent the facilities to enhance the dining experience.

  • Quaver House

    Quaver House is a great party place with super convenient location. It located in the heart of Tsim Sha Tsui, just few minutes walk from the MTR Station. We have several different kind of games available, which including Beer Pong, Stack Cup, Card games, Karaoke, Live sports on TV etc... You would never imagine there's a hidden space that is so convenient. Surprise your friends with Quaver House.

  • Timón Seafood Tapas Bar & Restaurant

    If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

    Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

    Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

    Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

    Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

    A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.