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Toyota ALPHARD

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Kwai Chung Rd, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 330.00 HKD 300.00Book Now
Airport Transfer HKD 715.00 HKD 650.00Book Now
Daily HKD 2420.00 HKD 2200.00Book Now

Vehicle Description

Whether this 6 passenger Toyota ALPHARD will meet your highest expectations. Toyota ALPHARD features Maximum number of passengers 6 , Leather seats and Air-conditioning for backseat passengers available and lots of leg space. This car is well-maintained and always spotless interior. The chauffeur is punctual speaks fluent English and willing to please every request. Your safety is our main goal so we will get you to your destination and back at the reasonable price. So sit back and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 6
  • Leather seats
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Cities Served

Toyota ALPHARD can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Capacity: 3 Passenger Mercedes Benz S600 has splendid leather interior. Very comfortable seat design makes driving as easy as possible! This car gives confidence. Navigation system will help You to find trip destination without any problems, perfect choice for a smooth ride!

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 1261.00

No Hidden Fees, Service Charge Included

Deluxe 60 Seaters

  • 60
  • 30

This vehicle is used for the following tours & packages:
Hong Kong Airport to Hotel in Kowloon Transfer for 1 hour, Hong Kong Airport to Hotel in Hong Kong Island (Urban Area) Transfer for 1 hour, Hong Kong Airport - Hotel in HK Island (South/Aberdeen) Transfer for 1 hour

Cities:
Kowloon, Hong Kong

Hourly: HKD 570.00

Airport Transfer: HKD 1380.00

Daily: HKD 3800.00

No Hidden Fees, Service Charge Included

22-Seater Private Shuttle

Model: Toyota Coaster or similar Passengers: Max. 22 Baggage: Depends on passenger load Comfort: Excellent

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

See Also

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Toyota ALPHARD can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota ALPHARD can be used in wedding packages for the following wedding venues:

  • The Collab (Sheung Wan)

    The Collab – Boutique Meeting rooms & Venue

    We offer all-inclusive, multi-purposed rooms with flexible layout plans that allow you to conduct meetings, seminars, training, corporate events or even private parties! Our facilities include Wifi, laptop, projector, audio-visual system, microphones, TV, Xbox, game sets, party equipment and dry pantry. Arrangement of catering, venue decorations and party entertainments are available upon request. Located in close proximity to all transportation, it takes only 1 minute walk to Sheung Wan MTR Station.

  • Dragon’s Lodge

    Situated only 7 minutes drive from the bustling hub of Sai Kung, Dragon’s Lodge sits in a valley close to the Lion Rock Country park, deep in a feng shui forest. Private, tranquil and totally unique, the 19th century house boasts 2800 sq ft of usable indoor space and approx 3000 sq ft of established gardens. By day, the property is quiet, with clean air and awesome mountain views, by night the forest comes alive with the sounds of frogs, crickets and boar. It is truly an incredible place for nature lovers and anyone wanting to escape the city.

    Main areas for rental:

    - The landscaped terraced garden, which has established trees and shrubs in the middle of a feng shui forest. It is ideal for gatherings and as a break out area when using other parts of the house. Ideal for film, fashion or ad shooting.

    - The tranquil and romantic roof (with power and water) overlooks Ma On Shan and the Lion Rock Country Park. It is suitable for parties, retreats (i.e. yoga,etc. during cooler weather), stargazing and film shooting, etc.
    - The basement, which can be used for team building, some sports activities and film shooting and in conjunction with other areas of the house.
    - The kitchen, which is well equipped and can be used for cooking classes, workshops in a very different environment.
    - The lounge/dining area, which can be used for smaller workshops, team building and gatherings.

  • Le Marron

    *Exclusive offer- Enjoy 5% Off when booking Le Marron through VenueHub*

    Le Marron opened its doors in 2006, creating an elegant atmosphere where food, wine and service come together for classic French dining with a modern international twist.

    Le Marron offers diners a divine culinary experience with dishes such as Confit de Canard and Baked Burgundy Escargots remaining Le Marron favourites.

    The ambience of the restaurant reflects a close friend’s home tucked away in Provincial France. The interior features rich, warm colours highlighted by luscious drapery and intimate candle lit seating.

  • SLOWLIFE - Prince Edward

    A beautiful restaurant place in Flower Market (opposite to Grand Century Place MOKO), perfect for private gathering, workshop and special occasions of yours. Serve with healthy yet delicious food menu and special drinks, welcome to contact us for special arrangement of your event including tailor made F&B package!

  • Poolside

    Located on the 4th floor of the hotel, connected to Prompt Restaurant and next to Podium, the Poolside sets amidst the luxuriant backdrop of emerald greenery, overlooking the romantic sunset views and South China Sea. It serves as a perfect venue for BBQ parties, wedding cocktail sessions and ceremonies.

  • Seafood Room

    After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.