Whether this 23 passenger 23 Seater Coach will meet your highest expectations. 23 Seater Coach features Maximum number of passengers 23 , Maximum number of baggage 8 and Air-conditioning for backseat passengers available and lots of leg space. This car is well-maintained and always clean interior. The driver is save speaks perfect English and willing to please every demand. Your satisfaction is our main concern so we will get you to your destination and back at the competitive cost. So sit back and enjoy the ride!
Model Name: Rolls-Royce Phantom II Passenger : 4 Passengers + 1 Chauffeur Number of doors: 4 Wi-Fi : Free (selectable) Service: Newspaper, Magazine, Cold Water Excellent choice for CEO's Business Meetings, Airport Transfers, exhibition, private cross-border limousine transfers, company anniversary or other special events.
This vehicle is used for the following tours & packages:
Hong Kong Car Rentals Service with an English Speaking Guide
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cancel 24
hours before the trip for full refund
Cancel 24
hours before the trip for full refund
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
Air|Space, Hong Kong’s most stunning warehouse conversion venue, is situated right at this heart of historic Ap Lei Chau, perched on the edge of the iconic Aberdeen Bay. Oozing with industrial character and natural charm, Air|Space’s eclectic mix of hand-picked furniture and artwork contrasts the building’s original rustic features, and makes it the best backdrop for the most memorable event for your guests.
A CHARISMATIC VENUE THAT MAKES YOUR EVENT SPECIAL:
INDOORS & OUTDOORS
4,700 sq ft net, spread over 3 inter-connected and well-proportioned spaces, including the sprawling Southside Terrace.
SERVICES
Services include high quality indoor and outdoor sound system, projector, DJ equipment, transportation from central or other location, parking spaces, etc. Our in-house catering by Artichoke Canteen offers a menu that encompass a wide selection of fine food with freshest ingredients for seated dinners, buffets or canapes style catering.
The Wave is an integrated platform for Entrepreneur, startup and SME offering co-working spaces, event areas and catering facilities all under one roof in the heart of Kwun Tong district. It is the place to be to let your ideas roam free. If you have got the perfect idea for the perfect business, we have the perfect office and event space for you. Our collaborative work spaces will get the creative juices flowing to bring your vision alive in no time. Step into The Wave and watch your world accelerate.
There are 2 Meeting Rooms and 1 Private Meeting Room on 10/F. The event space can accommodate up to 50 guests.
A signature at all Ovolo Hotels, the Lo Lounge is a sleek multipurpose social area designed for hotel guests to work, network or simply kick back and relax.
Ready to serve 24-hours a day – guests can grab coffee in the morning, take in all-day nibbles and sodas, and come back from 6-8pm for Happy Hour! It is a great chance for guests to socialize with like-minded global travellers or chat with the hotel team in a relaxed environment.
Combined with reception on the 3rd Floor, Lo Lounge amplifies the Ovolo Hotel arrival experience and diminishes the departure blues with free Wi-Fi, hi-quality furnishings and a team of shiny happy people always on hand to help and entertain!
Cyberport's well-equipped video conferencing rooms with natural day light are ideal venues for holding corporate meetings, seminars and video conferences.
Video Conferencing Room 1: 50 square meters, caters 12 guests -HK$3,000 per full day or HK$1,700 per half day
Video Conferencing Room 2: 58 square meters, caters 20 guests - HK$3,000 per full day or HK$1,700 per half day
Video Conferencing Room 3: 50 square meters, caters 12 guests - HK$3,000 per full day or HK$1,700 per half day
ABOUT THE RESTAURANT
Inspired by the joie de vivre of French culture and cuisine, Bungalow's restaurant serves up traditional French fare that is both comforting as well as refined. Our head chef Steve Chou hails from two of New York City's renowned one Michelin-starred restaurants, Public and The Modern and brings with him a skilled, sophisticated culinary technique that is bold and unconventional while still paying special reverence to the French classics.
ABOUT THE CLUB
With an area of 6,000 square feet, Bungalow provides customers a club experience unlike any other. The venue is fitted with the latest in entertainment production such as Funktion-One speakers, moving head spot lights, lasers and 4 wall-sized LED screens. The elevated DJ booth is equipped with three Pioneer CDJ2000 Nexus decks and a DJM900 Nexus mixer, in which is surrounded by a full service semi-circle marble bar. J. Candice Interior Architects is the vision behind the blue and white renaissance-esque design of the space, which features 14 VIP tables and 4 by-invitation only tables next to the DJ booth. As eye candy, the eerily eye-catching giant framed photographs decorating the walls are taken by noted German photographer, Helen Sobiralski. A rising talent, her works are all inspired by traditional Baroque paintings but re-interpreted with modern elements.
What’s THE POINT?
Inspired by a love of hearty Italian cuisine and fresh, healthy Californian cooking, our passion is to make every meal a special one for our diners.
From "00" flour and fresh mozzarella from Italy to quality seafood and meats from France and Australia, we use only the choicest seasonal ingredients to prepare our dishes lovingly on site. Our signature pizzas are made-to-order and fast-fired in our state-of-the-art stone hearth oven, while our vast selection of pastas and salads includes classic favourites as well as innovative creations drawn from our culinary adventures around the world.
Gourmet food for everyday people.
That’s THE POINT







