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23 Seater Coach

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Harbour City, 3-27 Canton Rd, Tsim Sha Tsui, Hong Kong

Vehicle Description

Whether this 23 passenger 23 Seater Coach will meet your highest expectations. 23 Seater Coach features Maximum number of passengers 23 , Maximum number of baggage 8 and Air-conditioning for backseat passengers available and lots of leg space. This car is well-maintained and always clean interior. The driver is save speaks perfect English and willing to please every demand. Your satisfaction is our main concern so we will get you to your destination and back at the competitive cost. So sit back and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 23
  • Maximum number of baggage 8
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Cities Served

23 Seater Coach can be used for pick-up and drop-off services in the following airports in Hong Kong Island, Hong Kong:

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Hourly: HKD 749.00

No Hidden Fees, Service Charge Included
Cancel 24 hours before the trip for full refund
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Hourly: HKD 590.00

Airport Transfer: HKD 1,100.00

No Hidden Fees, Service Charge Included

Mercedes Benz SUV Limos (Available Black/Silver)

Model Name: Mercedes Benz GL W463 Passenger : 3 Passenger + 1 Chauffeur Luggage: 3 Entertainment: Music (selectable) Service: Newspaper, Magazine, Cold Water Excellent choice for CEO's Airport Transfers, local tour or other Special Events.

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

Hourly: HKD 3,105.00

No Hidden Fees, Service Charge Included

Hourly: HKD 300.00

Airport Transfer: HKD 650.00

No Hidden Fees, Service Charge Included

See Also

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If you are planning a wedding look no further, 23 Seater Coach can be used in wedding packages for the following wedding venues:

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    Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.

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