The Bentayga heralds the creation of a new luxury segment. It represents a radical rethink of the SUV category, a journey of reappraisal, rediscovery and reinvention. It is a powerful statement of contemporary design and groundbreaking performance in all conditions both, on and off road. It empowers you to see new landscapes and cityscapes, while exploring new frontiers of ride comfort. Highly capable both off and on road, the all-new W12 engine delivers a potent combination of power, speed and efficiency. Expect an effortless surge forward when you put your foot down, with a maximum torque of 900 Nm (664 lb ft) available at a little over idle speed. With 600 bhp (608 PS) that’s supercar power to go with supreme luxury. The top speed is 187 mph (301 km/h) and, impressively, it can accelerate from 0 – 60 mph in just 4.0 seconds (0-100 km/h in 4.1 seconds). A wealth of intuitive driver-assistance features and Bentley’s proven all-wheel drive system guarantee confidence and control on any road, from the school run to the most challenging of mountain terrains. An impressive choice of optional equipment and dealer-fit accessories cater for the most demanding of modern lifestyles and there are numerous opportunities to personalise and create a truly unique car. The Bentayga was created to propel you at exhilarating speed and in unrivalled comfort. More individual, more exquisite and more powerful than any other SUV, it will also propel you into a new world of luxury.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
3 Pax, 3 Bags Maximum
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
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in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
The Executive Centre (TEC) is a premium business centre in the Asia Pacific, spanning 21 cities in the regions. Dedicated to providing top-quality facilities and best-in-class service, TEC guarantees clients a Grade A, prestigious, and easily accessible building that sports a beautifully designed office environment. The welcoming, trilingual, and knowledgable staff, as well as the high investment in furniture, equipment, and IT infrastructure, make TEC the premier option for seminars, conferences, and meetings in Hong Kong.
Two Exchange Square is among the most venerable business addresses in Hong Kong. The long-time home of the Hong Kong Stock Exchange, as well as many international financial institutions and law firms, Exchange Square has been revered as “the hub of Asia’s business world.”
Cuore Private Kitchen is one of the very first private kitchens in Hong Kong. Since 2008 it has been consistently reviewed as providing one of the ultimate dining experiences in Hong Kong.
It’s “wow” from the moment you step in. The food, the space, the atmosphere, the stories: everything is curated so that your evening will be remember for long. Cuore is the perfect place for your special birthday, anniversary, hens’ night.
NAHM, VIETNAMESE & THAI – exotic tastes featuring Asia’s most popular food styles, Nahm delights guests with fine dining in a contemporary setting. Truly in a league of its own, Nahm doesn’t only serve the best Vietnamese and Thai cuisine, but is unquestionably among the best restaurants of its type in Hong Kong. Located in the iconic elements shopping mall, Nahm offers all day dining.
Blow Up Studios is a professional photography studio conveniently located in Quarry Bay, just a few hundred yards from Quarry Bay MTR station.
The studio consists of a large white cyclorama shooting area, a make up & changing room, plus a kitchen, washroom and client relaxation area.
An array of high end professional Camera (Canon & Phase One) and Lighting (Broncolor) & grip equipment is also available for rental at competitive prices.
We can also provide professional assistants (digital/lighting/production) to assist your shoot if required.
A new fresh approach to food and dining is what K-Town Bar & Grill is all about in Western district in Hong Kong. The Castelo group of eateries is know for it's laid back easy style of combining popular western classics with a slight Asian twist and K-Town is no different. K-TOWN Bar & Grill is serving a collection of popular favorites to please a variety of tastes. The all day dining venue is a winner with locals and visitors alike. Weekend Brunch is a must, along with the fantastic value Set Lunch. Perfect for corporate and private parties, product launches and staff parties. K-Town can cater for most requests with a exciting range of packages sure to meet your needs, see how we can assist…contact us now.
Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.
Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.
Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate
Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.
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