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It's hard to believe that Pepperoni's has been making pizzas since 1992. Like Italy's traditional pizzerias, Pepperoni's opened its doors in Sai Kung as a place for expatriate families, friends and neighborhood locals to relax, to experience a real sense of community and of course to share a superb pizza. Although our menu has evolved with the inclusion of uncomplicated comfort food such as curly fries, mouthwatering spare ribs, salads, nachos and many more, our foundation is set in stone; fresh ingredients, Italian authentic simple recipes blended with flavors and new tastes from around the world. With an incredible crust, daily created sauces and 100% real cheese Pepperoni's continues to serve up great tasting pizzas that our loyal following crave. Pepperoni's began with and still maintains a plain and simple philosophy – to serve comfort food at its best. Pepperonis is an institution in Sai Kung and is great for simple value meals with friends and family, we also cater kids make your own pizza parties and do a host of outdoor catering including school fairs, and corporate fun days. Pepperonis also provides a fantastic delivery service to offices and homes with our large range of delicious food.

Agave offers a menu showcasing regional specialties and creative dishes from Guadalajara, Mexico’s second most populated city, as well as Jalisco. Ingredients used such as various chilies, cactus and fresh green tomatillos are imported from Mexico, whilst our tortillas are handmade on site. Guests can try our wide selection of tequilas or savor our well-known margaritas at the long bar. The ambience is authentically Mexican as vivid oranges and reds exhibit the unique architectural style of Luis Barragán, one of the most influential Mexican architects of the 20th Century.

Identifiable by its colored lettering and open front, Jaspa's restaurants are a Hong Kong institution. With locations in Soho, Happy Valley, Sai Kung and our popular Beach Club, Jaspa's effortlessly blends the familiar with the exotic. Our attentive staff, healthy portions big enough to share, upbeat and casual atmosphere and reasonably priced food… all depict a scene of familiarity and homeliness. Known for serving up modern fusion comfort food featuring favorites like our seasonal bay bugs, succulent baby ribs, chicken fajitas, salmon linguine, perfectly cooked chateau Briand and heavenly Pavlova, it's the food that takes center stage. With our unfussy and colorful décor, easy lighting & laid back atmosphere Jaspa's is the perfect spot for a hearty breakfast, lazy brunch or casual dinner. Popular with local & expatriate diners, Jaspa's has rapidly developed a faithful following. Perfect for corporate and private parties, product launches and staff parties.

Park-in Easy Book is available for all day booking, accommodating up to 250 people. It is suitable for seminars, classes, press days, exhibitions, parties and art events, etc. We have support for promotions, designed, catering and equipments as well. Charity organisations can have concessionary pricing. We are currently having partnerships with MSF, Oxfam, World Vision, Chief Group, etc..

** Rental rate starts from HK$180 for non-busy hours
** Buffet rate starts from HK$150
** For long-term rentals or rentals more than 5 hours, please contact us for more discounts!

Free Equipment includes:
1. Wifi
2. Toilets
3. Notebook
4. LCD Projector
5. Object Projector
6. Microphone
7. White Board
8. White Board Pen
9. Design and Printing Service
10. Catering and Staff Arrangement Service

Located at Grade A office town at Hoi Bun Road Kwun Tong, embraces 270 sea view. Blending its perfect setting with flexible arrangement and advanced conference facilities can ensure your meeting dramatically different and flawless. 

After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.