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45 Seater Coach

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Harbour City, 3-27 Canton Rd, Tsim Sha Tsui, Hong Kong

Vehicle Description

Whether this 45 passenger 45 Seater Coach will meet your highest expectations. 45 Seater Coach features Maximum number of passengers 45 , Maximum number of baggage 18 and Air-conditioning for backseat passengers available and lots of leg space. This vehicle is well-maintained and always neat interior. The chauffeur is accurate speaks fluent English and willing to satisfy every request. Your safety is our main concern so we will get you to your destination and back at the reasonable price. So sit back and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 45
  • Maximum number of baggage 18
  • Air-conditioning for backseat passengers available

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Cities Served

45 Seater Coach can be used for pick-up and drop-off services in the following airports in Hong Kong Island, Hong Kong:

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If you are planning a wedding look no further, 45 Seater Coach can be used in wedding packages for the following wedding venues:

  • Sugar (Bar.Deck.Lounge)

    Located at the heart of the Island East business hub, EAST offers a breathtaking setting for private events. Meetings, weddings, banquets, cocktails and other setup can easily be arranged at Sugar (Bar.Deck.Lounge). Sugar is a one-of-a-kind venue for events and parties. The indoor lounge can be tailored to your needs with different setups, and the long outdoor deck, 300 feet above the sea, offers one of the most stunning views enjoyed anywhere in Hong Kong.

    * No dinner or banquet or exclusive event in the evening

  • The Butchers Club

    Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.

  • The Cat Street Gallery

    The gallery space is a blank canvas with white walls and grey floors. It is your space to create and is perfect for pop-ups, press events, brand launches and more!

  • Noah’s Balcony

    Located at 1/F of the Ark, it provides dynamic settings that are suitable for any types of functions, ranging from a small private party to a banquet of 10 tables in Chinese style.

  • Supergiant Tapas & Cocktail Bar

    Supergiant Tapas & Cocktail Bar offers beautiful Victoria Harbour and green terrace views.
    With whimsical interiors by Marcel Wanders, delectable Spanish tapas and dishes exquisitely prepared by a team of talented chefs pairing with the best value wines on Hong Kong Island, this venue is undoubtedly one of a kind.