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The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.

Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.

Erba Bettolino, occupying 1,000 sqft., is fully renovated in loft style, there are 2 zoning【EARTH】and【AQUA】respectively.

【EARTH】represents an opened kitchen, for organizing cooking-related workshop such as “Sous Vide”, marinating and cookery, etc.

【AQUA】represents an opened bar, suitable for organizing beverage type workshop such as coffee, beer brewing, etc.
There is also a long common table which is capable to accommodate 14-16 people.

Press the "Contact Venue" button to have your next event now!

The Optimist is a no service charge Northern Spanish-inspired restaurant and Barcelona chic bar located at 239 Hennessy Road. The three-storied restaurant and bar serves Asador-inspired grilled seafood and meat and creative cocktails and drinks with Spanish flair.

*Note the usage of Microphones or different music other than the venue is not allowed. Any decorations should be agreed with the management prior the event or else the management might refuse the usage of such.

Opening Hours for The Optimist:

Bar (G/F)
Monday to Thursday:
11:30 – 01:00
Friday & Saturday:
11:30 – 02:00
Sunday:
11:30 – 00:00

Dining Area (1/F) and Open Kitchen (2/F)
Sunday to Thursday:
Lunch: 12:00 – 14:30
Dinner: 18:00 – 22:30
Friday & Saturday:
Lunch: 12:00 – 14:30
Dinner: 18:00 – 23:00

Just a 10-minute walk from the Wanchai MTR station and directly connected to the Hong Kong Convention and Exhibition Centre, Renaissance Harbour View Hotel Hong Kong is an ideal event and meeting venue with easy access. Modern, artistic and elegant are the best descriptions of our Concord and Oasis Rooms. Nicely decorated with full length windows and a partial glass ceiling, your event will be embellished with natural daylight or starry night. Whether it is a PowerPoint presentation, video or picture slideshow, our phenomenal LED wall can play it all to tailor-made your all-in-one backdrop. Features: - Accommodate up to 950 guests - Enjoy panorama harbour views with Hong Kong skyline - Glass ceiling and full length windows - Bridal room with washroom - LED Light with 12 modes - Follow spotlight - A unique 8.6m (L) x 2.3m (H) LED wall

BOMBAY DREAMS, INDIAN CUISINE – an institution in Hong Kong for the finest Indian fare, Bombay Dreams in Central has won accolades from guests with a discerning taste for traditional Indian cuisine. Created by renowned Indian chefs direct from their home country, Bombay Dreams presents authentic Indian cuisine in a style that has established it as truly fine dining – Indian style! Exotic desserts are a feature. A superb buffet, loaded with Indian delights, represents wonderful value for business lunches or simply lunch with friends.

With its polished wooden floors that render warmth and complementing clean lines Wagyu's interior is stylish and modern, which is matched with a menu offering a fresh approach to the traditional steak restaurant. Whilst our menu is centered on the Australian Wagyu steak – famous for its marbling, great flavor and tenderness – it boasts plenty of other mouth-watering dishes including seafood, a range of pastas and salads drawing inspiration from Asia, the Middle East and the Mediterranean. Whether you are opting for our crispy and delicious Parma Pizza, Linguini Vongole, the freshly imported Australian Barramundi slowly cooked with Chinese herbs and spices served on a bed of bok choy or our notorious “Death by Chocolate", Wagyu is one of Hong Kong's premier and welcoming alfresco dining destinations. Open for all-day dining & although technically a restaurant, Wagyu is also a popular watering hole and Wyndham hotspot at happy hour, after dinner and especially on weekends. Wagyu can be booked for exclusive events and parties for the entire venue or smaller groups. Wagyu also offers home and office catering and delivery service. Premium VIP packages with a variety of budgets in mind. Contact us to discuss how we can make your next event one to remember.